Reviews on Seafood food in Nassau, New Providence Island, Caribbean. Nassau teems with Bahamian and British flavor. The capital city of the Bahamas boasts miles of spectacular beaches and stretches of vivid coral reefs perfect for snorkeling. Shop, dine, and sightsee, particularly along busy Bay Street, or if you're a James Bond fan, visit the British Colonial Hotel, which was used as a filming location for two of the Sean Connery-era movies. Visit during the famed Junkanoo Festival to experience a high-energy parade of spectacularly costumed dancers.
Things to do in Nassau
4 based on 277 reviews
I was really hungry so I ordered the Asian wings, veggie fried rice and pork bao. All were great. My husband ordered grilled octopus and he loved it. My parents had the black cod and the salmon. Both were delicious. The Chardonnay was great aswell. The guys working there were very attentive. Great service. We will definitely be back.
4 based on 147 reviews
Located in Nassau City Center three stores from Senior Frog on the walk to Junkanoo Beach, we offer a mix of Carribean and Italian cuisine with homemade gourmet Italian thin crust pizza. Our trendy bar offers tropical cocktails and frozen daiquiri list, i
We found Exagon on a recommendation from a local diver who promised us a great place to eat dinner. He was right! The food was great in a casual atmosphere near the water. Two-for-one drink specials were a bonus and the drinks were great. We loved the food and the staff was friendly and helpful. We would return on our next trip to Nassau!
4 based on 465 reviews
After 5 years of concentrating mainly on Spanish food, from November 2019 onwards Dali Tapas will be transformed into Dali Beer-Garden Rotisserie & Grill. We will still serve our famous Paellaâs in addition to a lot of interesting new dishes: Rotisserie i
Strolling along, Dali's seemed to call us in for a drink. Suzette, the bartender was fantastic, explaining her drink specials and beer choices. She was attentive and cheerful. None of us were ready for lunch but her descriptions of the food offered had our mouths watering. We went back a few hours later and were blown away by the items we ordered. The Conch Burger was hot, crisp and perfectly seasoned. The Pescaito Frito (seafood platter) was fried to perfection. Pollo al Ajillo / Chicken Thighs Garlicky had a hint of Marsala. The Tomato Salad was served with the best Balsamic Vinegar I have ever tasted. It would be worth a trip back to Nassau just to have another meal with them!Dear Laura T,We thank you very much for taking time to write about your visit to our restaurant. And we are happy to read that youliked our food and service. Wishing you a great summer,kind regards,Chef Werner and his DALI team
4 based on 415 reviews
Bahamian Cookin Restaurant & Bar is Nassau's oldest Bahamian Restaurant,specializing in authentic Bahamian Cuisine.Owned and operated by 3 generations of Bahamian women, this local establishment has been providing Bahamians and tourists with flavorful Bah
We visited this restaurant as a part of our food tour and we were served a wonderful plate of food! The chicken would melt in your mouth! Conch fritters, mac ân cheese and slaw were very tasty and the lemonade was refreshing! Meant to return...but ran out of time!!
4 based on 422 reviews
Fine Dining Destination Weddings Events... Experience Sapodilla....
We decided to come here due to the encouraging reviews we found here on tripadvisor.We left this place on our last day in Nassau before flying back home on the next day!The place is beautifully decorated in pure caribbean style which is a plus.As we arrived we were accommodated in the lounge bar where it was supposed to be the live music,sadly the musician arrived when we were almost ready to go to our table escorted by an unfriendly asian hostess that at the moment of seating us was joking and laughing with one of the waiters who was playing the drum...The menu comes with a lot of dishes that seem tasty.Soup and a Caesar salad were good even if for the Caesar I would comment the flavor of anchovy was completely absent... maybe the waiter forgot to put anchovy in it? Beside that it was great and fresh!The main course was not up to our expectations as mine was fine but my bf one arrived cold and lacked of the unique taste we expected.The wine required over 10 minutes to be served.Nobody offered to refill our glasses while dining.The best part of the whole dinner was a very tasty banana flambe.Upon leaving a tall hostess had a nice chat with me while I was awaiting for my bf. She has been one of the very few good notes of this disappointing night.Exception made for her nobody asked how we felt about the dinner...It would have been appreciated if a chef or manager asked how we feel about the food.We truly felt wasting money on an expensive, yet not good experience!
4 based on 467 reviews
Had the best Conch Friiter and Chips with Slasa!Kedra was great! Hope to be back soon!Bar is located very close to the Cruise port .. steps away..Wow! Thank you so much for your great review. I will let Kedra know you left a review about her. She is pretty awesome. I'm glad she took great care of you whilst you were here. We hope to see you soon! Thanks once again, Becky.
4 based on 252 reviews
This doesnât make the category of a restaurant. It is a shack on the beach. The 2 food items on the menu is cooked in very unacceptable conditions. Overall, DO NOT waste time coming here if you want a restaurant. This listing should be removed as it does not meet the criteria for a restaurant.
4 based on 627 reviews
Very amazing day with our friend and driver Chief. He made us discover this restaurant where everything is morte than perfect... the food, the service and the drinks were all excellent! My husband tried the jerk chicken just wow and I had the House speciality Hichem is a mix of fish and seafood! No sonder why Guy Fierry visit and Love that place. Will go back for sure next Time We are in Nassau!
4 based on 1842 reviews
Matisse is one of the only restaurants that has maintained a very good level of food and service in Nassau over the years. This is probably due to Greg the owner and Allen the manager running the place like professionals. Staff are also the best on the Island by far.The outdoor open space is one of the nicest on the Island and you would not think you are in the middle of downtown Nassau. The food is good not incredible but for Nassau its one of the best. I still would like to see an Italian serve veal but probably because its rare to find in the Bahamas they don't have any on their menu. The pasta is good, Fish is ok and could be done in a more Italian tradition than American.The pizza definitely needs improvement.I still gave it 5 star because you will hardly find a better experience in Nassau.
Where to eat Bahamian food in Nassau: The Best Restaurants and Bars
4 based on 132 reviews
Spectacular ocean views with indoor and outdoor dining. Located in the quiet western end of Nassau, New Providence. Executive Chef Ariana creates one-of-a-kind special dishes integrating local food and spices with international ingredients rendering a fla
I went twice. The first time I had the mahi mahi with mango salsa; also sides of white rice and grilled veggies. The mahi was good and the mango salsa was a good topping. The grilled veggies were cauliflower and carrots.The service was friendly.The food was slow to come out of the kitchen. Other people who came after me got theirs first. Maybe I ordered something that just took extra time (?).The second time I had the octopus with white rice and salad. The octopus was cooked perfectly, which is hard to do. The food came out faster the second time.Indoor and outdoor seating available. Accepted credit card.12% VAT and 15% tip added to the bill.
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