Reviews on Seafood food in Comacchio, Province of Ferrara, Italy. Comacchio [koˈmakkjo] is a town and comune of Emilia Romagna, Italy, in the province of Ferrara, 48 kilometres (30 mi) from the provincial capital Ferrara.
Things to do in Comacchio
4 based on 283 reviews
Seafood specialities. Open only from May until September.
Se vuoi mangiare un buon fritto e non solo,dopo magari la giornata di mare,la baracchina e il posto giusto....posto all'aperto,servizio self-service,ma i titolari passano sempre per i tavoli se qualcuno ha bisogno...occhio alla fila.....consigliato!!!!
4 based on 703 reviews
This historic trattoria,at the foot of the Cathedral in the great Place of Dom, opened since 1975 by Carli family has,over the years has reached excellence levels.Present of the must famous gastronomic guides and serves traditional dished and seafood lago
We chose this establishment after a recommendation. It is Italian fine dining of very traditional food of the region. The host, and I presume owner, attended to us personally and gave good guidance. The eel was excellent, as was the tubot. A good grappa from moscato grapes was substituted for the Poli Sarda which was finished. Coffee was as would be expected. 2 pax two courses each, glass of wine coffee's and Grappa, Euro 80. Good value for quality food prefessionally served.
4 based on 1108 reviews
This restaurant looks really fancy. You have a beatiful view at the sea. The staff is really nice, but their service really needs betterment and the food is really average. Their lasagne and salmon are average, I had better lasagne bought from supermarket, I had some pasta with ricotta and nuts, but pasta was not what Italians call al dente, it was hard. They do not salt their foods much and dont bring salt and pepper to your table. Never. We gave it a try and went there for three times and it repeated every time. We ordered some French fries with our steaks and salmon and they bring you the fish and the steak and French fries come 10 minutes after that. Always. They dont bring it together. The prices for the food do not meet the quality of the food and service.Dear PetraThanks for your review. We are sorry that you did not appreciate our food and we are so astonished because our customers always value the top quality. Probably your disappointment was due to a disagreement in the kitchen, we will warn the kitchen in order to avoid this misunderstanding in the future. We are sure this little drawback will not lower your consideration for us, we look forward to giving you a confirmation of our high level of service. Best regardsMonnalisa
4 based on 500 reviews
Great little and simple seafood restaurant in port. Very friendly staff so even without Englih we managed to make order. It was half grilled half fired fishes and schrimps , then another plate with calimari, fried Sardines and sea scalloops. All food was very fresh and extremely tasty. Also very nice table wine (cold blanc frizzante). The only thing we donât like was not enviroment friendly one time used plastic disposable plates and tools. Everything else - just oerfect. Worth to come back again
4 based on 320 reviews
I had the pleasure to dine here follow some locals recommendations. The menu is mainly fish based. I had cozze alla tarantina and spaghetti allo scoglio and they were both very good. There's also a wines cellar which is a beautiful touch. The service was a bit rushed as they were short of staff but still professional and polite.
4 based on 1094 reviews
Vegetable soup. Bland stock underseasoned with mushy vegetables. Scallops covered in fine breadcrumbs before being cooked until dead. Sole ( 2x small fish ) was well grilled, but the fine bones had not been trimmed off which made eating difficult. Wilted spinach was the highlite of the meal. Add a salad, 1/4 litre of local red wine and 2 x bottes of water. â¬64. Mediocre service. No credit cards accepted? Poor value. I normally give a second or third visit before critisizing, but this was not just a bad day, it is what it is. Not recommended.
4 based on 526 reviews
Here you can have fish as fish should be eaten. The place is simple, elegant and clean (maybe a little bit cold atmosphere, warmer lights might help).There's no menu if you don't ask, and that is a pain point. We asked for it and the list was interesting and balanced. We choose the mixed local appetizers that were very good. The suggested wine was a perfect choice. Our children had a good seafood rice (maybe a bit too cooked), and we prosecuted with a mixed grill and a grilled fresh fish. One of the best I've ever had.The price was adequate: it's not the place to go everyday (>60⬠each adult person) but deserves a very good rating in my opinion.I'll go there again.
4 based on 188 reviews
Siamo Aperto Da Marzo Ad Ottobre Orario Continuato 11:00 - 02:30. Cucina Gastronomica Tipica Romagnola.
The Piadina was very good and quite filling. So many piadinas with different fillings, that we had difficulty deciding.
4 based on 465 reviews
Landed there because it was #1 in Trip Advisor ranking and kind of regretted it. As with many other places to eat in the area, it is ALL about sea food, there is one non-seafood dish, a sextet of chicken nuggets with fries for kids, ketchup charged extra, and they did not taste good. I don't want to even known what "meat" was in them. A McDonalds would have been a feast in comparison. Open terrasse and interior seating means that it can get pretty toasty at lunch time on a reasonably warm day.2* because service was reasonably friendly and bathroom clean.
What to do and see in Comacchio, Italy: The Best Places and Tips
4 based on 455 reviews
This restaurant used to be limited to Marina members and users.Nowadays everybody is welcome. I will be back in 2015 after having eaten here twice in 2014. Good food, great service and civilized ;)
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