Find out what Seafood restaurants to try in Manchester-by-the-Sea. Manchester-by-the-Sea (or simply Manchester) is a town on Cape Ann, in Essex County, Massachusetts, in the United States. The town is known for scenic beaches and vista points. At the 2010 census, the town population was 5,136.
Things to do in Manchester-by-the-Sea
4 based on 119 reviews
Great clams. High prices. Small plates. Clams were on the small side but were very tasty. The light batter really let's the flavor of the clam come through. Prices were higher than other clam shacks and the portions were smaller, but if you like clams it is worth it. Plenty of inside seating. Will return.
4 based on 558 reviews
This is a terrific spot. Excellent drinks, delicious break and wonderful food. The salads, fish, lobster, clams, everything is delicious...and the service is perfect. We went twice in five days, and would have gone back had time allowed. Don't miss it...the best in Gloucester.
4 based on 1039 reviews
This place is unbelievable, prices are reasonable and portions are HUGE, their cup of clam chowder is a bowl any other place and it is excellent. I had the steak tips and they were exceptionally good. Everything they have is great, only downside is it is a cash only place.
4 based on 209 reviews
This restaurant is confused. I am not sure if they are fancy or if they are a wanna be dive bar. Now... don't get me wrong... the food was pretty good. We ordered a bunch of shareables and fish tacos. The prices were decent for the amount of food and drink we got. The dessert my husband loved which was raspberry shortcake from the chef's backyard. The waiter even whispered it was a good choice. The grits dish had popcorn on it not sure what that did for the dish. Overall we would visit again over a longer stay.
4 based on 375 reviews
Old time New England fried clams,along with an assortment of fried seafood,lobster and chowders.On our last visit we went with the medium scallop boat and the medium haddock boat.The scallops were tender,sweet dry pack.Fried to perfection,they really need to be eaten immediately out of the fryolater.Grab a seat indoors or outside looking out on the marsh and the Essex River in the background.The haddock pieces are small,I prefer larger pieces with less batter ratio but she likes the small pieces so that is reason enough to be happy.All in all this is one of the better places for traditionally prepared seafood in Massachusetts.
4 based on 184 reviews
Essex and Gloucester, Massachusetts are loaded with great little restaurants. On a sultry summer Sunday when one of our group was craving fried seafood, all the usual places came to mind. As we cruised past one after another, the lines seemed to grow longer. Finally, fighting the hunger that was becoming ravenous, we made The Blue Marlin our last stop. There was about a thirty-minute wait, but waiting is made very pleasant. There are outdoor benches, benches in the entry, and another inside by the reception desk where we finally plunked our weary selves. Art by local muralists covers the walls, and the decor echoes the name. Everything sure was blue! The bar was hoppin' with lots of locals and groups at the hi-top tables. Our foursome of tall people opted for a booth in the dining room. Great bar, with a wide selection of beer and ale, more limited wine offerings. Service and attention were excellent, yet not intrusive. One of our party had the fried combo plate, with golden crispy onion rings, fries, fried scallops, shrimp, and haddock, as well as a cup of chowder. We prefer the thicker chowders, which this was. Another had the shrimp plate, which is almost like the combo, but with only shrimp. A third deviated from the seafood theme and had steak, which was perfectly done and very good. The fourth member of our group had the coconut shrimp "appetizer," which was really a meal in itself. Six golden butterflied shrimp came with a tasty, tangy sauce hard to resist.This is a comfortable, casual, friendly place that serves great food
4 based on 819 reviews
"Best Waterfront Seafood Shack"- USA Today "Best Restaurant in New England" about.com Readers Serving fresh award-winning seafood for over 100 years! Chubby and Bessie Woodman invented the fried clam back in 1916 Casual, family-friendly atmosphere. Gluten
Lots of clams in the delicious chowder. Steamers are soooo tasty. All very simple, but good. Wish they were open for breakfast!BarbaraThank you for taking the time to write your review...."wishing they were open for breakfast" put a smile on my face!It seems you are a true clam l lover, I'm happy you enjoyed your visit to Woodman's, and hope you and visit us again soon. We are open year round (;Sincerely,Rhonda Woodman
4 based on 306 reviews
*Now taking reservations for large group functions September-April* BONS winners for fried clams and clam chowder we serve classic New England seafood with recipes dating back to 1956. Featuring 12 specialty home made desserts, local fresh (never frozen)
The people at the little maritime museum across the way recommended this restaurant. We were looking for a late afternoon snack. It looks like a diner from the outside. It is gigantic inside. Many rooms. Our snack turned into a great fried Ipswich Belly clam lunch/dinner. One platter was enough for us to share with a cup of chowder to start. I rarely get fried clams, as they are usually small, and stringy. These were nice big belly clams and fresh. Two sides came with it. The slaw was very good and we got the green beans. The cornbread was like a dessert! Service was friendly and attentive. Drink refills came when needed.
The 10 Best Things to Do in Manchester-by-the-Sea, United States
4 based on 241 reviews
Antique New England farmhouse with 1800's barn attached. Fireplaces lit during the winter months. Large rustic bar with high-top seating around bar area. Booth and table seating available in several dining rooms. Special value priced specials available Mo
Come here weekly with my family or just the wife. Amazing food consistently from the steak to the seafood to the drinks everything is prestine. Wonderful wait staff always the same faces. Feel so welcome every time I come in. Specials are always on point.
4 based on 819 reviews
"Best Waterfront Seafood Shack"- USA Today "Best Restaurant in New England" about.com Readers Serving fresh award-winning seafood for over 100 years! Chubby and Bessie Woodman invented the fried clam back in 1916 Casual, family-friendly atmosphere. Gluten
Lots of clams in the delicious chowder. Steamers are soooo tasty. All very simple, but good. Wish they were open for breakfast!BarbaraThank you for taking the time to write your review...."wishing they were open for breakfast" put a smile on my face!It seems you are a true clam l lover, I'm happy you enjoyed your visit to Woodman's, and hope you and visit us again soon. We are open year round (;Sincerely,Rhonda Woodman
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