Top Restaurants in Ponte San Giovanni
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Top 10 Seafood food in Ponte San Giovanni, Perugia, Province of Perugia
Reviews on Seafood food in Ponte San Giovanni, Perugia, Province of Perugia including La Forchetta Bistrot, Ristorante Deco, Ristorante La Gioiosa, Johnny Take Ue' PERUGIA, Locanda del Morlacchi, Filo d'Olio, Ristorante Enoteca Gio Arte e Vini, Il Gatto Nero Ristorante Pizzeria, Il Paiolo, Regina
Things to do in Ponte San Giovanni
10. Regina
Overall Ratings
4 based on 304 reviews
Reviewed By 215gerhardd
Went here for lunch with a group of friends. We had been sightseeing in Perugia and a local shopkeeper had recommended. Itâs a beautiful setting. I had the grilled octopus. My wife had the pasta with white truffles. We both thoroughly enjoyed our meals.
9. Il Paiolo
Overall Ratings
4 based on 359 reviews
Reviewed By Risottorules
Was very quiet at lunch time but this is a clean and yet atmospheric restaurant tucked away in a cellar, somewhat oddly located by the entance to a car park. Food was well presented and tasted good and we were impressed by the value for money. Large Greek salad at only 4 Euros and with bread - this was a meal in itself. You can't go too far wrong with this place.
8. Il Gatto Nero Ristorante Pizzeria
Overall Ratings
4 based on 351 reviews
IL Gatto Nero is a local historical in Perugia. Bar, Cafeteria, Rosticceria, Restaurant and Pizzeria. Temple of gastronomy every day offers traditional Umbrian dishes made with fresh and quality products, typical of Mediterranean cuisine. Its extensive me
Reviewed By Baciccia_Riou
We selected it by TA. We tasted pizza with local flavours and spaghetti alla carbonare. All was good. My wife eated thegluten free spaghetti and her opinion was excellent.The price was medium-medium cheaper and the owner is very kind.Simple, good and not expansive. Try it
7. Ristorante Enoteca Gio Arte e Vini
Overall Ratings
4 based on 256 reviews
Ristorante Enoteca Gio Arte e Vini, situated at Hotel Gio' - Wine Area, has an elegant dining room which accommodates up to 200 people and can be divided into private rooms. Convivium of the Umbrian Chefs Alliance Slow Food and Regional Head quarter A.I.S
Reviewed By Benwilsn
eat and stay well in Umbria? Giò is in the top 5, they know what means food wine history of food, Satì elegant and expert, I got the opportunity to spoke with Salvatore, I can said "his the mind and heart of the restaurant", well done keep it.Hello Robert, and thank you for your review!it is a pleasure to read that everything was all right. Best regards
6. Filo d'Olio
Overall Ratings
4 based on 419 reviews
Reviewed By Janemanina
We went to the restaurant the first time only because it was close to the place where we were staying, but we were immediately nicely surprised. The owner was very welcoming and recommend some dishes and some wine that turned out to be really excellent. We were so happy with the place that we went again three days later. Different food but the same wonderful experience. Really worth a visit (and in fact even the parking lot is always full!).
5. Locanda del Morlacchi
Overall Ratings
4 based on 328 reviews
Andrea and Carla with 26 years of experience thanks to 'farm property in Gubbio, decided to revive the historic restaurant. Comes the "Locanda del Morlacchi", the rich and careful menu refers in fact both the flavors of Umbria like black Norcia truffle, p
Reviewed By StephenR285
After pouring through the Trip Adviser reviews we found Morlacchi which was located relatively close to where we were staying. Walking up to the front door the street was empty and felt lonely. This feeling soon disappeared when we entered the Locanda and were directed to the terrace on the floor below. We had booked and were shown to our table beside the balcony wall and the view was superb. Dark had set in and the view of the buildings and lights through the trees was breath taking. Service was excellent and we were soon drinking our complimentary prosecco and tasting the complimentary black rice, speck and orange zest morsel. Then it was on to first course - carbonara with truffles for me and risotto al lime for my partner. Both were amazing. Then I had the lamb with vegetables while my partner had the filet of pork with prunes and roast potatoe. By the time we had finished these two courses plus an excellent bottle of Barberra DâAlba from up north we had no room for dessert but we watched some wonderful concoctions delivered to other tables. All in all a great night out.
4. Johnny Take Ue' PERUGIA
Overall Ratings
4 based on 301 reviews
Reviewed By Emmanuel U
Iâve had lots of pizza in Perugia but they all missed that Naples touch and pizza height that differentiates the original pizza from Naples than the others. Very attentive and nice staff and to top it off they have a rather nice (and I must confess, unexpected) collection of liquor and dessert and good coffee too. Would absolutely revisit.
3. Ristorante La Gioiosa
Overall Ratings
4 based on 258 reviews
Close on Monday. Open for lunch-time on advance booking for groups. Pizza is available every night. We accept requests for take-away food and pizzeria.
Reviewed By kenjonesmail
We stumbled across La Gioiosa on a two night stay in Perugia and are happy to say it was an excellent restaurant find for us especially as it was all "by chance'. The place is an obvious local favorite with a wide variety of Italian favorite" menu items available and as such fills up fast. Make sure you arrive early and be prepared for a short wait. The staff are terrific and did their best to guide two non Italian speaking customers through the menu. The pizza and pasta we tried were first rate and ranked with the best we encountered during our one month trip in Italy. The head waiter was particulaily charming
2. Ristorante Deco
Overall Ratings
4 based on 512 reviews
Reviewed By bert-janmaat
Ristorante Deco offers a nice setting for a summerdiner in its garden. The restaurant mainly offers fish. Quality of the meals (I went three evenings) differed very much. Excellent fresh fish in on course, however also dishes covered with an excessive cover of bread-crumbs. The selection of open wines for this kind of restaurant is limited.
1. La Forchetta Bistrot
Overall Ratings
4 based on 643 reviews
Culinary excellence combined with art and culture. By "excellence" in the kitchen we mean: the choice of raw materials, a purely seasonal menu, constant variability of the winery's menu and distillates of the highest level and a brigade of professionals t
Reviewed By milandeleev
TL;DR - absolutely amazing food (both well-presented and superbly tasty), and service to match. The owners of the restaurant dropped us off to our hotel which was 7 miles away!Full review - My girlfriend and I walked to this restaurant from the airport: a precarious and poorly-planned journey. However, it was worth it for this institution. The owner greeted us at the door, took our coats and bags, and sat us at a table surrounded by gorgeous art. We enjoyed a selection of olive oils served with bread como antipasti: the owner and waiter came with six bottles of olive oil from all over Italy, ranked them from lightest to strongest and explained their origin. We sampled each with bread. The last bottle was especially stunning as it was handmade from their house in Sicily, with a refreshing taste that I did not know was possible to infuse into oil. For mains, I tucked into a sumptuous monkfish dish, whilst my girlfriend enjoyed a gingery fish soup, both of which were beautiful. My dish was served with an alcoholic pumpkin-like sauce, broccoli pieces, mozzarella slices, watercress, bacon cooked to perfection and dried currants - flavours that I would never have dreamed of combining, but worked so well that I have decided to try and duplicate them at home. The winelist was complex and rich, and too daunting for me, so I asked the owner to choose us a nice, deep red. His selection was predictably excellent. Finally, we asked the owner for the best way to reach the city centre. He conducted some research, informed us of train and taxi options, but then came to the decision to drive us and our luggage to the hotel. I was simply awestruck by such kindness. This is the best dining experience I have ever had outside of my own country. I cannot recommend it highly enough. The menu changes monthly.
