Find out what Seafood restaurants to try in Redondela. Redondela is a town in the province of Pontevedra, Galicia, northwestern Spain. The most famous icon of the village is its sky chaired by two major railway viaducts built in the nineteenth century. Due to these infrastructures Redondela is known under the nickname "Village of the viaducts." The town lies on the Portuguese Way path of the Camino de Santiago.
Things to do in Redondela
3 based on 65 reviews
Es el único restaurante recomendable de Arealonga y, con ello indico que los demás o son tascas o bares donde puedes tomar una caña o un pincho. es cierto que hay otros que se les califica como tales, pero si te tienen esperando 45 minutos, casi lo bajo ya de la lista de restaurantes, asà pues, nos quedamos con éste.Para cenar dos personas nos tomamos cuatro cigalas (ojo al dato 250 gr por cigala) y de entrante unas almejas de toma pan y moja, excelente calidad y salsa excelente. Las cigalas no son baratas pero estaban de lujazo. Solo un aviso, las preparan a la plancha: yo no soy muy amigo del marisco a la plancha, y menos de las cigalas, porque se ponen un poquito duras y secas, las prefiero cocidas, asà que como estás leyendo, pÃdelas cocidas, que son menos aparentes en presentación que a la plancha, pero más ricas.Los comensales de la meja anexa nos dieron la prueba de los camarones (también habÃa quisquilas) y estaban buenÃsimos.Sin contar los camarones, con los cuatro langostinos, las almejas y dos cañas no empujamos una cena de máximo nivel por 112 â¬. Creo que para ser máximo nivel es asumible, pero ojo, no pedimos vino.
Aunque el restaurante esta un poco apartado del centro bien merece la visita por su comida buen pescado y la carne estaba muy buena primero tomamos unas vieiras el personal muy amable como en el restaurante también celebran banquetes tenÃan un equipo de musica y el camarero puso musica y hasta se arranco a cantar por cierto que tenia buena voz
4 based on 37 reviews
This was our last meal out in Galicia and we couldn't have chosen better.Opposite the beach with inside and outside dining this had the lot. Of course seafood was number one but there were meat and salad dishes as well. Sitting under the grape vines we dined in a large group with our Spanish friends who knew this restaurant well. Great service.Reasonable prices and wonderful food. What more could we want
4 based on 395 reviews
We had dinner at this restaurant, which is quite difficult to find, since Google locates it on a similar address, but on a different village. We told them and they did not seem to care. The upstairs bar does not make you wish to go in, but the downstairs restaurant is well decorated and with friendly service. We were there for the seafood, a great reason to go to Galicia. It was fresh, but a little bit overcooked and the lobster rice, cooked with to much tomato and saffron. The reasonable price and the friendly cook (Paco) make up for what may have been a simple mistake, not to be repeated.
4 based on 281 reviews
This is an amazing restaurant. It looks unassuming from the outside. The food is extraordinarily delicious and the family that runs it takes great pains to be attentive and friendly in their service. You can tell they take pride in their cooking and their service. We had the scallops as appetizers and then I had the breem and my husband had the stingray as our mains. Lovely desserts were included, as was a good wine and liqueur at the end. Highly recommended.
4 based on 267 reviews
Service it's very caring and attentive. We had different dishes, Pulpo it's very good and incredible good. Zamburinas plan delicious.Coruxo plancha it has been so so amazing. Instead the lubina it tasted okay as it was a bit small dryed and tasted more fried than baked.Amazing desserts. Nice place to go also presentation of the food it's really amazing
4 based on 207 reviews
Have been here many times. Best for shellfish and other seafood. Fish fresh. Had turbot but suspect it was flounder instead.Continues to be a good place to eat.Le agradecemos mucho su opinión. Si algo na ha sido de su agrado háganoslo saber. "Errare humanum est". Esperamos y deseamos que siga viniendo como hasta ahora para degustar nuestros platos. El ambiente familiar del Avenida le sigue esperando. Gracias de nuevo.
4 based on 84 reviews
specializes in fish and seafood. Have large rooms for holding events. Ample parking.
Seems to be a place grown from a modest bar serving fixed menus on working days. This still exists and by the look of it is extremely popular. To it they added an área for more refined dining and it is a success. Great product, not only in seafood (king prawns in our case) as it is to be expected in the área, but also in a marvelous steak provided for the fish averse in our group. Very attentive service with good advice to choose among the local Albariño wines. An average of 35 euro for a very enjoyable meal.
4 based on 69 reviews
Looks like a non descript place, but the service and hosting is very warm and friendly.The food is also very well prepared, very tasty, real, authentic.We ordered some sea food, mixed salad, and the pimentos padron, then a young white house wine.For desert, cottage cheese with a port wine.Everything was superb and fairly priced.
Where to eat Mediterranean food in Redondela: The Best Restaurants and Bars
4 based on 213 reviews
Restaurant Lemos, seafood and tapas. Located in Redondela, in the heart of the galician RÃas Baixas. Traditional galician cuisine.
Lemos Restaurante MarisquerÃa is a family run business, not easy to find unless you know the area.Sitting both indoor and outdoor terrace and ample free parking. They have an excellent seafood and fresh fishProduct, well prepared in a simple cooking approach. Good value for money. It is located on the road from the airport Peinador to Redondela. Jose Campo, CHA
Most Popular Italian food in Redondela, Province of Pontevedra, Spain
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