Discover Restaurants offering the best Seafood food in Saint-Pierre-Quiberon, France including Le Petit Hotel Du Grand Large, Bar de la Marine, La Plage Restaurant, Au Bon Accueil Restaurant, Restaurant Creperie La Lagune, Le Vivier, A la Louche, Les Huitres Cochennec, BaraGwin, Le Triskell
Things to do in Saint-Pierre-Quiberon
4 based on 718 reviews
We enjoyed our cassolettes de l'ocean and choucroutes de le mer. The waiting for each course was a bit annoying, and it was almost impossible to get the bill. Then, when I made a mistake and pressed dollars rather than euros on the charge machine, the owner refused to cancel it. He just did not want to be bothered. So I guess I won't be bothered to return.
4 based on 104 reviews
Restaurant and wine bar with tapas like in spain. With a beautiful place in front of the port and the sea, here we can eat freh product and handmade with a special choice of 70 diferents wines from France or others countries.A place to spend a relaxing ti
It's a small, informal bar/restaurant overlooking the northern end of Port Haliguen Harbour.It's relaxed, and has plenty of exterior seating. The music can be good, the staff are excellent and the tapas menu ideal for sitting, drinking and grazing as you become peckish. More substantial food is available I believe, but we never felt the need.Nothing much more to be said. Just go there.
5 based on 128 reviews
Vente au détails et dégustation sur place bordée par l'océanâ¦Huîtres, crevettes, palourdes, bulots et rillettes de poisson. En plus, à emporter homards bretons et tourteaux vivants.
We are definitely oyster lovers and have eaten them in many places on different continents and can only admit that these served by Serge Cochennec and his family were top.For a price that in a restaurant would maybe get you 4 oysters, you get a serving of 9 with some bread (not the most fresh but who cares?) and a small glass of wine. Yes, the glass is small but in a typically French way, the bottle is half way anyway and left on the table.The owner and family are most friendly and clearly enjoy being complimented but rightfully so. These oysters are simply top and so are the palourdes.I do not usually exaggerate but if you did not stop here while in Carnac, you missed something.
4 based on 123 reviews
First visit but will go back. Food was good and reasonably priced. Service for us was attentive and not rushed the table had one sitting. Recommend choucroute de la mer. Duck was also very good. Huge pudding.
4 based on 994 reviews
During a visit to Quiberon we ended up in this bar/restaurant on an very stormy day. It's situated overlooking the Coté Sauvage (Savage Coast) and it really can be. The day of our visit had spectacular views of the sea. The menu tended to seafood and why not in that area. We both had mussels and fries which were amazing and rather plentiful. The food was excellent and the service was really good in spite of the restaurant being very busy. It wasn't cheap but it was good value for money.
5 based on 70 reviews
Restaurant de poissons, fruits de mer et tapas cuisinés maison, situé près du Casino de jeux, de la piscine Neptilune et de la thalassothérapie à Quiberon. Proche du bord de mer et du centre ville. Salle rénovée avec cheminée et terrasse dans jardin arbor
We have gone to this restaurant 4 times, and each time it has been great. From the mojito to start - which is one of the best I have ever had - to the various crepes and galettes that are offered on the menu, the quality of the meal is excellent. The service is efficient and friendly as well. The restaurant is a bit out of the way if you are staying in the center of Quiberon, but it well worth a bit of effort to walk tthere to enjoy a fantastic meal.
4 based on 574 reviews
Bonjour, La partie hôtel n'est plus exploitée, or nous recevons des avis qui s'affichent sur "hôtel" et qui concernent le restaurant. Merci de bien vouloir faire la modification en supprimant "hôtel"
I am giving it a 3 star recommendation purely because of the friendliness of the staff and owners. That, I cannot fault. Thank you The food however was average. I had garlic cockles which were not hot enough, no breadcrumbs, dry and rubbery. Then I had âail de raieâ. The portion was massive! Too much fish, not enough sauce. However, veggies were well cooked and delicious. The Chef came out to check on his customer halfway through service. He was lovely and went from table to table asking if everything was ok. He was really lovely in his role and I did not have the heart to tell him that âthe rapport qualité/ prixâ was all wrong. Overall, if you like old fashion restaurants, then it is the place for you. It is stuck in the 80âs and needs to consider reducing the menu to offer up to date cuisine. It also does have a great location just on the side of Port Maria.Would I go back? No. Too pricey for the quality of the food. But try it for yourself because they deserve a chance. You can tell that they work hard to try and please you.
4 based on 40 reviews
The chef offers you to taste the seafood and local Breton products, while having the eyes turned towards the bay. The brasserie "La Terrasse de la plage " is open for your enjoyment, right on the beach. Seafood, fish and meat, salads and desserts are avai
We visited the restaurant this week during our holiday trip to this nice area in France. We had the pleasure to sit on the terrace (which is different from the restaurant). The menu on the terrace is more bistro style, while the restaurant (inside seating) has a more restaurant style menu. I enjoyed "Langoustines" and a typical breton desert "Espresso Gourmet". The langoustines were ok, the dessert was average. In total we enjoyed the visit, because the average food experience was compensated by the view. I would recommend to visit this restaurant for the nice view, but do not count on excellent food.
4 based on 129 reviews
Had lunch here and enjoyed our oysters and fish. The ladies were exceptional nice and patient with our poor French. Cute place, casual, fun and really good food. Good prices too. There daily special looked really good too....maybe next time. A lovely spot on the port.
4 based on 435 reviews
We had a wonderful eight course lunch at this cosy, friendly restaurant. All sea food and extremely creative; you need to be prepared to try food you've never eaten before, but all of it delicious. Each course was a new experience. Friendly, efficient service and a great view over the harbour. Definitely one of the best meals I've ever had. PS in high season you need to book several days in advance.
Where to eat French food in Saint-Pierre-Quiberon: The Best Restaurants and Bars
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