Location: Frontignan
Top Restaurants in Frontignan
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Top 10 Seafood food in Frontignan, Occitanie, France
Find out what Seafood restaurants to try in Frontignan. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Frontignan
10. Ostreisud
Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'
Reviewed By shaneclare
Donât be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort itâs really worth it.
9. Vertici
Buffet à volonté, entrées chaudes et froides, plats cuisinés viandes et fruits de mer, desserts et glaces, saveurs d'Asie et d'ailleurs
Reviewed By Briggers55
If you care in the the Sete area you must visit this restaurant. The service was excellent but the food was superb. It was definitely freshly cooked to our requirements. It was very tasty and we were treated like long lost friends and
8. La Guitoune a Coquillages
Reviewed By JUCAMILLE
La guitoune devient un des seuls endroits de Frontignan où l'on peut manger des coquillages de qualité. Endroit sympathique, très bon accueil et prix abordables .... continuez
7. Porto Mar
Overall Ratings
4 based on 180 reviews
Reviewed By Gianluca B
Discovered casually this restaurant during a trip job. What to say...great fresh fish, cooked and served perfectly. Lobster, brab, oysters on top!Very kindly staff.
6. Odyssee
Overall Ratings
4 based on 51 reviews
Restaurant Odyssée situé en bord de plage vous proposer un petit déjeuner en terrasse à 100 mettre de la plage à partir de 09 heures, un repas du midi et du soir avec une carte élaborée avec des produits frais . Dans la journée vous apprécierez de déguste
Reviewed By Eva-Maria T
What can I say?! We have known Chris for some years as a service staff and are very proud of what he and Fred have put on their feet. A modern furnished restaurant with very delicious food! About the good service there is nothing more to say than thank you for your patience. Keep it up!
5. Le MG
Overall Ratings
4 based on 101 reviews
Reviewed By Orchidee3431
Pour ma part, ce n'était pas la première fois que je vais dans ce restaurant, mais y aller en couple, c'est totalement différent.Le cadre du restaurant est toujours aussi sublime et magnifique.Notre table était jolie et décorée sans chichis !!! La carte est à la hauteur du prix mais cela en vaut le coup !!!Je recommande ce restaurant sans regret ni soucis car vous y êtes très bien accueillis et le personnel très poli et charmant.
4. In-Fine Restaurant
Overall Ratings
5 based on 47 reviews
Reviewed By MrPicky1960
I cannot really communicate just how good this place is. Excellent fresh ingredients combined in thoughtful ways, a tasty wine list. A tomato and burrata salad that melted in the mouth, a delightfully tender saltimbocca washed down with a sympathetic organic vin de table, served with knowledge, intelligence and enthusiasm - they made for a wonderful evening in Frontignan
3. La Pirogue
Overall Ratings
4 based on 252 reviews
Restaurant · Bar · Plage
Reviewed By RichardKemm
A busy Sunday, so there was a wait for service from time to time, but a fabulous beachside location, great salad starters and lamb, steak and Gambas mains were terrific.So glad we went. Parking a little tricky but can't wait to go back. Thank you!
2. Les Delices de Jade
Overall Ratings
4 based on 981 reviews
restaurant traditionnel situé sur le port de Sète avec une terrasse vue sur le canal et les bateaux de pêche, des produits frais et de qualités cuisinés avec le cÅur, une majorité de poissons frais cuisinés à la plancha, des plats et spécialités sétoises
Reviewed By opera_fanatic47
What we love about Sète is its unpretentiousness. It is NOT "cute". Rather, it is still an authentic, working fishing port. Thus, while all of the canalside restaurants are in the tourist trade, they haven't transformed the place into something ridiculously twee. We had put Delices de Jade on our list of possible lunch restaurants, and when our hotel recommended it, we felt even better about it. It was December 21, and it was warm enough not only to eat outside, but to do so in a T-shirt and jeans -- I would have worn shorts had I been prepared. So I have no idea what the place is like inside. The owner and the staff are really extremely friendly and welcoming. I decided to go the whole hog: A Sètoise thing called a tielle, which is a kind of octopus pie. I don't know what the best version of a tielle should be like, but I think that Delices de Jade's version is probably only pretty good, though its accompanying salad was very good. I also had 6 oysters on the side which were quite good though they could have been more chilled. As a main dish I had the bourride de lotte, which was fantastic. I thought I could squeeze dessert in, but, as in all restaurants in France, the dessert portion was enormous: an excellent pear-and-chocolate clafoutis with three huge dollops of chantilly on the side. The 3-course menu was 27 euros, plus 9 for the oysters a la carte, plus 4 for a draft beer. So 40 euros total. I think that's pretty darn good. We'd try Delices de Jade again the next time we're in Sète.
What to do and see in Frontignan, France: The Best Places and Tips
1. Ostreisud
Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'
Reviewed By shaneclare
Donât be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort itâs really worth it.
