Reviews on Seafood food in Roncade, Province of Treviso, Italy including Basilico Tredici, Ristorante Perche, Ristorante Charlie, Ristorante Villa Selvatico, La Rocca, Ostaria Alla Torre, Al Portico, Villa Fiorita, Da Odino, Ristorante Cosmori
Things to do in Roncade
4 based on 346 reviews
Recently spent 4 nights just down the road and due to the over priced Hotel food we fortunately found this lovely restaurant. The owner and his daughter were most friendly,chatty ( I'm fluent in Italian so obviously that helped) and the food was top quality.Definately recommend this to anyone.
4 based on 507 reviews
We were staying at the Borgo caâdei Sospiri for 2 nights .We could not eat dinner at the Borgo our first night due to a wedding taking place there. We were directed to Da Odino for dinner which was a short walk from the Borgo. The food was delicious and the waitstaff could not have been nicer. When we got up to leave my husband did not see a step up and ended up falling on the floor.Immediately , the staff rushed to his aid, assisted him to a chair , and brought the necessary supplies to clean up his wound and then drove us back to the Borgo. Grazie to everyone and thanks for a delicious meal!
4 based on 208 reviews
The restaurant, thanks to the capability of Emanuele Rizzoli, young Chef of the Villa Fiorita, has taken a detailed route one of which today considers him one of the best chefs in Treviso.Ristorante Villa Fiorita is a perfect locations for all kinds of ev
Stayed for 5 nights combining business and pleasure. Hotel is very clean and comfortable. Highlight is definitely the warm and welcoming staff . Fabinano, Sara and Paula were delightful. Made us very welcome. Friendly and efficient. Hotel is set in beautiful grounds , location is quiet but easy access to Treviso and Venice by public transport. Would definitely return. Special thanks for all the kindness and support to Scottish Autism
4 based on 189 reviews
It was real treat to have dinner in this excellent restaurant with some or majority calabrese disches as the owner said. I would suggest not to miss antipasto dela casa which is just introduction to fine cuisin that you will try here, after that you may continue with extraordinary calabrese pizza or if you like spicy food you should try Sclilatelli con anduja (some extra spicy calabrese sausage, tomato, olives, in chees eatable "basket"- pure perfection). Great value for money-antipasto, primo, pizza, beer, vine (1/4l), sorbetto- 37eur, plus grappa & limonchelo on the house. Great, reccommendation, we will be back.
4 based on 260 reviews
With an early flight next morning we situated ourselves in the Area. Blimey Charley it was absolutely incredible. The kitchen didn't open till 730pm but it was a wait most worthwhile. This is not your average Italian - this is proper delicious traditional Italian food but on steroids. Not a bolognese or lasagne is sight BUT a menu much much better. All four of us had incredible meals & the kind that you go away still tasting & enjoying as its so good! Wow!
3 based on 523 reviews
Went there to eat pizza, but when I saw the menu I've been attracted by the fish dishes: big mistake. The fish wasn't' fresh at all. The food was overall acceptable, being the price cheap enough. I expected at least home-made desserts, but no, industrial ones.
4 based on 39 reviews
We celebrated New Year's Eve with Chef Alessandro Rossi's special menu for the event. We were drawn to this restaurant for two reasons:1) The reputation of the Chef2) The items included in the New Year's Eve Menu.Our expectations were met completely. We came to understand that Chef Rossi is hoping to qualify for a Michelin Star at his new restaurant. We have dined in Michelin Star restaurants before but we must admit that our New Year's Eve dinner at Ristorant del Relai Villa Sevatico surpassed anything we have experienced anywhere before in a restaurant of this level of fine dining. Each plate was perfectly and imaginatively prepared and exquisitely presented. We decided to have the Chef's selection of fine wines paired with each course and this proved to highlight the aromas and flavours of each course. The table service was excellent and well-timed. An explanation of each plate and the accompanying wine was provided. All in all, Chef Rossi provided for us the perfect New Year's Eve celebration and we look forward to enjoying his creations once again.
4 based on 130 reviews
Visited this place with my wife and three kids after it was recommended by the owner of the agriturismo we were staying at.The ambience is quite Spartan but the food was really good and the portions huge. We ordered a pizza, gnocci and two seafood pasta dishes together with 3 fruit juices and 0.5l of wine + 2 coffees. The bill, including cover charge was below â¬70.This place was full of locals, and that says a lot about the place.Recommended for an informal but good meal.
4 based on 332 reviews
While on business, a local took me to this place and I was so surprised with the quality of the food, the ambience tied to art and architecture that I could not stop talking about it. We were short on time, late for lunch so we did not want to keep the kitchen there longer than necessary so we ordered pizza. Wow this was not your ordinary pizza. The dough was a light weight almost airy kind of bread with super fresh and organic ingredients on top. They served before the pizza a trio of spreads with little bread toasts. I have no idea what the spreads were but nothing from a typical or classic Italian menu; these were veggie based and packed with flavor. The menu looked fantastic and they offer a menu for those who wish to stay under 1300 calories (I think that was the number). If we had had more time, I was ready to dive into some of their creations. This is also the perfect place for a wedding party, well any kind of party for that matter. Great outdoor spots for cocktails and plenty of room inside. The price is I would say medium range, and worth every euro.
3 based on 442 reviews
Gourmet restaurant in the center of Treviso, original dishes, high quality raw materials, vegetarian and vegan dishes.
Located in San Vito Square, behind the main Piazza dei Signori. I went for lunch with friends and I enjoyed a selection of vegetables and fish, which I could choose exactly to my taste at the bar. The price was right, quality and presentation excellent. The staff is very welcoming and happy to explain the different preparation. The osteria has a very nice modern design, but keeping a warm casual chic atmosphere. A place I will return regularly.
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