Discover Restaurants offering the best Seafood food in Cobh, Province of Munster, Ireland. Cobh (/ˈkoʊv/ KOHV, Irish: An Cóbh), known from 1849 until 1920 as Queenstown, is a tourist seaport town on the south coast of County Cork, Ireland. Cobh is on the south side of Great Island in Cork Harbour and is home to Ireland's only dedicated cruise terminal. Tourism in the area draws on the maritime and emigration legacy of the town - including its association with the RMS Titanic, which was built in Belfast.
Things to do in Cobh
4 based on 102 reviews
This was literally our first meal in Ireland and it was not a mistake to choose this place. Located just a few doors down from the Jameson Distillery, we had our breakfast here before our scheduled tour. Hearty, fresh and the service was spectacular considering that it was continually busy.
4 based on 28 reviews
Lovely food folks what a fantastic place for a few beers outside on a hot summers day. I had the craft beer battered fish it was the nicest version I've had. Family had the vegetable red Thai curry and the goats cheese ciabatta with soup, both loved the food :)
4 based on 63 reviews
A group of 7 of us ate in the Anchor last night (18th August) and we could not compliment the food enough. It's popularity was obvious by the crowd there on the night. One of our party was in a wheelchair and we had mentioned this prior to arrival when booking at we were well looked after in that sense.The food was the highlight of the night; our gang had Steak Tips, Fillets of Plaice, Monk Fish Scampi and Chicken Wrap Bowl. All went down like a treat.Highly recommend the Anchor for food. Have been before and will certainly return again.
4 based on 665 reviews
Small intimate restaurant serving dining and take away customers. Please note we open on Bank Holiday Monday's also and close the Tuesday immediately after the Bank Holiday!! We are on annual holiday leave from July 7th - July 24th 2019, restaurant will b
I visited Haveli with relatives on a trip to Ireland. The dishes were delicious and the staff helpful. The atmosphere was relaxed and comfortable. The Nizami Murgh is one of the best dishes I have ever eaten in an Indian Restaurant. The only reason I'm not giving five stars is that it's quite expensive for an Indian - but well worth a visit.
4 based on 611 reviews
Lunch with Mum table 102. outside. 22 degrees with Sept 2019. superb vista's. busy buzzy spot. lovely team of ladies on duty. opt of tea,.2 cappuccinos, sparkling water. two by.open sambo combos. prawns &.smoked salmon..served on delicious brown bread. portion of fries. mixed salad leaves, lemon slice, capers, Marie rose sauce. well priced. Beautifully presented. Nice clientele. spotless bathrooms. Plenty of parking. disability parking too. great to see our Irish flag flying. look forward to returning. suitable for all ages. full bar area too. Never fails.
4 based on 177 reviews
The Bosun Bar, Restaurant and accommodation is located on the bank of the river Lee where it turns the corner into Cork Harbour. There is an outside drinking/eating area and the view is excellent and even better at night. We decided to have our dinner there. We chose to eat in the bar. I don't know if the restaurant was open or not but there was no one in it. The bar had a good sprinkling of diners. There was no trouble getting a reservation at short notice. The tables are small bar type tables so we had to push 3 of them together to accommodate our party of 5. It was still awkward to facilitate all the plates and glasses though. There is a comprehensive Afternoon/evening bar menu as well as an Early Bird bar menu. The menu is well signposted to identify where there are allergen risks and has Gluten friendly options. There are 15 items on the Starter section. Prices on the Evening menu range from Soup (â¬5.30), through pate, wings, sea food potato cakes at â¬9.50 to the top end fried scampi â¬12.00 and crab claws at â¬13.30. There are 15 mains choices as well as 9 sea food choices and 9 sandwich type options. Mains are around â¬20-25 for such as beef stroganoff, lasange, carbonara and chicken and top end steak, duck, prawn dishes at â¬25 upwards. Sea food ranges from around â¬20 for the more common, cod, plaice, salmon to â¬27 for monkfish, sea food platters or medleys. Sandwiches are â¬9.20 at the low end (ham or chicken) to â¬15.50 for anything with crab or prawns. These are not cheap prices so the execution needs to be spot on to give value. The Early bird is a selection of the above and comes at â¬25.50 for 2 courses and â¬29.20 for 3 courses, which is good value. Some of us chose the Early bird menu and some the Evening menu. First the Early Bird eaters. One starter was chosen which was a half rack(6) of baby back ribs with barbecue sauce. It was quite acceptable. 2 of us also choose the Trio of salmon, cod and hake in a creamy leek sauce. The Bosun boasts of its sea food prowess and this was well executed - beautifully cooked with crispy skin, the salmon especially well done. It came with a mountain of veg - 2 types of potato and 3 veg choices. The Al a Carte eaters chose the Carbonara - polished off and voted good, the Thai Red Curry with prawns - said to be good but was a large portion and not finished and the monkfish medallions with crab meat and a roasted red pepper salsa declared to be very good. Service through out was good and we managed the table situation even though it was not ideal. In summary its Pub grub with the best bit of it the focus on the sea food. Would I go back - yes I would but I would be having the better value Early Bird and choosing fish.
Where to eat Contemporary food in Cobh: The Best Restaurants and Bars
4 based on 223 reviews
We had dinner in Cronin's Pub a few weeks ago, and I definitely felt they deserved a review. Lovely period building, housing a traditional Irish pub & restaurant, packed with framed memorabilia, locals and tourists in equal measure! We were greeted by such warm and friendly staff on arrival. Mouth-watering menu and extensive wine list. They specialise in seafood but I had the fillet steak! Attention to detail is evident here. Top quality food from local suppliers, cooked to perfection. Take your time, and make room for dessert!
4 based on 21 reviews
O' Sheas Bar & Bistro is located in Cobh's longest standing hotel. The Commodore Hotel is on the main street of Cobh & O' Sheas Bar & Bistro has unmissable views of Cork Harbour. Choose from Fresh Fish dishes to succulent steaks. Our Bar Food menu has a d
Really well situated restaurant on the front . Very good ambiance . Welcoming staff & clean . I had the Guinness pie and it was tender and flavoursome . Average prices 15 -25 per meal . So probably one for an evening and if not on a budget!
4 based on 244 reviews
Jacobs Ladder Restaurant at the WatersEdge Hotel is a bistro style venue that serves lunch from 12 - 5pm daily and evening meals from 5pm - 9pm daily. Early Bird menus are also available from 5pm - 7pm*Jacobs Ladder also features a large balcony overlooki
Enjoyed a lovely dinner here, with charming service, great views of the waterfront, friendly staff and delicious food. A little pricey, but you get what you pay for. Ordered some sort of "mess", wait, it was the Eton Mess, it was AMAZING!!! Wasn't really sure what I was ordering, but it seemed local and it was fantastic!!!
4 based on 749 reviews
myself and my husband had a meal here on the 19th October the menu was v good and we both ordered the fish and chips which was delicious the only fault I could find was there were was no salad/mushy peas with them which would have been nice the staff are lovely all the girls v friendly place is spotless clean and reasonably priced we would definitely return here again
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