Reviews on Seafood food in Frehel, France including Le Bistrot Des Caps, Le Petit Bouchot, Le Petit Saint-Michel, Audineau, La Mariniere, Le Vivier, Le Biniou, Restaurant La Table de Jeanne, La Cabane du Pecheur restaurant poissonnerie, Le P'tit Mousse
Things to do in Frehel
4 based on 174 reviews
There are three restaurants at the marina and this one specialises in seafood, although the steaks are good too.It is the only place with a good choice of seafood, so if that's what you're after then you'll enjoy it.However, the other choices are just as good and a little cheaper two doors away.
4 based on 261 reviews
When for a late lunch, on the spur of the moment. great place. I had Moules my wife mackerel. both first class. a bottle of cider was just right with it and the view from the window was fantastic. Service was spot on. only sorry we could only manage one meall
4 based on 991 reviews
Sea food, fresch fish and local producers restaurant, with a sea view on the old Erquy port in Côtes d'Armor.
Really lovely meal - restaurant decor is very quirky and staff friendly and the food excellent. Husband had the fruits de mer (mid priced option) and loved it; sadly I'm allergic to oysters so had to swerve, but having found out that scallops are a local speciality chose from one of several interesting options. We also had a very good bottle of rose and the bread and carafes of water were free flowing as they should be. Not cheap but worth indulging. Puds looked nice but we resisted ! There's also a nice little area out front with a very retro swinging chair for a apero or nightcap with a great view of the harbour.
4 based on 259 reviews
Nice space in contemporary colours , with an upstairs mezzanine, facing across to the beach.We opted for the Coquilles st Jaques, then skate wing and a brochette of three fish. Excellent cooking of fresh fish, including monk fish. - Overall a good experience with efficient service. Later we had takeaway salads, super selection with fish, prawns and duck, and probably the best salads we have had.
4 based on 784 reviews
This is our favourite restaurant in Brittany. The food is far superior to any other restaurant and also reasonable. The three course â¬23 menu is spot on, each mouthful is delicious. The ladies who serve are very friendly and smiley. We have eaten here many times and its never let us down.
4 based on 640 reviews
We visited for lunch. I had prawns which were very nice and my wife had salmon tartare which was well presented and very pleasant also.I had sole meuniere to follow which was extremely enjoyable with perfect sauteed potatoes and a good assortment of vegetables including parsnip which is rare in France. A wholly enjoyable meal.My wife had skate which was served with capers and landed on top of a mixture of lentils and quinoa, red cabbage and some carrot puree. The skate looked grey rather than white. Quite unappetising.Service was excellent during a very busy lunch so no time for dessert as we had to push on.
4 based on 40 reviews
An unexpected find, just off the road at Port-a-la-Duc. Seafood from the 'producteur'; an assiette of 4 oysters, 6 large prawns, 2 langoustines and bread for just 8 euros, with a glass of muscadet for an extra 2 euros. Self service style, no pretensions, just good quality and excellent value for money, eaten outside under a large umbrella, with a view down the estuary. A good choice of seafood, is available to buy and take away in the adjoining shop. A holiday find!
4 based on 447 reviews
We are eight backpacking the Emerald Coast of Brittany from Erquy in the west to Cancale in the east. It will take 7 days. So not to carry food weight, we have targeted a number of eateries along the coast. One is Le Petit Saint-Michel for a late lunch after some 12 km of trekking.Brittany is known for its buckwheat pancakes, or "galettes de sarrasin". Don't confuse the thicker, hardier galettes with crepes - not the same. Eight adults with different ages and appetites result in varying dishes. I can say that everyone thoroughly enjoyed the tasty and hardy fare here. Dining outside in the sun, and with a sea view just made it all the more pleasurable.If you find yourself along the Emerald Coast, and you want really good, fresh, tasty food, I recommend Le Petit Saint-Michel to you.
4 based on 313 reviews
Delicious Breton dishes feature fresh fish which I recommend you have with local cider! The now traditional moules frites has a mountain of mussels (mariniere) which are really good. They have daily specials & a fish & chips a l'anglais if you are less adventurous - which was also excellent. It's a popular place so perhaps best to book.
4 based on 290 reviews
You won't certainly feel hungry after having a meal at this restaurant, as the portions are quite big. We had the andouillette, which was perfect comfort food after a cold, windy day and was served with a very pleasant twist, thus testifying to the talent of the cook. Compliments to the chef!
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