Reviews on Seafood food in Saint Mary's, Antigua, Caribbean including South Point Restaurant & Lounge, Jacqui O's BeachHouse, Sheer Rocks, Basilico, Melini's, Miracles of the Caribbean Restaurant and Bar Antigua, Dennis Cocktail Bar & Restaurant, AL PORTO, Lydia's Caribbean Seafood Restaurant, Rum Bus Beach
Things to do in Saint Mary's
4 based on 122 reviews
Rum Bus Beach is Antigua's newest Beach Bar and the official beach bar for Mount Gay Rum. Come and enjoy our amazing stretch of Beach for lunch, drinks or both, 7 days week. We have private cabanas, hammocks and sun loungers, as well as the Limbo pool rig
This was our second visit to the rum bus, the first time being last year. It is so welcoming and laid back you forget the time and chill your day away! We travel with our 2 sons and they have a great time playing in the boat pool or swimming in the sea. We rent a cabana for the day and enjoy lunch. The portions are large and the food is tasty. Everything is reasonably priced and the staff are very friendly. We also chatted with Sheldon the manager who is as equally friendly and welcoming. Thank you so much for making our visit great :)
4 based on 483 reviews
This restaurant is part of the Starfish Jolly beach resort. It is an a la carte restaurant. We went 3 times over our 2 weeks break. A good choice of food. The soup starters are great. There were appetisers. By far the best was the blackened red snapper in a lovely orange sauce. The puddings were great- my favourite was the rum cake. I enjoyed the chocolate pudding and the coconut cheesecake too.
4 based on 476 reviews
Al Porto offers a very fine Italian Menu. It can be pricey, but they offer very good food and drinks. They often offer food specials and some nights they have a band playing. The view of the Harbour is great. This is where the expensive yachts tie up. So if you're like me, you'll enjoy a great meal while dreaming about sailing aboard a multi-million dollar yacht.
4 based on 619 reviews
Dennisâs is a short walk down the beach fromCocobay Resort. We enjoyed soft white sand beaches there, with Wadodlis, curried goat and grilled lobster for lunch. Delicious. Very quiet, beautiful views, great service, friendly restaurant kitty cat let us pet him too... Wonderful atmosphere. Enjoy. Cheers.
4 based on 685 reviews
Miracles Restaurant and Bar Antigua. Our specialties are Lobster, Mahi Mahi, Caribbean Roti, and Curried Goat. We also do a great Shepherds pie. Our entrees are all freshly prepared from scratch which can sometimes take a little longer but we're confident
We stayed at Sugar Ridge and as others have commented, Miracles is a very short walk away. We enjoyed our first meal so much we came back again two days later. Very friendly staff, fresh ingredients and the food was plated beautifully. Would recommend this restaurant to anyone in the area. Delicious food, not too expensive and a relaxed, low-key atmosphere. Perfect for an island vacation.
4 based on 723 reviews
Meal is served by a very accommodating wait staff. Food was good, large portions. We had just flown in and were very hungry, it was just what we needed. Nice ambience.
4 based on 245 reviews
Closed for Summer break from 1st August 2019 until 8th November 2019. In the middle of the pearl of the Caribbean you can find a piece of Italy, you can enjoy our Italian beers and Wine selection, daily homemade pasta and bread, fresh local fish & Lobster
Overlooking the marina the outside gazibo is a very plesant tropical restaurant setting. Clean and comfortable.Friendly service.The menu has something for everyone. The daily specials are delicious. The wine list is also good. The grilled king fish on special was fantastic, as well as the chiice of pasta for the night.
4 based on 1761 reviews
Sheer Rocks philosophy is simple. fresh ingredients, local produce. casual dining with discrete yet super friendly service. quality wines, inventive cocktails. sultry lounge beats & crashing waves. day beds for lounging & a plunge pool for chilling. a uni
Visited with friends during our last (annual) trip to Antigua at their recommendation. A slightly odd access through the hotel but an incredible location on a promontory with sheer cliffs down to the sea. A lovely bar and fabulous restaurant with 270 degree views over the sea serving a great lunchtime menu - which took about two and a half hours to get through whilst watching all the passing boats!Beautiful food and after a few more drinks, a lounge in the small infinity pool watching the sun go down. Magical!
