Reviews on Seafood food in Ozzano dell'Emilia, Province of Bologna, Italy including Alpiacere Ristorante, Ristorante Pizzeria Valfiore, Ristorante Pizzeria Il Doge di Amalfi, La Primula, Trattoria Sandoni, Sapory, Dong, Enoteca Vizzini, Il Galeone, Ristorante Corbezzoli
Things to do in Ozzano dell'Emilia
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
4 based on 1124 reviews
Fondato nel 1990 da Umberto Nardulli Vitucci Leopoldo e Vitucci Camillo con impronta tipicamente Campana , il locale ha sempre.proposto pizza verace napoletana e pesce fresco . Ristorante Pizzeria che rimane attento alla qualità dei prodotti e alla cura d
Great thing about this place is that you can find all kinds of Italian food, sea food and also pizza, they're all very tasty. Honestly the best pizza I have had in years. We had two more classic tastes as sausage & salami and ânapoletana veraceâ but we also tried one from the âgourmetâ menu with fried pumpkin flowers, buffalo ricotta, smoked provola cheese and âcolatura di aliciâ ( an Italian fish sauce made from anchovies)..we loved them all and it was a lot to eat â¦â¦.but that didnât stop us from trying one of the homemade desserts, we had a Sicilian cannolo which was delicious.Good beer selection and wine as well. Server will take your order and leave you the check to pay at the counter. Service was friendly and great. Make this a must if you come to Bologna!Photo : with the owner Leo
3 based on 177 reviews
Vizzini The wine comes from the passion of the owner who, many years ago, with the brothers ran the cafe Epoca, where st ato one of the pioneers in offering tasting great wines. Domenico Vizzini is a histrionic character and full of ideas, the real patron
This fabulous restaurant is a must to visit when you are in Bologna! Beautiful romantic athmosphere, delicious food and great combinations of wines. The owner Domenico Vizzini knows best which of his great wines he offers with his dishes.Just ask for his daily specialities and a surprise menu, you will not be disappointed.Very nice staff and the architecture of the restaurant is very nice. Don't miss this restaurant when visiting Bologna. It is worth a taxi trip to S. Lazzaro outside Bologna.
4 based on 203 reviews
Went recently to this brand new Japanese restaurant in one of the cities surrounding Bologna. First impression: WOW! The restaurant is built in this new building, so fancy and elegant... Even the interior is impressive. The menu is something I've never seen before (just to make clear, I'm used to go to 15$ all you can eat restaurants), there were so many plates with fancy name and no pictures!!! honestly, a little bit difficult to decide from; I found it confusing, but I guess this is what you find when you decide to go to a restaurant of a certain level. The service was a bit slow, we basically waited for 40 minutes before we could order. Then the food came, and It was definitely sensational! We tried so many things, but since I'm a bit fussy about sushi, I decided to try out their "boat" of mixed rolls (the simplest ones). AMAZING!At the end, we spent a lot but I guess it's totally worth it when you eat very well. I would definitely recommend this place and go there soon again.
4 based on 45 reviews
SAPORY è l'unione tra sapori e oriente. Una nuova forma di espressione e armonia tra la cucina Cinese e Giapponese rivisitate in chiave moderna
Locale molto curato a poca distanza da Bologna. Ottima scelta tra sushi e piatti tipici della cucina cinese. Il personale è molto simpatico e disponibile. Super consigliato
Most Popular Mediterranean food in Ozzano dell'Emilia, Province of Bologna, Italy
3 based on 991 reviews
We found Sandoni by chanceLet me explain, we arrived at our booked restaurant late due to a traffic jam. We are hungry and tired but the restaurant just turned us away, telling us it's closed. We have drove for hours just to go there, and it's sad we are treated like this. But I understand it may be their way of doing business.So on our way back to the express way, we found this restaurant nearby on google map. The cashier/owner still receive us at 3pm even thou most of the kitchen is closed. And We had the best seafood pasta in our lifetime. Pasta is soft but bouncy, seafood sauce is cooked with taste of excellent broth filled with fresh prawn head sweetness, there are lobster, prawn, squid, inside the seafood pasta. Very delicious.We went back again for takeaway the next dayTwo Thumbs UpDefinitely worth a visit, and I dare to say it's even better than some Michelin starred restaurant I have eaten before.Excellent Food, Excellent Service
3 based on 140 reviews
Since 1993 our restaurant became a tradition in Bologna and not only. Our menu it's pretty international, we satisfy any kind of request of people coming from all around the world. From our thin and light pizza (also with Kamut and 5 cereal) to the gigant
We stopped in the restaurant and it's a nice place with very nice and gentile owners. Prices are good pizza is good and pasta is average good considering the area. If you look for a simple restaurant it would be ok
Top 10 Emilian food in Ozzano dell'Emilia, Province of Bologna, Italy
4 based on 105 reviews
A friendly little pizzaria away from the ss9 in a residential area. Went here on last Friday after reading the tripadvisor reviews and was not dissappointed. (using tripadvisor means I rarely am!) After much deliberation over the vast selection on the menu I chose the Il Doge pizza. It was so absolutely amazing I had it again on Monday. Delicious!!!!The warm freindly service from the blonde waitress was excellent. I would drive past many pizzarias to come back here!
Best Northern-Italian food near Ozzano dell'Emilia, Province of Bologna, Italy
4 based on 368 reviews
Tradition and innovation, an engaging experience for palate, nose and eyes. Making the best out of the excellent products each season has to offer, our chef serves Tuscan traditional dishes alongside with traditional dishes from Bologna, covering every fl
Simply outstanding food and service. I would highly recommend this restaurant. Had an amazing fish soup for â¬18, total bargain. My friend had the seafood salad. Went back for dinner and had a pizza which was perfect! Had a glass of wine by the pool beforehand, delicious complimentary snacks and lovely bar man. Going back again tonight for more. Adriano the waiter was fantastic! Dear Frangipani12Thank you for your appreciation, the constant satisfaction of customers and friends believe it is the most important thing for those who do our job.See you soonThe direction
4 based on 297 reviews
Customer service was great, the choice of wines amazing. Talk to the waiter and he will recommend a wine to suit your taste.
Where to eat Barbecue food in Ozzano dell'Emilia: The Best Restaurants and Bars
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