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Top 10 Seafood food in Fouras, France
Discover Restaurants offering the best Seafood food in Fouras, France including Le Coutia, TI SABLE, La Fumee, Les Viviers De Nadege, L'Ocean Restaurant, L'Escale Oceane, Le Suroit, Vente & degustation de fruits de mer Gaec Margat, Le Coutia, GAYA
Things to do in Fouras
10. GAYA
Overall Ratings
4 based on 432 reviews
Authentic & balanced cuisine. Harmonious, generous, bursting with freshness and flavor. The menu is guided by local seafood, regional products and the changing seasons. Enjoy gourmet lunches and dinners, carrefully crafted snacks and gastronomic meals on
Reviewed By kplathia
This is supposed to be a "high class" restaurant bur it misses basic requirements with a very poor service. As a "fish restaurant", it does not have fish forks and knives - normally not a problem for "ordinary" restaurant for a pretentious one, it is a must! Same with a plate for bread and bread knife - non existent! The service was very slow and we had to ask several times. The food is and its presentation was good, hence 2*/5*.If slow or non existant service is not a problem then this is a place for you to have good food!Dear Customer,Thank you for your comment and sincerely sorry for the service that did not satisfy you. Customer satisfaction is our number one priority. naturally, I've talked with my restaurant team after your visit to improve these small details which are very important.I hope to have the pleasure of welcoming you again in the near future to prove to you that this was only an accident.With this hope,Receive, dear customer, my sincere greetings.Christophe MORNET
9. Le Coutia
Reviewed By jeanlouisv181
Situé à côté du camping , très bon restaurant près de la plage ( La Perroche ) . Serveur et patron super sympathiques . Ambiance décontractée . Nous avons pris camembert rôti au miel , salade bergère , encornets à la persillade et glaces , tout était délicieux . Endroit très calme .
8. Vente & degustation de fruits de mer Gaec Margat
De février à décembre, les établissements GAEC MARGAT (vente au détail ou dégustation sur place de fruits de mer - Fouras) vous ouvre ses portes pour vous faire déguster ses fruits de mer directement issus de l'exploitation conchylicole. Dégustés seules,
Reviewed By 312fredericf
Bien accueillis la première fois en plein après-midi pour déguster des bonnes huitres et crevettes dans des cabanes face à la mer accompagnés d'un verre de bon vin blanc(plus apprécié servi dans un verre et pas un gobelet plastique).Les tarifs sont simples (vous prenez ce que vous voulez)et abordables pour un resto,moyen pour un producteur.Supplément pour pain,beurre et citron.La 2ème fois pour juste acheter des huitres pas pareille.Arrivés 19h20 et ça a été juste pour en avoir.Problème il a fallu aller retirer de l'argent (pas de CB)Heureusement qu'on savait les huitres bonnes sinon on aurait juste parcouru 10 mètres pour aller à la concurrence,encore ouvert après notre départ et peut-être plus aimable.
7. Le Suroit
Overall Ratings
3 based on 52 reviews
the suroît open all year. our first menu is ⬠12.90 . fouras unique setting . We are located next to the campsite cadoret . suroît is the hospitality , conviviality, the pleasure of a quality service
Reviewed By H7988KSjohnf
We had been out all day and we wanted a good quick meal without having to go to farSo we tried this place - never again if I could give a negative mark I would - awfulService was indifferent and if you are asked how you want your burger cooked then you would expect it to come that way - not here - it was ordered "cooked between medium and well done" It was raw and worse still very cold inside we complained and when it was brought back the bun was burnt black but the burger was still raw. We sent it back permanently and left after we had finished the other course of moules a la creme which the sauce was very saltyEven though they didn't charges us for the burger it was a not a pleasant experience and we will never be back there to eatThere are a lot of better places to eat - sadly it is closest to the campsite and will be frequented by a lot of people who will be disappointeddear customers. it would be good to establish the truth in this opinion. indeed meat burger was not to your liking. Not cold but bloody as it is eaten in France. Two times we've changed your flat and twice again this does not suit you. At one point we do not know what to do !! for mussels do you know that the mussels live in the sea ?? felt the salt is just salt content in mussels. Do you want that we remove the salt from the sea? and finally our waiter was never indifferent with you. The proof is that other customers present this evening felt that you had been abusive. I allow myself to tell you that your last sentence is certainly to your image that is, without interest.
