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Top 10 Seafood food in Panza, Province of Naples, Italy
Discover Restaurants offering the best Seafood food in Panza, Province of Naples, Italy including Eccellenze Campane, Cantinando, Dani Maison, Indaco, Pazziella Beach Bar & Restaurant, Gardenia Mare, Ristorante Dortas, La Ruota, Bagno Tre Stelle, Ristorante il Monastero
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10. Ristorante il Monastero
Overall Ratings
4 based on 152 reviews
Reviewed By Bonniebelle4
We visited this past June for a birthday celebration and the first night of our trip to Italy. It was a highlight to be sure. We received a lovely tour of the castle and gardens which were so beautiful and interesting to hear the history. Afterwards, we chose a table with the most outstanding views of Ischia and the sea - it was hard to concentrate on anything else other than the sunset and the views. However, the food parallels the atmosphere as everything was delicious. Best grilled octopus, local wines, everything top notch. And great service as well. We had a truly memorable evening and we cannot wait to return.
9. Bagno Tre Stelle
Overall Ratings
4 based on 544 reviews
Reviewed By john_kate13
We visited twice for lunch on our recent holiday. The restaurant is spotlessly clean and well situated on the beach.We enjoyed arrabbiata pasta, mussels and 'crazy water ' fish - all very fresh and tasty (do ask about the crazy water!). Prices very reasonable.
8. La Ruota
Overall Ratings
4 based on 255 reviews
Reviewed By ValerioVV
They certainly do have the terrible staples of tourist food (such as pølser, fries and the terrible spaghetti bolognese). However, they also have a solid choice of fresh fish, prepared according to the genuine tradition. Everyday they serve a different pasta dish: one day we had a home made pasta with little octopus sauce. We enjoyed gnocchi, and the classic spaghetti alle vongole. Good choice of antipasti and a few selection of fishes as main course. We really enjoyed it.
7. Ristorante Dortas
Overall Ratings
4 based on 176 reviews
Reviewed By Agm2210
Top choice if you would like to feel thoroughly spoiled. The presentation of the food was beautiful but more importantly it was also delicious. We just ordered a primo (occhi di lupo con crema di zucchine), but greatly appreciated the homemade bread selection and sweet treat at the end we were also served. Most of all, though, we were bowled over by the service - wonderfully attentive and kind staff. Extra special thanks to the maitre who ingeniously fashioned an ice-pack by vacuum-packing ice for us to take back to our hotel as I had swollen ankle. What more can I say? We hope to come on holiday to Ischia again just to return here!
6. Gardenia Mare
Overall Ratings
4 based on 796 reviews
Always open for LUNCH & DINNER. There is a small sand bay peeking the Aragonese Castle, where time passes slowly and enjoyable. You can pamper yourself at the beach or choose the lawn, swimming among the rocks of Sant'Anna and explore the beautiful seabed
Reviewed By BIGSCUNGILLI
Swam to shore through beautiful clear water and floating sunloungers, ate delicious arancini of melanzane, tartares di ricciola, gamberi rossi, e tuna, delicious paccheri and spaghetti, washed down with very nice Ischia wine Frassitelli. Plenty of ice about. Staff friendly and helpful and glad we were there. Go have a great lunch and admire the castello Aragonese
5. Pazziella Beach Bar & Restaurant
Overall Ratings
5 based on 331 reviews
Nice place where to get your coffee, aperitif, Lunch or dinner. Nice ambience, friendly staff, Francesco and Emilia, doesn't accept guest but friends in them home. Come and visit us, for lunch/dinner or an aperitif whit the amazing sound of the waves at o
Reviewed By aytchc
Absolutely fabulous food, right on the beach, along with excellent, local wine served by a very knowledgeable owner. The owner, waitor and chef all very welcoming and friendly. I had tiny little, light as air dumplings with plump fresh muscles - heavenly!! Husband had linguine with octopus and squid, freshly caught that day, in a spicy tomato sauce. Mopped up the sauce with gorgeous, crusty chewy bread. This is a small, intimate restaurant, very relaxed atmosphere, expect to wait for excellent food that is cooked freshly for you, using local ingredients. We will definitely be back and recommend to all our friends who visit this magical island
4. Indaco
Overall Ratings
5 based on 243 reviews
Indaco Restaurant was created in 2009, managed by Chef Pasquale Palamaro. Indaco, from 2013, has a Michelin star, as the award for the growth of its team. It's the gourmet answer to satisfy the most demanding and refined tastes. Located in a little bay, i
Reviewed By Franci9371
This restaurant is beautifully set almost at sea level on the pier of Hotel Regina Isabella in Ischia. Beautiful setting (a bit hard to find the restaurant as well hidden and not indicated at all). The place is beautiful, but that's it. The menu (it's a starred restaurant) is very simple and not so appealing but very expensive. You get very very very small portions (but really extremely small) for an unreasonable price. Plus there is no smoking free area, so you end up in a highly expensive restaurant in an open air setting that highlights special flavors all accompanied by the smell of the cigarette of the neighboring table. How to turn a nice place into a disaster. They should really make a separation between smokers and non smokers as at the end of the day if you eat special food (that is really so limited) you need to taste it all not to taste it with the smoke of the adjoining table. We also waited for 40 minutes after the meal to get the bill (and had to ask for it twice as we were limited in time -our babysitter had to leave at a certain time). We had been to other starred restaurants in other countries, but this is really just scene: all dishes well presented but limited in substance. We never saw the chef nor the maître, so really the star is just given for the scene, the panorama and the pricesDear guest,the cuisine of our Chef Pasquale Palamaro is simple but particular in flavours.We are aware that we can't please everyone and maybe you expected some extreme dishes. So, we are sorry you didn't like our menu and spent an unpleasant dinner because of smokers.Warmest regards
3. Dani Maison
Overall Ratings
5 based on 143 reviews
Reviewed By steveseldo
Imaginative, artistically created and deliciously prepared dishes in a setting surrounded by beautiful gardens. The fish, the pasta and the vegetables all transformed into unique presentations that are a delight to view and taste. The service staff is friendly and aims to please. The wine list is pleasantly overwhelming. Be sure to order a Dani Maison signature dessert too. This place is very special and among the best dining you could ever have the pleasure of experiencing.
2. Cantinando
Overall Ratings
5 based on 661 reviews
Reviewed By Jamie8821
We managed to get a table for two at relatively late notice and felt fortunate throughout. We had lovely house white wine (eur8 approx for 1/2 bottle) and three different fish dishes (fried sea bass a particular favourite)Although the entrance could put you off, it really shouldnât once you walk downstairs and meet the team.
1. Eccellenze Campane
Overall Ratings
3 based on 1504 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
Reviewed By 721nesss
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
