Discover Restaurants offering the best Seafood food in Ragusa, Province of Ragusa, Italy including Vico Dei Santi, Dioniso Fish Restaurant, Locanda Don Serafino Ristorante, Stasera Pago Io, La Terrazza dell'Orologio, Quattro Gatti, Il Delfino, Votavota, Origini Bistrot Ragusa - San Maurizio 1619, Nello's Seafood
Things to do in Ragusa
4 based on 277 reviews
central restaurant in Marina di Ragusa with terrace overlooking the sea where we propose fish dishes
We were here on a rainy and windy day so could not enjoy the view that much, but right on the boardwalk. Great location, food excellent, I thought portions sort of small for price. Enjoyable.
4 based on 81 reviews
The cuisine of the Truffle Bistrot refers to the highest national and local culinary, with a marked predilection for the traditional piemontese and sicilian dishes. The wholesome and fresh products of the territory are chosen daily by our chefs and are th
We were walking up Corso Italia when we stopped to see a menu in a window of this corner restaurant...well, a bistro - Truffle Bistro Ragusa ! We fell in love with the place & the food plus excellent service was first class ! Not to be missed when in Ragusa.
4 based on 227 reviews
We ate A La Carte and all agreed every course was delicious. Very well combined flavours providing a great balance in the food. The service was excellent- attentive but not overwhelming. Portion sizes good and presentation delightful. Reasonable prices. Iâd highly recommend. We ended the meal feeling full but not stuffed.
4 based on 1931 reviews
We've been three times now, in the last four weeks, each time on a Sunday at lunchtime. It is full, not a single tourist except us (this is Winter), just local families who clearly go there a lot. The restaurant stands out into the sand, with the waves turning right in front of you. Just beautiful.The food is all fish. Good quality. Plentiful. Sicilian. Having been in Sicily for two months now, I am increasingly surprised how all restaurants serve more or less the same thing - there must be a big opportunity for someone to do something different! - and this lovely restaurant follows the same lines. But the quality of the food, atmosphere, welcome, and setting make this a particularly nice place to come. There's a good antipasto for one, or two, with a whole bunch of different fishy things to try on it. Good value. And not all fried, which is good. The tuna with melting onions was amazing, but only available I think as part of the antipasto (I could eat a whole plate of it). The fish ravioli in a rich creamy sauce (with marsala in it perhaps, not sure?) was gorgeous. The seafood risotto makes you smile as it's delivered. Wine is a reasonable price. And the people watching brilliant for visitors. As an almost vegetarian, I would have loved a few more vegetable based dishes, but that is the same across Sicily in Winter. We're going back again before we leave
4 based on 963 reviews
Had a wonderful dinner here. Best restaurant so far in my 2 week trip around Sicily. The pork shank and Slovakian gulas were excellent. The waitress was a character and so charming. The mushroom pasta with pork cheek (with less salt) was yummy. The almond parfait was really good. Compliments to the chef.
4 based on 949 reviews
La Terrazza dell'Orologio is located in Ragusa in Via Chiasso Arestia 12/13 a few steps from the Duomo. The structure dating back to the '700 is thought to be one of the deposits of the ancient castle of Ibla. Typical Sicilian cuisine embraces the traditi
Itâs our first visit to Ragusa and I found this restaurant on TripAdvisor so decided to book - it was certainly a great decision! We received a very warm welcome and service throughout the meal was excellent - everyone was so friendly. The restaurant has a rooftop terrace and the view over Ragusa at sunset and lit up during the evening was fantastic - what a setting for dinner! If the weather is not so good, there are plenty of tables inside. There is a really good choice of food on the menu for each course no matter what you prefer - meat, fish, pasta and also an extensive pizza menu. We started with Ragusana cheese with cherry conserve and local honey to share - this was two large slices of grilled cheese on a bed of leaves and it is probably the best cheese dish I have ever eaten - just gorgeous! We both then had taglioni pasta with butter and crumbled sausage - excellent flavour and well cooked. My husband had a second course as well - the mixed grill - which he really enjoyed. I had a cannolo for dessert with a lovely zibbibo dessert wine.It was a perfect evening - first-class food, great service and a fabulous setting. I would highly recommend and will certainly return if I am in Ragusa again.
4 based on 756 reviews
The food is very good, marvellous pizzas to take away as well, but the restaurant must seat nearly 300 people and lacks atmosphere as a result. Must be great when full though. Very reasonable prices.
4 based on 697 reviews
The scenery is Ibla, Ragusa's historic centre, rich in churches and mansions in the late Sicilian baroque style, and in narrow and charming lanes some of which can be travelled over only on foot. Antonio and Giuseppe La Rosa's restaurant is situated right
The restaurant got 2 highly merited Michelin stars ! It is located in a quite spectacular arched basement of an old church building. They prepare excellent, modern Sicilian cuisine. Their sommelier is one of the most excellent we ever met. Trust him and he will have you taste extraordinary local wines. The service is very kind and attentive. One evening, we chose the Menu Degustatione and another evening we ate à la carte and enjoyed very much.Dear AntonioJulioNegro, Thank you for the time you dedicate to review our restaurant. We are delighted that you visit us two time with different choices and you confirm your opinion. The location for sure is stunning, entirely carved in the stone. It was the storage of the Miracle church, Unesco site. Food and Wine are our passion and we are happy when we are able to broadcast this to our Guest. We hope you'll be back soon. Best regards Fabio Cordisco Restaurant Manager
4 based on 456 reviews
Itâs strange after reading a few good reviews about this seafood place that the the pasta should have been prepared well. It is in our opinion undercooked both tube pasta and spaghetti , they say that itâs aldante. Not so. The seafood is great so is the service. The wine is good. I feel saddened writing this review that itâs not worth returning. I honestly feel the the pasta is not cooked to perfection perhaps my palate for international cuisine may have impeded my taste bud to unravel the Sicilian mystery at dioniso fish restaurant. gentiissima , ma per la pasta al dente lei fa una recensione a due pallini?e se il pesce faceva schifo , il vino e il servizio idem che faceva ?ci faceva retrocedere nei bassi fondi siciliani ?la pasta che trattiamo e' una pasta artigianale locale fatta da grani antichi e rimane al dente , di conseguenza digeribilissima e gustosa, la pasta scotta la lasciamo fare alle case di cura .distinti saluti
4 based on 170 reviews
We offer a traditional, genuine cuisine, with local and italian dishes. Only home-made pasta of ancient sicilian wheats and zero mile ingredients.
This is a small seafood restaurant right in front of a beautiful Catholic Church. The food was good, but not great. However the location and the view was well worth the experience. The service was a little slow, but passable if you are not in a hurry. I had pasta with seafood that was tasty but a touch over cooked. The shrimp were cooked to mush and the pasta was a little overdone. For a second course I had the Italian sausage. The sausage was well prepared and very tasty.
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