6. L'Escale Oceane
Overall Ratings
4 based on 71 reviews
Reviewed By Getiaantjes
We found this restaurant by accident. It is a small restaurant in a little village. The food is great and the prices are nice. Good wines too.
5. L'Ocean Restaurant
Overall Ratings
4 based on 349 reviews
Located on the seafront of the Pointe de la Fumée on the peninsula of Fouras, the restaurant L'Océan welcomes you and makes you discover its elaborate home cooking fresh and local products.
Reviewed By SteveC_and_family
This is where we go for seafood platters. Great setting overlooking the bay towards Chatelaillon. Lots of renovations have been done - it is very well presented.The menu has changed a lot over the years - they used to have a cooked seafood platter but now all of the options come with things we donât like so we do the build your own approach.Limited free parking so get there early or youâll have to pay to park across the road
4. Les Viviers De Nadege
Overall Ratings
4 based on 280 reviews
OURS(OUR) ESTABLISHMENT N IS NO RESTAURANT BUT A PLACE OR(WHERE) L HAVE CAN THIS RESTORED IN ALL SIMPLICITY AND USER-FRIENDLINESS(CONVIVIALITY) RESPECT ALL TO EAT EACH OTHER SIMPLY WELL WITH GOOD FRESH PRODUCTS OF THE SEA " TRAYS OF FRUIT OF FRUIT SEAS, P
Reviewed By winefishhoops
I had bar, very good but a tad overcooked. My wife and accompanying couple shared a massive âboatâ of seafood so big that i had to pitch in. Wonderful staff, good wines. Oysters came right from the sea. Lots of fun. Worth a visit to be sure.
3. La Fumee
Overall Ratings
4 based on 727 reviews
Reviewed By MichaelP784
My wife and I plus friend who was staying with us came here for dinner on a Saturday evening. We booked a table for 7:30 and were given a front row seat in the conservatory section that faces Fort Boyard and the sunset. Initial impressions of service were not good. We were not asked if we wanted an aperitif, the waitress who was taking orders was very unfriendly to all and she took orders from two tables that had arrived after us. However, she was then replaced by an older waitress who was much friendlier and also efficient. We all had the 29⬠set menu. Our friend and I had the fish soup which we both thought was good. My wife had a hot goat cheese salad which turned out to be something that looked like a Welsh rarebit with some lettuce. My wife said it tasted nice. For the main course I had halibut which appeared to be two fillets from an extremely young fish which were fresh and well cooked but did not have the depth of flavour that I have experienced when eating more mature halibut. My wife and friend had cod which they both rated as very tasty. The fish dishes were accompanied by a very solid and not particularly appetising mashed potato and a cube of some sort of vegetable flan which we could not identify. Both fish dishes were served with a rich and tasty sauce. For dessert our friend and I had apple tart and apricot tart respectively which were good with plenty of fruit. My wife had a pannacotta dish which she said was very rich. Service was speedy. We placed our orders at 7:55 and had completed the meal by 9:15. Although it hadn't been a particularly hot day the conservatory got very warm and was almost overpowering when it filled up to the point where we needed to ask for windows to be opened. By 9:00 every table was full with what looked like locals rather than tourists. The restaurant specialises in fruits de mer dishes and these looked copious and were clearly popular despite the price. Overall I would say that you will get a better meal in the centre of Fouras unless you particularly want the assorted shellfish dishes which central Fouras restaurants don't appear to offer.
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2. TI SABLE
Overall Ratings
4 based on 834 reviews
Reviewed By Pamela M
Pleasant setting on the seafront at Fouras Good choice of food We had fish and seafood Good quality and quantity Service was efficient and pleasant Altogether good value for money
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1. Le Coutia
Reviewed By jeanlouisv181
Situé à côté du camping , très bon restaurant près de la plage ( La Perroche ) . Serveur et patron super sympathiques . Ambiance décontractée . Nous avons pris camembert rôti au miel , salade bergère , encornets à la persillade et glaces , tout était délicieux . Endroit très calme .
