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Top 10 Seafood food in Frascineto, Province of Cosenza, Italy
Reviews on Seafood food in Frascineto, Province of Cosenza, Italy including La taverna degli ammirati, L'Antico Torchio, L'Antico Ulivo, Origini Ristorante, Hotel La Falconara Restaurant And Pizzeria, Ristorante Pizzeria Del Cavaliere, Pizzeria - Trattoria - Pomodoro Fresco, L'Antico Borgo, Pizzeria Anno Zero, Orto Della Signora
Things to do in Frascineto
10. Orto Della Signora
Overall Ratings
4 based on 406 reviews
The restaurant " Orto"della signora was born from the passion and experience of the Girolamo family. Nestled in the countryside Villapianese, offers guests the chance to taste genuine dishes and quality. Make yourself at home, you'll find all the warmth a
Reviewed By walexholmgris
Excellent food in a cozy location! Upon suggestion of the owner cum maitre we had a variety of seafood appetisers, all extremely delicious and proceeded for a degustation of 5 different seafood pasta entrees, served in a crescendo sequence of taste, each and everyone amazingly delicious! Ended our meal with homemade chocolate truffles! The wine list is short, entirely Calabrian, but very much worth it! We followed the owner suggestion and were very satisfied (5 bottles for 7 people!!). Not far from the Ionian Sea, very much worth visiting!
9. Pizzeria Anno Zero
Reviewed By SPEDISCI C
un po scomodo ad arrivare per la strada impervia ma bella il panorama e buona la pizza.. la consiglio anche per il clima estivo fresco
8. L'Antico Borgo
Overall Ratings
4 based on 334 reviews
Reviewed By Travelingigi
Wanting to eat lunch as we drove into Morano Calabro, Italy we saw the signs for this fine eatery. We were so glad we did as we had a delicious light lunch.. Most items had fresh fish in them so if you are not interested in eating fish you might not find much to choose from on the menu!
7. Pizzeria - Trattoria - Pomodoro Fresco
Overall Ratings
4 based on 77 reviews
La Pizzeria-Trattoria Pomodoro Fresco nasce nel 2013 da una fortissima passione per la Cucina e la Pizzeria e la volontà di offrire un punto di vista innovativo sul panorama dei Ristoranti e delle Pizzerie di Castrovillari e dintorni. Ciò che contraddisti
Reviewed By jennym360
Simple low key and casual family restaurant. Friendly service. Wide assortment of pizzas. Basic pasta dishes and meat and fish. It appeared they also did take away. Nothing exceptional but good, easy place to eat and opens at 7 for dinner. Just a little bit on outskirts of town... Less than 5 min in car.
6. Ristorante Pizzeria Del Cavaliere
Overall Ratings
4 based on 157 reviews
In the heart of the city, a short walk from the historic center of Castrovillari, Ristorante Del Cavaliere is a convenient reference point for guests of the most important hotels in the immediate vicinity. Elegant and refined atmosphere, enlivened by warm
Reviewed By Giulio1412
Very good restaurant, which has been delivering high standard service for quite a few years by now.This time we had, as a first dish, âgnocchi al pesto rossoâ, a kind of dumpling pasta savored with ândujaâ (a spicy red sauce typical of this region), basil, nuts, served on a bed of crusty cheese. It was excellent, the spicy sauce beautifully mixed with the other ingredients, so that the taste of the pasta itself could be clearly appreciated.As a second dish, it came a beef âtagliataâ (slices of medium-roasted beef meat), savored with a nduja-based sauce. It was good, the meat was of a good quality, although its level of excellence remained below the one of the first dish. The above was accompanied by a glass of local red; a wide selection of wines was available. The menu was not very long but included quite a number of dishes that had been specially designed and canât be found in other restaurants. The service staff was prompt and attentive all the time, as so often happens in this restaurant. Environment was quiet and elegant, making this place a great choice for invitations. Prices are not cheap, but I believe they are in line with the high standard of the place.
5. Hotel La Falconara Restaurant And Pizzeria
Overall Ratings
4 based on 16 reviews
Restaurant- Pizzeria "La Falconara" Italian cuisine, Mediterranean dishes, excellent Pizza. Maximum attention to the quality of products and raw materials. The structure has two large rooms and is located inside the Pollino National Park.
