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Top 10 Seafood food in Perdifumo, Province of Salerno, Italy
Best Seafood restaurants nearby. Discover the best Seafood food in Perdifumo. View Menus, Photos and Reviews for Seafood restaurants near you. including Smail Club Castellabate, La Taverna del Capitano, il Parnaso, Osteria 1861, L'Eco Del Mare, Tramonto d'Oro, Terramia Ristorante Pizzeria, Ristorante Pizzeria Da Pippo, Lido Santa Maria, Cantina Belvedere
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10. Cantina Belvedere
Overall Ratings
4 based on 849 reviews
Reviewed By Rysiko
Really nice atmosphere (for couples, ask for tables at the entrance, each table has its balcony with stunning view). Food is good, better main course than starters. Some dishes are gourmet and very rare to find here around, and worthy to taste. Had some small problems with orders, but bad management of the problem was worse than the problem itself (I read very similar comments about, maybe some improvements on this aspect are auspicable). A very large wine selection was available. Finally, price was fair. Suggested for special occasions.
9. Lido Santa Maria
Overall Ratings
4 based on 192 reviews
Beautiful restaurant in a wonderful place on the sea.
Reviewed By neiltwosheds
Visiting Santa Maria?This place is right on the beach and if you drink or dine here, your sunbed is complimentary.Super home cooked food, lovely staff and well worthy of recommendation.
8. Ristorante Pizzeria Da Pippo
Overall Ratings
4 based on 266 reviews
The italian's typical cuisine offers to guests a climate friendly. The Pizza Restaurant "Da Pippo" is composed by two dining rooms: a lounge and an outdoor lounge. The restaurant comprises a suggestive terrace overlooking mountains. For the terrace is rec
Reviewed By antoniomau
We have been here many times and we keep coming backThe staff is always there for you.The quality of the products is superb, everything always really tasty.I recommend both all the kind of pizza and the fish food dishes.Also, all the meat is local and really juicy.
7. Terramia Ristorante Pizzeria
Overall Ratings
4 based on 433 reviews
This is our garden.
Reviewed By Brun066
We went at this pizzeria at 11pm, accompanied by local friends. We understand there is no problem to show up at this hour.First, it's worth noting the extraordinary value for money: most of the pizzas cost 5 euro each. And they are very good pizzas, with the "high" dough typical of Naples area.My pizza (can not remember the name), was without tomatoes, with mozzarella, provolone and pumpkin flowers (delicious).In few words, it's a pizzeria absolutely recommendable.
6. Tramonto d'Oro
Overall Ratings
4 based on 256 reviews
Reviewed By robertmaster123
Great pizza with huge selection. Nice selection of beer. Antipasto was good with an interesting assortment of tasty items. They even had pumpkin, which I DIDN'T know they had in ItalyGrazie per averci visitato e per quello che ha scritto.Il suo comento ci riempie di orgoglio in quanto noi amiamo il nostro lavoro e non c' è gratificazione più grande che la soddisfazione del cliente.Arrivederci nel New JerseySaluti
5. L'Eco Del Mare
Overall Ratings
4 based on 152 reviews
Reviewed By Askevold
We dined here in late December 2015. We had excelent fish, nice service, but a bit slow. The food is a bit on the expencive side, but the location is fantastic.
4. Osteria 1861
Overall Ratings
4 based on 440 reviews
Reviewed By Scott M
Donât be put off by the reviews saying this is a bit to aâ la carte. The food is exceptional - amongst the best. Itâs a lovely chilled and relaxed setting in a court yard. All the little additions and the service make this place. Food is so beautiful - a big thanks to all the staff.
