Reviews on Seafood food in Bunnik, Utrecht Province, The Netherlands. Bunnik ( pronunciation (help·info)) is a municipality and a village in the Netherlands, in the province of Utrecht. The recorded history of the village dates back nearly 2000 years, when the Romans constructed a fort at Fectio (now Vechten) with a harbour facing the river Rhine, which marked the border of the Roman Empire. The fort developed into a thriving trading centre, which continued to exist after the Romans abandoned the fort in the fourth century. Subsequently, the area was occupied by the Frisians and the Franks. In the 8th and 9th century the villages of Bunninchem (Bunnik), Lodichem (Odijk) en Wercundia (Werkhoven) developed.
Things to do in Bunnik
4 based on 135 reviews
Pleasantly surprised with the great menu. Chose the veal starter - absolutely excellent. Asparagus was on the menu so we chose the asparagus mains. No-one was dissapointed. Excellent winelist and we were also offered some wines which were not on the menu and chose the Montgras Quatro - excellent choice. The service was also friendly and attentive. This restaurant is a definate if u in the vicinity.
4 based on 348 reviews
I went to this restaurant because of the really good reviews here in tripadvisorThe food gets 3 1/2 stars. The meat was cooked well but all in all it didn't blow my mind. The antipasta plate is OK, but it lacked freshness and ideasThe atmosphere gets 3 stars. Tables are placed wherever is space in restaurant. In the front, at the bar and in the back. Like a lot of restaurants here the place is basically run and managed by students.The wine gets 2 stars. To pay 27euros for a nero s'avolo with a screwtop, which comes in retail for 6 or 7 euros is not worthy a decent italian restaurant. Also most other wines served comes in a screwtop. I have no issue when white wine comes like this, but for red, no please. Also the wine tasted like 6 Euros, without body, aroma and taste. You are better off ordering beer.
4 based on 135 reviews
I ate with a colleague at Victoria last week and we were both very impressed. Less formal than the Hermitage where we ate the night before and with a wider range of dishes.We had salmon tartare starters and I had the 'naked veggie burger' for the main. The salmon was excellent but the burger came with a salad with a lot more cheese than I'd have wanted but was otherwise very good. Quite expensive (by UK terms - blame Brexit for the currency) and dinner for two was over 90 euros with a glass of wine and an alcohol free beer each.
4 based on 110 reviews
The kind owner and hostess greets you at the porch. If you want to avoid the hassel of picking a meal from the menu; go here! The chef prepares one menu for all tables, only the allergies and the number of courses differ. Great wine accompanies the dishes. And!! They are sustainable as part of Euro-toques.
4 based on 291 reviews
It's cosy and probably the position in the middle of the park makes it a trendy place to go and justify a premium price to eat.Kitchen is very elaborated French/dutch cuisine, wine list is not great and quite expensive value for money.overall not my place
4 based on 247 reviews
have Enjoyed a great evening with the love of my life. The staff is extremely friendly and this place is unique. The 6 course menu Michelin Star level!Although the start was slowly and delayed caused by some big groups arriving late we had a great culinary experience. One tip; do something for your wardrobes, coats are hanging on floor in Toilet area
4 based on 237 reviews
Bijzonder restaurant waar het echt het gevoel geeft alsof je bij iemand thuis eet. Super lekker eten waar veel aandacht aan wordt besteed en het iedereen naar z'n zin maakt. Echt geweldig! De moeite waard!
Very nice diner in a great looking reataurant. Former garage, turned into a beautiful restaurant. We ate upstairs where it was very hot... (summer). You may want to make sure you eat outide or downstairs when it's hot. Food was good, not great. Service was great.
4 based on 151 reviews
Eigenaar Andre van Alten en Tanje Klok, 1 michelinster
When we walked in we thought it looked nice but not outstanding, yet the food was just awesome and creative.The service was some of the best we have ever had and the wine selections were right on.The food was extraordinary and made it a very good experience.Even though the setting was not overwhelming the food and service more than compensated for it.The only downer was dessert which was all green and just not that appetizing.Just so sad for a meal where everything else was awesome.The fish they served was incredible with just the right seasoning and flavor.Left very satisfied!
4 based on 250 reviews
Just went here for a quick bite and short business discussion.Ate their beef carpaccio nicely flavoured with herbs and balsamic vinegar. Do not worry for the rest as the carpaccio is simply so good that you do not want to eat anything else.
Where to eat Dutch food in Bunnik: The Best Restaurants and Bars
4 based on 166 reviews
We zijn jong en innovatief, maar koken met respect voor de Franse keuken. Een bezoek aan De Witte Zwaan is een belevenis. Natuurlijk ligt bij ons de focus op het eten. Maar gastronomie bij de Witte Zwaan is veel meer dan dat. Wij zorgen met ons hele team
We happened to stumble upon this restaurant but as soon as we saw the simple menu of Dutch inspired dishes we knew we had to go. The wait staff were lovely. And the food was delicious. And reasonably priced for a nice meal out.
Most Popular Italian food in Bunnik, Utrecht Province, The Netherlands
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