Reviewed By Tony85italy
Ceniamo d'estate alla Falconara per una pizza, e ci fanno accomodare in uno dei tavoli all'esterno.Il primo problema che riscontriamo è l'eccessiva presenza di moscerini, che ha reso difficoltosa la cena. Di fatto per tutta la serata abbiamo dovuto "difendere" bicchieri, piatto e fazzoletti dai moscerini che si avvicinavano di continuo. Probabilmente ciò è dovuto alla vicinanza di un laghetto artificiale (suppongo). E dato il problema importante, suggerirei di installare numerose lampade attira-moscerini (dove eravamo noi non ne ho vista nessuna) o, se neppure queste funzionano, di ripensare proprio a disporre i tavoli all'esterno, perchè cenare così è veramente una tortura.Peccato perchè la pizza non era male. Era una pizza sottile, con i bordi non molto morbidi, però le materie prime erano buone. C'è sicuramente di meglio in zona a livello di pizza, almeno per i miei gusti, però era più adeguata.Il menù è vario, c'è un'ampia scelta, ed è possibile optare per l'impasto integrale.Il servizio l'ho trovato un po' lento e "distratto", però di sabato sera con molti coperti comprendo la difficoltà .In generale ci sono delle cose da rivedere, però non ho mangiato male.Prezzi nella norma.
4. Origini Ristorante
Overall Ratings
4 based on 74 reviews
Reviewed By Jim_McGuire__WLA_CA
Weâre from California and our B&B hostess at Casale Valleverde, Sylvana, recommended Origini, specifically Andrea the chef. We had eaten at a Michelin 1 star the night before, but even they could not compare to Andreaâs culinary skill and creativity. He is young, passionate and determined, and such a host. He arrived at our table and explained both the dishes on his menu and his culinary philosophy, and his vision for his restaurant. He uses traditional Italian dishes- for example, risotto, carpaccio, bagnacauda - and puts a Calabrian twist, using local (and some Puglianese foods - e.g. beef). âSimpleâ he calls it; âscrumptiousâ we said. Risotto used Sibari rice, and local Pollino National Park black truffles decorated the Puglianese beef carpaccio. (The truffle and shaver were left at the table to use at will!!). A buffalo mozzarella (twice creamed) served with wonderfully-flavored local tomatoes was a starter. Andrea, who is from Castrovillari, has returned (thus âOriginiâ) to his roots from chef travels in Japan, Copenhagen and London. He wants to celebrate Calabrian cuisine and share his inspiration with Calabrians and visitors to the region. He is way too young to be so accomplished: he himself should be celebrated for his talent. Do not miss Origini!
3. L'Antico Ulivo
Overall Ratings
4 based on 190 reviews
Reviewed By Retirada
With a nice atmosphere in a beautiful old building, L'Antico Ulivo has friendly service and good food. We tried the local red wine, grilled vegetables, and pasta with wild boar ragu - all delicious. Reasonable priced and easy to find in Civita. Highly recommended.
2. L'Antico Torchio
Overall Ratings
4 based on 319 reviews
Reviewed By Giulio1412
Comfortable seating outside, good service, very good food â This restaurant is one more venue in this town that has been able to maintain a quite good standard over the last few years, and thatâs properly reflected in the customerâs high rate of return.This time we had âbaccalaââ, thatâs salted codfish, a very traditional Italian way of preparing cod. Spaghetti with baccalaâ were very good, the fish was tasty and tender and the sauce delicious. Also the pizza with baccalaâ (a version of pizza not easy to find) was really good.Definitely a restaurant to keep in mind also for friendsâ invitation.
Where to eat Italian food in Frascineto: The Best Restaurants and Bars
1. La taverna degli ammirati
Overall Ratings
4 based on 255 reviews
Reviewed By konatsuh
We were recommended this restaurant by our B&B owner. The restaurant had good ranges of menu with meat, fish and vegetables. The dishes were delicious with not too typical of the dishes. I had marinated salmon with pistachios and it was great! The shef seems experimenting with menu therefore few interesting, unique menu such as angel hair spaghetti with saffron and squid. It was something I never tried before and I think it's depend of people's preference of flavor but I liked it!The stuff and shef were very helpful for us to pick from the menu, tried to explain if we did not understand the Italian. They also prepared nice dish of vegetables for vegetarian in our group and there were beautiful.Nice that there is an outdoor area to sit and enjoy the night in this local restaurant.