3. il Parnaso
Overall Ratings
4 based on 316 reviews
Il Parnaso is a two-generation, family restaurant with apartments all with breath taking views to the sea, offering excellent local cuisine.All the produce is home grown, from meat to vegetables and fruit, from wine to extra virgin olive oil. Homemade pas
Reviewed By preglad
Our Il Parnase, Castellabate dining experience is one for the books! We've prepared for four months doing research on a longest of five extensive trips to Italy, having only three poor meals in eighty or more dining establishments in the process scores of fine wines and a few that broke "the top ten". I Parnase made it to our top five with the added elements beyond great super fresh food beautifully prepared and presented. The kickers here were amazing value and a passionate, widely knowledgeable husband and wife team who grow many of their own vegetables and cultivate their own fresh meats of multiple varieties on extensive tracts, as well as pick one fresh fish daily for those otherwise inclined.The menu is fairly wide in scope, eclectic, bends a little exotic for those so inclined and incredibly reliable for those who don't. It is frequently updated based on what's fresh and in season. The views from Castallabate high up on a mountain above the sea, an Marco and Santa Maria are legendary, and Il Parnese sits near the top above all of it with panoramic vistas rivaling those of the Amalfi Coast. from which we'd just arrived that afternoon.Turning to the specifics: we began with a few gratis homemade thin tostada like EVOO fried crisps, full bottle of water, half of white wine and half of red both of very good quality for the price. My wife and I shared two pastas which we were advised to take one at a time on split plates so as not to confuse the taste bud bumps on our respective tongues' road. The alleged half portions (totaling four for the two of us) were as large as about half the regular pasta orders we've had in Italy as full sized primi.Each was of course homemade from flour (eggs) and water: the first a tagliatelle with baby thin asparagus and pumpkin flower/fiori in a wonderful rich cream sauce that somehow remained light as well - such balance in not one bit overwhelming the other more subtle elements. Our second pasta was as good as a ragu gets, one of the top three anywhere. I generally find ragu sausages disappointing: much too heavy, often with bits of dry, hard buckshots of nondescript meat and cloying tomato bordering on thick syrup in texture. It was explained that this ragu consisted of a carefully balanced melange of very fresh meats, mostly or totally from their immediately contiguous private farm property, and tomatoes that remained light while slightly pungent in seasoning and of intense yet subtle flavor. The homemade thick pasta had a wonderful al dente bite to it as well.We had previously been warned to hold off on ordering two secondi (how many restauranteurs say such a thing to their clients) given the quantity of food we'd ordered. So glad we split that single order as well: a tie for the best chicken cacciatore I've ever had. I'd almost picked the lamb, rabbit, goat or some other option, but was talked into it after expressing how I never order the dish out anymore. Its too often either falling apart or worse dry, over spiced (usually with oregano and overcooked garlic) and drowning in a paste of red reminiscent of ketchup.Here we had very fresh perfectly cooked chicken (fresh from within 300 yards) with herbed tomatoes where all elements complimented rather than competed one with another for attention. Our two shared (half) orders were very close to a full size second in many other establishments. The contorni were very interesting: one a simple medley from what's freshest in garden in a veggie light stew that cleansed the palate, the second a WOW stuffed cheese and herb cabbage that was fabulous and as different form its partner dish as could be imagined. We were almost too stuffed to finish our delicious wild dark berry lemon cream sponge cake, two complimentary orangecelli and coffee (one cappuccino and one cafe).Here's the finishing touch, the piece de resistance on our "one of five best meals: in two months of Italy thus far. The total cost including reduction : an astounding E50! This high a quality of meal in New York would have been a fine deal at over $100 and in most of Italy -without the lovely environment and vistas- easily E80.Don't miss the opportunity if nearby and be sure to reserve rather than roll the dice in higher seasons. We are returning in three nights for our last meal in the area, and are very infrequently disposed to repeating an appearance, however positive, in restaurants while traveling.thanks for amazing words....and wait here for tasting more "cucina dei ricordi"....grazie
2. La Taverna del Capitano
Overall Ratings
4 based on 320 reviews
The Taverna del Captain (affiliated FE.NA.LC) is a small and simple place situated among the hills of Vatolla a fraction of Perdifumo, (436 m asl) between Mediterranean scrub and olive groves. The terrace overlooks Castellabate with a view of Capri, Ischi
Reviewed By pathebert20
Quite possibly the best food I've ever eaten in Italy. The entire experience from start to finish was extremely pleasurable. The chef/owner's passion is palpable. If you are in the area it is an absolute must. I will recommend this restaurant to everyone I know who is in this area of Italy. GREAT WORK!
1. Smail Club Castellabate
Immagina di essere in luogo sorprendente, insieme ai tuoi migliori amici, sorseggiando un ottimo cocktail oppure un calice di vino, assaporando un'alta selezione di prodotti gastronomici stagionali, il tutto accompagnato da musica e spettacoli live...è qu
Reviewed By LucianoF1GP
If you are looking for some Class this is the place for you, from food quality to the excellent wines you find exactly what you need.We had a great hospitality and very happy for the experience we had.
Where to eat Italian food in Perdifumo: The Best Restaurants and Bars
