Find out what Seafood restaurants to try in Leon including Antojo Premium, Fermentadora, Los Arcos, El Meson Jarocho, Antojo Premium, La Cerveceria de Leon, Panchos Sea Food, Los arbolitos de Cajeme, La Mariskena Centro Max, Antojo Premium
Things to do in Leon
We are a company dedicated to deliver 100% Mexican cuisine, we cook with great passion and enthusiasm, preserving the traditional Mexican food with the ancestral flavor of our country, always carefully selecting the ingredients as best cattle in its highe
With lots a excellent choices nearby, itâs tough to stand out. Unfortunately, itâs at best average. Itâs clean and tidy place tucked into the bottom floor on a connector between larger pedestrian thoroughfare and alley way. Decoration shoots for what is at best a street faire ambiance with traditional âpapel picadoâ banners and colorfully decorated tables with lo-fi outdoor type seating. Service and food delivery time adequate, but just so. Temperature and presentation of food were suffice, but could have been slightly warmer and with more color to the visual. Where things fell short was on the flavor where food lacked depth and richness. Somewhere else in the world, this meal would stand out, but in middle of Mexico itâs just OK.
4 based on 112 reviews
Great atmosphere, very simple and clean. an army of servers that all talk to each other as if choreographed. The food was fresh and cooked properly. The prices were fair. The parking sucked, but most places in Mexico seem to think of parking after the building is constructed. I would highly recommend this place.
4 based on 50 reviews
nicia hace mas de 30 años, a través de estos años, logramos ser uno de los restaurantes de mayor influencia en el estado de Sonora, contando con 13 sucursales y llevando el mejor sabor del norte hacia todo México. La humildad tiene que prevalecer en todos
This restaurant if famous for shellfish and meat. So if you â like me â donât eat shellfish, donât panic as there are other choices like poultry, fish and beef.I order a delicious breaded chicken (hormone free, as they donât use that in Mexico) and I was not disappointed. People who were with me ordered shellfish and they seemed to like it. Desserts looked good, but we were full.I would come back to this nice place.
4 based on 141 reviews
We visited Pancho's Seafood yesterday for the first time, and we know we'll be back. We liked the semi-open air, natty nautical ambiance, the kind and helpful service, and above all, the delicious, fresh seafood. We were brought unique, crisp, brown tostadas and crackers, as well as a half an avocado to spread on the tostadas.The older, tall waiter, whom we assume to be the headwaiter, tempted us with generous samples of some dishes, and graciously answered all or questions in detail. The menu is a small book, well illustrated with color photos of the dishes.We decided to have "CarPancho" de Salmón and Camarones Verdes. The Camarones Verdes arrived, and while good, were not as well seasoned as we hoped. The CarPancho de Salmón was rich and generous. It had somewhat excessive vinaigrettes, capers and herbs, but it was delicious. Surfeited by the meal, I took home a third of the Carpancho.We drank two micheladas and one agua mineral. We were pleasantly surprised that our total check was only $555 MX pesos. One peculiarity of the place is that the meal items are not itemized on the check. I will request this on our next visit. Note also that using a credit or debit card for payment incurs a 1.5% commision. We paid in cash.In regard to the service: if anything, it's too closely attentive. We appreciated the head waiter's help and generosity, but I found that the constant buzzing about our table by bus boys was somewhat annoying. They were almost constantly picking up barely used napkins, wiping down the table, (while we were eating!); as well as usefully taking away emptied plates. Thus, I gave one less star.But we hope to return to Pancho's, to try other seafood delights, for once is not enough!
4 based on 181 reviews
Definitively not the same thing compared with:- same place a few years ago- irapuato branchService is still really good, atmosphere and view are great, but the quality of the food are not my favorite anymore (even my girlfriend got sick after eating there).If it's the only option... And you haven't been there before... You can give it a try, but if youCan change to another place... Well is up to you!
We are a company dedicated to deliver 100% Mexican cuisine, we cook with great passion and enthusiasm, preserving the traditional Mexican food with the ancestral flavor of our country, always carefully selecting the ingredients as best cattle in its highe
With lots a excellent choices nearby, itâs tough to stand out. Unfortunately, itâs at best average. Itâs clean and tidy place tucked into the bottom floor on a connector between larger pedestrian thoroughfare and alley way. Decoration shoots for what is at best a street faire ambiance with traditional âpapel picadoâ banners and colorfully decorated tables with lo-fi outdoor type seating. Service and food delivery time adequate, but just so. Temperature and presentation of food were suffice, but could have been slightly warmer and with more color to the visual. Where things fell short was on the flavor where food lacked depth and richness. Somewhere else in the world, this meal would stand out, but in middle of Mexico itâs just OK.
4 based on 98 reviews
We visited on two different occasions both visits the food and service were excellent. My friend likes their octopus very tender and I enjoyed their shrimp gazpacho. We will definitely go back the next time we're in town for work.
4 based on 209 reviews
This is a popular restaurant, part of a chain in many mexican cities. It is located in a shopping mall in the eastern part of town. The menu is vast and it is focused on seafood. The inside is reasonably comfortable and the decor is a bit plastic marine theme. I had a ceviche which was huge but not that tasty. The grilled corvina was also a very large portion but come out dry and rubbery. The service was just OK, a little chaotic but eventually it worked out.Thank you for your comment. It´s very important to us to know our customer's experience in Los Arcos. We try to do our best effort everyday and thanks to this comments you help us to do everything better. We hope to see you soon!
4 based on 150 reviews
Definately had to try number 1 on TA. The place is interesting from the start with your own taps at the table of their very own craft beer. However, the were double lever to control foam that even the waiter wasnât sure how to use. The food menu, although small, is very interesting including bone marrow and beer infused dishes. We started with mussels appetizer. This was the best although served with dry bread. Also, about a quarter of the mussels didnât open. When I told the waiter, he was just like âohâ. Lamb chops were a little overdone. The Adilla was super hard on outsides and dry on the inside. The octopus and bone marrow a miss too. They only had two of their beers, a porter and Sassion IPA, which were not too bad. The service was good except the meals were all brought at different times, and one much later.
Guanajuato, Mexico Food Guide: 4 Brew Pub food Must-Eat Restaurants & Street Food Stalls in Leon
We are a company dedicated to deliver 100% Mexican cuisine, we cook with great passion and enthusiasm, preserving the traditional Mexican food with the ancestral flavor of our country, always carefully selecting the ingredients as best cattle in its highe
With lots a excellent choices nearby, itâs tough to stand out. Unfortunately, itâs at best average. Itâs clean and tidy place tucked into the bottom floor on a connector between larger pedestrian thoroughfare and alley way. Decoration shoots for what is at best a street faire ambiance with traditional âpapel picadoâ banners and colorfully decorated tables with lo-fi outdoor type seating. Service and food delivery time adequate, but just so. Temperature and presentation of food were suffice, but could have been slightly warmer and with more color to the visual. Where things fell short was on the flavor where food lacked depth and richness. Somewhere else in the world, this meal would stand out, but in middle of Mexico itâs just OK.
Where to eat Mexican food in Leon: The Best Restaurants and Bars
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