Find out what Seafood restaurants to try in Campobasso. Campobasso (IPA: [ˌkampoˈbasso] ( listen); Campobassan dialect Cambuàsce, IPA: [ˌkambuˈwaʃʃə]) is a city and comune in southern Italy, the capital of the region of Molise and of the province of Campobasso. It is located in the high basin of the Biferno river, surrounded by Sannio and Matese mountains.
Things to do in Campobasso
4 based on 56 reviews
It wasn't the first time i have been but its the first review I have written. It was our wedding anniversary so i made the best option to just book confirming my wife was Gluten free, but then asked the owner to just lay on a banquet so his team could cook the favorites of the day. It was excellent, the best seafood you could want. I will certainly be going again when i am next in Campobasso
4 based on 107 reviews
We were excited to finally have the opportunity to try out this seafood restaurant in Campobasso about which we had heard good comments from people that had already eaten there. Located in a very residential area, we arrived for dinner a little after 8:00 p.m. and the place was empty (it would fill to near capacity over the next hour).We decided not to order from the menu and chose a selection of hot & cold seafood appetizers, which we then complemented with a dish of mussels and finally a dish of scampis. Everything was tops: fresh, well prepared and delicious. The house wine, mineral water and bread accompanied the meal.We were given complimentary liquid granita at the end of the meal.Service throughout was just impeccable and the price was amazingly reasonable (36 Euros for two). A must visit if you are in Campobasso. A definite return visit for us.
4 based on 160 reviews
We stumbled across this restaurant by accident and was pleasantly surprised by the quality of fish dishes presented to us. There was no menu which although a little unexpected added a lovely curiosity to what will be served. The friendly and enthusiastic host Mario was very attentive and provided us with an explanation of what we were about to eat when each antipasto (cold and hot) dish was served. I would describe what we ate as refined rustic local dishes. They were delicious and made the best of the fresh fish ingredients the chefs worked with. Would definitely recommend this place for both food and hospitality. Will visit it again when Iâm in the area.
Locale fine, molto curato con semplicità , molto luminoso e accogliente, personale veloce e professionale, piatti eccellenti, antipasti al buffet di vario tipo, pesce incluso, poi, pizza, primi, secondi tutto buonissimo e per concludere non potevano mancare dei buonissimi dolci.Pulizia al top, dentro e fuori.La garanzia e la serietà dei proprietari in questo posto non manca.Consiglio vivamente di provare questo posto.
4 based on 121 reviews
Sono cliente abituale di questo locale. Nel tempo ho potuto apprezzare sia il lato ristorante che il lato pizzeria ed è stato sempre un piacere ritornare. I piatti proposti sono impeccabili e per quanto riguarda la pizzeria, forno a legna, tra le migliori di Campobasso.
La nuova gestione ci sa fare. In un ambiente piccolo (massimo una trentina di coperti), vieni trattato con attenzione. I piatti nel menù sono pochi segno di attenzione ai prodotti e alla qualità del cibo. Ci sono dei piatti del giorno. Cibo buono e materie prime molto interessanti che provengono dal territorio. Prezzo adeguato al servizio e ai prodotti. Non vedo l'ora di tornarci. Bravi
4 based on 137 reviews
Went with my wife and good friends who live local and recommended the place. Its not my first visit but my first review and all three times have been excellent. The food is fresh, well prepared and plenty of variety to choose from.
4 based on 303 reviews
My husband and I were on a group biking tour of Molise in the middle of October and had a Tuesday evening on our own in Campobasso. Many restaurants seemed to be closed, but we were fortunate to stumble on Miseria e Nobilta. We explained to the hostess that we wanted just a first course, and she welcomed us warmly. Once seated, we were given two glasses of Prosecco, and after ordering our pastas and a bottle of wine, she brought us a delicious appetizer, "so that the wine won't go to your head." My husband had agnolotti with zucchini blossoms, and I had tagliatelle with broccolini. Both were among the best pastas we had during our two-week stay in Italy. Both the hostess and our server were delightful and kind, even graciously encouraging our imperfect Italian. We could not have had a better experience, and it left us with a warm feeling toward Campobasso.
Campobasso Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Campobasso
Locale fine, molto curato con semplicità , molto luminoso e accogliente, personale veloce e professionale, piatti eccellenti, antipasti al buffet di vario tipo, pesce incluso, poi, pizza, primi, secondi tutto buonissimo e per concludere non potevano mancare dei buonissimi dolci.Pulizia al top, dentro e fuori.La garanzia e la serietà dei proprietari in questo posto non manca.Consiglio vivamente di provare questo posto.
What to do and see in Campobasso, Italy: The Best Places and Tips
4 based on 82 reviews
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