Find out what Seafood restaurants to try in Cosenza. Cosenza (Italian: [koˈzɛntsa] listen (help·info)) is a city in the Calabria region of Southern Italy. The city proper has a population of 71,000; the urban area counts over 268,000 inhabitants. It is the capital of the Province of Cosenza, which has a population of around 735,000. The demonym of Cosenza is cosentino in Italian and Cosentian in English.
Things to do in Cosenza
4 based on 99 reviews
Very intimate restaurant. Fine and elegant cousine. Typical Calabria food with an exotic and mixology notes. Perfect for a first date or romantic event. Staff very professional and friendly.I suggest for every occasion.Dear customer, thanks for your wonderful evaluation, we are thrilled to have met your expectations! Our mission is to bring the best products of our land to the table, but in a new and original way, trying to combine the flavors so as to guarantee a true taste explosion. With the fundamental support of our mixologist, who manages to combine innovative but elegant drinks with dishes prepared with the best raw materials. We hope to have you back for dinner soon.
4 based on 105 reviews
We had a family reunion and meal at this restaurant! Great food and service. Throughly enjoyable and highly recommended.
4 based on 63 reviews
Locale ampio ed impersonale, servizio rapido e professionale. la pizza è molto apprezzata dai clienti ma noi abbiamo optato per un menu a base di porcini, freschi e ben cucinati, abbiamo assaggiato diversi piatti ed abbiamo potuto apprezzare la freschezza dei funghi. Da consigliare lâinsalata di porcini e i porcini arrostiti. Buona varietà di vini. Prezzo medio
4 based on 201 reviews
We have been to a few restaurants as good as La Perla in southern Italy but they are all ahrotueismi in the hills or places by the sea in Sicilia. La Perla is in the Centro of Cosenza. Great fresh fish. Excellent grilled vegetables and homemade cake. Try the amaro made from bay leaves! OTTIMO PRANZO!
4 based on 181 reviews
We really enjoyed our pasta dishes, although actually found the fried meatballs not really to our taste. We would have given 4 stars, except I strongly suspect we were taken advantage of as tourists, as they charged us 10 euros each for each pasta dish (for comparison, a plate of calamari is only 6.5eur). We challenged this, but the bill was not itemised and primis on the menu were not priced - more fool us for not asking, perhaps. Our pasta in an excellent, much more upscale, restaurant was only 6 euros the previous night. If a local would like to correct me about the price being an overcharge, I will gladly amend my review, but it seemed way too expensive for a casual place.
4 based on 499 reviews
If you're after a typical Calabrian restaurant, you could do a lot worse than this place. The food was fine and made use fresh, seasonal ingredients. However, I would argue that in this part of the world that's to be expected. Likewise with the house wine, which was also good.If you're hungry and tired, stop here and eat your fill. If, however, you want something a bit more special, keep looking.
4 based on 918 reviews
âAL GIRONE DEI GOLOSI" is a restaurant downtown Cosenza, soon appreciated by young people and adults because of its innovative cuisine that does not forget the importance of the local tradition and the âEnogastronomicâ culture of Calabria. The owners, Sta
Upon entering this gave the impression of being an upmarket restaurant however our experience was entirely to the contrary. The staff were unfriendly and offhand.The pasta was dried out as was the small amount of sauce which just stuck to the pasta. Some of the pasta was actually crunchy suggesting that it had been cooked previously and reheated. There were only two tasteless tiny marble sized meat balls. One member of our group only had one meatball. Very little was eaten by each person. The next course consisted of two small egg sized rolls of vbeal containing some sort of filling plus a serve of particularly oily potato pieces. For sweets I had a small piece of very dry fig tart without any cream, custard or icecream. After so many lovely meals recently in Sicily and Calabria this meal was a disgrace. I have never before had occasion to write such a damning review of a restaurant. I have had better meals at cheap ordinary cafes and grills. I cannot fi9nd one positive thing to say about the meal which is without the worst restaurant meal I have ever had in my quite long and well travelled life.
4 based on 319 reviews
Together we 3 friends we ended up at this trattoria. During ordering the waiter recommend us to try the antipasto with local products and preparations. The antipasto was great and we were already almost full after this dish. Despite this, we all finished our primo because we enjoyed it :)! The bill was very reasonable. Great place!
4 based on 502 reviews
We had lunch here today and it was great! Nice clean seafood restaurant. We had antipasto of the house (combination of lovely fried seafood, salads and rafish). We had the daily pasta with black olives, zucchini flowers and acciughe which was highly tasteful. Chocolate cake, sorbetto al limone and grappa after. Have made reservations again for the next day!
Ristorante gourmet con pochi tavoli, in una atmosfera bohemien ed accogliente, servizio attento e discreto!
Consenza is probably not on your list of Italian cities to visit, but if you are nearby, possibly traveling from Sicily to the amalfi coast, this restaurant is worth a detour. Excellent food, impeccable service and very reasonable prices. The food, wine, and olive oil are all local and incredible quality. Enjoy.
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