Saint Mary's Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Saint Mary's
4 based on 933 reviews
On the beach, Caribbean side. Beautiful Food, People, Cocktais and Sunset. St Tropez/Ibiza Style. Amazing service in a fabulous beach garden. Reservations advised.
I'll start off by saying I enjoyed my food at lunch. It was tasty. Not mindblowing or even exciting but it was nice to eat. Salt levels on the fries were too high out of the kitchen (let us salt them ourselves), a complaint the whole table had privately (different orders) but that we kept to ourselves due to previous reviews (we made the mistake of thinking the service reviews were over the top - they weren't, it's quite in your face and we didn't fancy an argument). The drinks were also okay, ridiculously overpriced for the setting, but good. I understand it's trendy to serve Tuscan still water at like EC$19 per bottle but frankly it's a pisstake. Evian or the like achieves the same goal - we are paying for it here but we would normally have tap water in the UK. That said, had we seen a comprehensive drinks and cocktails menu we may have skipped water and grabbed drinks (something the serving staff pestered us about constantly and which was hard to decline due to the salty food). It is just money-making to have cocktails but no priced menu, just like the water it keeps the customer from making an informed decision. I'm cool paying EC$30 for a cocktail at dinner but if I just want to quench my thirst at lunch $19 water and $16 passion fruit juice is a kick in the teeth. Not adding the ABST to the menu prices is also just another way to screw with patrons. It's common enough in Antigua to just add the 15%. I'm fine doing it myself to split the bill properly with the other 2 couples but it's just another thing that didn't need to annoy us. Back to service. It was attentive but overdone. Two people in my group almost instantly whispered to me after we got water that it was weird and a bit uncomfortable having 3 waitresses and the owner approach us within 3 minutes of us sitting down. It feels pressured. The feeling got worse with the waiting staff squabling about which juice they had and then bugging us every 5 minutes about whether we wanted alcoholic drinks. I wasn't born yesterday, I know the food rarely if ever covers the costs alone in this type of restaurant but we were paying for non-alcoholic drinks at twice or triple the usual price so cut us some slack, we are mid 20s graduates, not globe trotting fine diners (hence lunch, no starters and soft drinks - maybe we would have had some booze if the wine list hadn't been so frightening and the cocktail list hadn't been so invisible). For comparison, Catherines near English Harbour has 2 course lunch and wine for EC$80 and it's arguably finer cuisine. I feel like I'm labour points but I can't forget what stuck with me. Rarely do I write so much for a 3 star review. I didn't even hate the place. However it just seemed that after being sat and given drinks we all felt they wanted us to know we weren't their usual clientel and that is just silly in the off season. There were 10 covers across 3 tables at lunch, so it's not exactly heaving. Suggestion: have a more honest approach to your menu or have an off season menu to entice local or less tall-grass customers. Caveat: we ate in the off season, at lunch, on a reasonable budget. We clearly aren't their client-base but when I've paid these sort of prices before I've not left with negative feelings, either side of the Atlantic.Alasdair, we are not taking the piss, really! A loaf of bread at the grocery store is 7 quid, that's 11$US. Clearly you have a different palate to the pages and pages of people on this site that rave about the food. The price guide for eating here is also clearly stated on the TA page.This is clearly about money and I understand, you are a Scot, you can't help it-Lance
What to do and see in Saint Mary's, Antigua and Barbuda: The Best Places and Tips
4 based on 92 reviews
Cloggys was closed...at first we were disappointed...but the food was fine..the views were actually as reflected on their site..a tipafter dinner we walked the Marinas and looked at the gleaming huge y aughts..we google some of the names..some rented for 653,000.00 a week....just be nice to the guard and you can walk through
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