Discover Restaurants offering the best Seafood food in Lanzo d'Intelvi, Province of Como, Italy including La Locanda del Notaio, Ristorante Antico, Ristorante Galleria Arte al Lago, Taverna Due Castagni, La Taverna, Ristorante Da Candida, Elementi, Grotto San Rocco, Ristorante Le Relais - Grand Hotel Villa Castagnola, Il Crotto del Lago
Things to do in Lanzo d'Intelvi
4 based on 373 reviews
This is a nice restaurant with a lovely lake side terrace. We had a good meal without a reservation and the staff were very welcoming. The mussels in a tomatoe sauce were outstanding. We also had duck which was good and a mixed seafood plate which was good too.Worth a visit.
4 based on 145 reviews
Tempting tastes in majestic surroundings In an elegant and refined setting, our Kitchen Chef Alessandro Bolesooffers a light and innovative Mediterranean cuisine â an irresistible balance of colours and delicate flavours. During the warm season breakfast
Service , food, location, ideal, superb standards from all departments, Idealy located within the hotel, combining all the good features of the hotel
4 based on 156 reviews
After a sail around the lake, this restaurant offers a relaxing waterfront dining experience. Not gourmet but interesting ambiance.
4 based on 229 reviews
Con i suoi 45 coperti per cene à la carte, la cucina del ristorante è aperta fino all'una nel weekend. Il ristorante Elementi del Casinò di Lugano offre una cucina mediterranea rivisitata dal nostro Chef Moreno Manzini all'insegna della scoperta di nuovi
I had very good expirience with this establishment. Absolutely amaizing dinner with respect to food, its serving, service and overall atmosphere. Deliciouis food with impeccable souses, and fresh ingridiends. Portions were not too big not too small, just right. Good wine list and the wine itself was great. I would reccomend any one for an upscale dinner with not exessive spending. Well done!Dear friend,thank you very much for your review. We are really proud to have given to you a good time in Lugano!See you next time!
4 based on 237 reviews
This is the most intimate and romantic restaurant I've been to in a long time. The menu is totally in Italian and the waiters have the most rudimentary command of English. Here though, the food does the talking.Somehow, the chef seems to have been taken by foie gras. An entire page of the menu is dedicated to duckâs liver dishes and it features on quite a few of the main courses. Foie gras is of course utterly sublime and the fillet steak topped with pan fried foie gras was out of this world.My wife and I were totally blown away. If I could, I would dine here every day of the year.good morningmany thanks for your visite in our ristorante.we are very happy that you will enjoyed.best regards Bernard Fournier
Where to eat Swiss food in Lanzo d'Intelvi: The Best Restaurants and Bars
4 based on 317 reviews
We stopped here on our way to Tremezzina and we both decided on a pasta, a portion of spagetti with basil and tomatoes and a portion og penne with safran and bacon and some housewine - white and sparkling water to go with our meal. We finished it off with to portions of Tiramisu and a nice cup of coffee.Nice restaurant located at the seafront with a lovely viewof the lake.Nice and friendly staff.
Most Popular Contemporary food in Lanzo d'Intelvi, Province of Como, Italy
4 based on 361 reviews
We were taken to this restaurant by an Italian friend who lives in the area. It's his favourite place to eat and we were very impressed with the whole experience. The food was quite adventurous for Italian country cooking. They obviously use quality local ingredients to create some exciting dishes. The restaurant itself is very attractive, like a mountain restaurant but more sophisticate with nice glass wear, tablecloths, lighting etc. A return visit will definitely be on the cards.
Best Mediterranean food near Lanzo d'Intelvi, Province of Como, Italy
4 based on 398 reviews
Restaurant Gallery Arté is the only 1 Michelin Starred Restaurant in Lugano. A theme restaurant inside an art gallery, it offers a magnificent and unique view over the gulf of Lugano as well as a dainty cuisine. Signature dishes of our Executive Chef Fran
First, this restaurant is needlessly pretentious. Second, the two other guests at my table ordered the tasting menu. I did not like all the options on the tasting menu, so I told the waiter, that I would order the same amount of courses and if he could please pair wine as well. He agreed. That is not what happened. While I was the only female at the table, I was given one glass of wine and treated with an air of snotty contempt. The food was just ho hum. It was not creative. It was mathematical in its presentation. Safe but what you can get at a multitude of other restaurants. I will say that the view is wonderful. But for almost $700 for 3 people, save your money. It is totally not worth it. They are very sadly resting on their one michelin star.Dear Guest, We would like to thank you for taking the time and effort to write this review.We are sincerely sorry to read that you were disappointed about your experience with us and that we did not meet your expectations on this night and we would like to apologise for that. We are sincerely sorry to read that you felt treated with an air of snotty contempt. Kindly note that it was not the waiters intention to make you feel that way and that they were sincerely sorry to read, in your review, that your experienced some discomfort during your dinner with us.We will discuss your comment about the Mathematical prensentation of the food and the non creativity of it with the Chef and his staff to improve.Sincerely
4 based on 121 reviews
We took the walk along the lake to Gandria and came upon this little cafe by the lake that was the only one open on Boxing Day. To our delight we were warmly received and had a very pleasant lunch. The food was simple but well cooked and reasonably priced.
Top 8 International food in Lanzo d'Intelvi, Province of Como, Italy
4 based on 265 reviews
We came to celebrate a friend's birthday and ordered the 'terroir' tasting menu featuring moist sweetbreads, a lemon/bay leaf risotto, fork-tender venison and flaky prune tart. As one would expect from a 1-star Michelin establishment, this menu was accompanied by a parade of spectacular 'entre-mets' to delight and cleanse the palate. The atmosphere is relaxed with a spectacular fireplace and the service is friendly and efficient. A memorable evening brought to us by the talented, young chef Edoardo Fumagalli. Brava!!Gentile Louise H,grazie per la sua recensione.Rendere eventi indimenticabili le occasioni speciali dei nostri clienti, è sempre motivo di grande orgoglio.Saremo lieti di riceverla ancora in altre occasioni, o per una deliziosa cena.La Locanda del Notaio
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