Reviews on Seafood food in Ghajnsielem, Island of Gozo, Malta. Għajnsielem, meaning "Peaceful Spring", is a municipality on the southeastern coast of the island of Gozo in Malta, including the entire island of Comino.
Things to do in Ghajnsielem
4 based on 313 reviews
Only steps from the Gozo Ferry Terminal and overlooking the harbor, Sammy's is ideal for lunch or dinner while on Gozo, Malta.The menu is Italian with local dishes adding to the fare. Fresh fish is featured along with house-made pasta.I enjoyed smoked salmon and ravioli made with Gozo cheese. A half liter of Gozo wine was 6 Euro - a bargain for wonderful wine.The service is lovely in the charming outdoor seating.I highly recommend Sammy's when in Gozo.
4 based on 537 reviews
D-BAR is a family run Restaurant, Pizzeria and Bar, brimming with charm and tradition. Set over two floors, the upper level provides a relaxing and traditional experience; here you will find yourself gazing upon a beautiful collection of vintage portraits
Luckily we found D'Bar on day two and booked up for most of the holiday (they are busy!) - the food is very high quality as is the wine selection and price wise we were very pleased - four adults typically coming in at around â¬28 per head - friendly staff, five star restaurant easily!
4 based on 332 reviews
We want you to feel at home in our restaurant and we have designed it specifically to create a warm, welcoming and friendly atmosphere. We also have a lovely veranda where you can sit outside.Our menu changes every week because the freshest ingredients ar
We ate here many times and found Veranda to be a very nice location comfortable and lovely views out to sea. The quality of the food was good and everything was very tadty. Service was very good, although when one particular head waitress is in charge, the minute you have your glass or plate empty, she is straight down to you wanting to know what else you would like, some people may find this a bit pressuring you in to either making another order or trying to get you out. Personally we leave when we are finished, but some people may see this as a negative. All the other waitresses werevery pleasant and gave good service. Recommended.
4 based on 804 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
4 based on 1267 reviews
Country Terrace is a little cottage transformed into a restaurant with indescribable panoramic views and extraordinary cuisine. Our restaurant has become the only place in Gozo which offers such a savouring view of the Mgarr Harbor, Fort Chambrey and the
We visited Country Terrace twice in our 10 day vacation on Gozo and it was both times amazing. The location and the view are great, the service is very friendly and attentive, we felt welcome. The food was really great, especially the Lambuki (fish), the Beef Wellington and the grilled calamari. We will definitely come back next year.
4 based on 342 reviews
Ta Philip restaurant is a place where you can enjoy traditional Gozitan dishes slow cooked in a wood burning oven,,,Also cold starters, Soups , Pasta, Grilled meat dishes, Fish cooked Al Sale (covered in Gozitan Rock Salt) and more. It is the Place where
Beautifully decorated restaurant, from the outside looks tiny but opens up like Pandoras box and seems to go on forever,delicious food, great service, good prices - a true example of superb food sourced locally serving some of the best wines from the Ta Mena estate, a really exceptional eating experience - not to be missed.
4 based on 739 reviews
Family run restaurant,
Brilliant place. Family run. Itâs an OMG experience. Donât miss it. My waistline is witness. . Been here many times. Will not disappoint.
4 based on 199 reviews
Exquisite Mediterranean cuisine
The staff was very nice and funny. The waiter explained the available dishes in detail. The service was like in a sophisticated restaurant. The truffle ravioli, a dish of the day, tasted really awesome! The restaurant is near the Gozo harbour with a nice view - but only from inside.
4 based on 187 reviews
A spacious restaurant with a modern and elegant environment enjoying the picturesque view of Mgarr Harbour and the Gozo Channel. Offering a vast menu specializing in mouthwatering steaks and home made deserts to die for. The establishment also includes a
I had high expectations when I read the reviews on TripAdvisor, but I regret spending a cent at that restaurant. Firstly, I ordered calamari fritti as a starter, but our main course arrived before the starters! Outrageous! Secondly, I had to eat a well done rib-eye steak (which I ordered medium rare). Not to mention the flat soft drinks we ordered. Thirdly, in the restaurant it was extremely hot (do not think they actually turn on the ac). I am very disappointed in terms of both food and service. I was planning on organizing a staff party in December but I will definitely not go there again.
4 based on 577 reviews
A welcoming place to dine and relax with your family and friends offering Mediterranean and local cuisine with amazing sea views of Xliendi bay.
We stayed in the hotel San Andrea which is linked to the restaurant. Food and service were good, varied menu. Would visit the restaurant again. However, bar opening times not as advertised.
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