Reviews on Seafood food in Cantagallo, Province of Prato, Italy including Il Ghirighio, Pizzeria La Rocca, Ristorante I Colli, Sottovoce, Trattoria La Tignamica, La Taverna della Rocca, Il Contemporaneo Agri-Bistrot, Donchisciotte, Le Cento Buche, Secco - Pistoia
Things to do in Cantagallo
5 based on 135 reviews
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I had a dinner here with my friends, a group of 9, on a saturday night. Reservation is highly recommended especially if you want to seat indoor, where the are few tables.The place is nice though quite noisy and hot. Maybe outside is more comfortable when the weather is good.The service is quite professional but friendly.The wine offer is very good but they need to elevate the kitchen offer. If they want people to dine here and not stop for just a glass of wine, they need to drastically increase the portion sizes, especially for main dishes which are absolutelly too tiny.Once they fix the issue about dishes size, they'll offer a good service at the right price. Absolutelly deserving a second chance.
4 based on 312 reviews
We met the owners/chefs when they prepared a private dinner in our rented villa in Prato, and enjoyed 4 lovely Tuscan dishes. Next time we wanted to hire them, they invited us instead to their restaurant.You´ll probably need a GPS to find the location; it´s in a private residential area, so it´s easier to park outside. There are a few stores on the first floor of the complex, but most of them are still empty. The place is full of surprises, with a different style in every room. The kind owner gave us a tour to see the cellars, caves and ruins of and old miller, that gave the place the name of "The hundred holes". Being an "enoteca", they also offer a wide variety of nice wines.
4 based on 581 reviews
Beside the quality of clients, all drunk and talking loud and loud, we have experienced a very terrible service. Waitresses were always talking and chatting, and never taking care of the hall. They were not even poring wine or beer. In the end, we'll never come back !
4 based on 320 reviews
The location is gorgeous. 10 minutes drive from Pistoia downtown but in open countryside.There are outside tables and I wanna be back in summer, absolutely, cause it must be stunning. The food is very very good and the presentation is astonishing. We had the fried egg, absolutely to taste, tagliatelle, rabbit with squid which is a pretty strange combination and beef. Desserts are pretty good too.The service is professional but friendly and at the end of our dinner the chef came out to ask for our impressions and/or suggestions.Portions are adequate for a restaurant of such a level. Very good choice of wines and craft local beers.Reservation is recommended.Prices are a little over the medium range but absolutely worth.The only thing I didn't like is the floor tiling in the dehor.
4 based on 545 reviews
From 25 January 1979, the Marquis Family welcomes in a timely, discreet and professional guests in La Taverna della Rocca, the restaurant is ideal for those who want to enjoy typical cuisine of the place, and not only, choosing from dishes of meat, fish o
The place where the restaurant is situaded is really nice because it's near a kind of castle.Moreover, if you like, you can have your lunch or dinner watching an extraordinary panorama.The dishes are literally delicoius and well presented.I have no words to describe how much tasteful the desserts are.Even wines are perfectly chosen for what you eat.If you are lucky, at the end of the meal, you can enjoy a special french fruity cognac.At the end the waiters are really nice and professional.I have to say that I was there as guest so I don't have idea about the prices.
4 based on 294 reviews
Ristorante di cucina tipica toscana, con terrazza estiva affacciata sulla sponda del fiume Bisenzio, a solo 10 minuti da Prato. Da Billi
We were recommended this restaurant by the owners of the house we were renting. Therefore, it was a big letdown and probably the worst food experience we had in our one week in Tuscany. The starters were quite good, as it was mainly Parma ham and bruschetta. The mains, we ordered fish, chicken and BBQ ribs were a total disaster. The ribs were overlooked and very dry. The fish not cooked. The chicken was dry. On top of that, they forgot to bring one dish. We passed on dessert and payed the bill. Then swore never to come back.
4 based on 164 reviews
Ambiente bello ben curato, facilmente raggiungibile dal parcheggio pubblico. Si possono mangiare buone pizze e molti altri piatti. Lo consiglio per una cena tra amici.
4 based on 359 reviews
Four of us enjoyed a 3 hour three course lunch at this beautiful establishment. Very much out of the way of the tourist trail as evidenced by us being the only English speakers and no English menus. Didn't matter as my daughter is an expert in the language. You can eat inside or outside on the deck overlooking the hills and mountains. I rarely find that 4 people each sing the praises of their main course at the one time. This happened here. Dishes ranged from Venison, very tender, to the best sea bass, full of flavour, moist and perfectly presented with sliced potatoes and mushrooms. Others included slow cooked pork which was voted excellent, and pigeon which was delectable. Appetisers included scallops and a flan of artichokes and seafood sauce. Deserts were all top notch. This place is a winner. Good food and great wine list, including our favourites from Avignonesi winery.
4 based on 167 reviews
My sister in law brought us to this restaurant as she is a local and strongly recommended. My brother in law was under the weather and couldn't join us but it also is a favorite of his. Must say it didn't disappoint. The service was outstanding. You don't have to worry if you don't speak Italian. They will take care of you. Good beer selection as well. My son was ill and we had to bring him take out. He really liked his spaghetti. My daughter that it was the best she has so far. A must choice if you are In the area.
5 based on 400 reviews
The Ghirighio is a restaurant nestled in Valdibisenzio. The furniture in chestnut and a rustic, but ricerato, make the climate warm and welcoming. Our cuisine combines the traditional Tuscan cuisine, linked to local products, all 'innovation and research
Nice located restaurant situated up the hill next to the road to the small town of Migliana in Cantagallo. We had both homemade pasta, risotto and filet. All was delicious cooked and served with a smile. The chef of the kitchen can translate the Italian menu card into English and help you if you have any questions. The suggested wine complimented our food.For dessert we had "Flan con ciocolata bianco". Absolute perfect!Worth a visit!!!
Where to eat Italian food in Cantagallo: The Best Restaurants and Bars
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