Reviews on Seafood food in Brasilia, Federal District, Brazil. Renowned for its modernist lines and futuristic design, Brasilia is a study in urban planning and the only city built in the 20th century to be counted among UNESCO's World Heritage Sites. Where only five years before its inception there was desert, now there are innovative buildings and imaginative monuments, ranging from the hyperboloid Cathedral of Brasilia to the lunar-esque Complexo Cultural da Republica to the glass-box Palacio da Alvorada.
Things to do in Brasilia
4 based on 597 reviews
Absolutely the best sushi in brasilia and maybe in brazil, what is hard to explain given the distance to the sea. Service is great (despite no one can speak english, they will try to understand what you want). Good for couples and families, and in my case for business, but in this case please note the simple decoration and sometimes is noisy. But according to Japanese friends you cant find such good fish like this everyday. Tip:if you are alone or in couple skip the line and take a seat at the balcony. My favorite in Brasilia.
4 based on 288 reviews
This is probably the most traditional restaurant in Brasilia, favored by politicians. Service is really good, but the food is not good enough for what they charge. Been there three times, and all of them was disappointed with what they served. It is an ok place for business lunches, because of the good location and all, but that's it.
4 based on 638 reviews
Went there with my wife after buying a coupon. We had dinner on a Friday night and the place was crowded, it even had a small waiting line. Unlike some comments we heard, the service was fantastic and very fast. They have a very wide menu. We did eat too much and enjoyed it a lot. Will definitely go back again (once they have a sale again :-)). Last comment: they are not a "traditional" Japanese restaurant. The food is more like a fusion between Brazilian and Japanese. If you want a true Japanese experience this restaurant may not be good for you. We prefer and enjoy more the fusion Japanese version though.
4 based on 727 reviews
Everything was fresh, tasty and flavorful. The portions were also plenty with a good variety to choose from. The service was prompt and everyone was professional. The place gets really busy. Reservation recommended.
4 based on 3570 reviews
We had booked a large table at one end of this roomy restaurant. The building has a beautiful modern sea-themed decor and is located by Lake Paranoá. There is a beautiful view. From our table we could see the JK bridge. Although some, like me, may need the support of a GPS to find the way, once you arrive the place has plenty of parking space, both indoors and outdoors. From the garage one can reach the restaurant by elevador, which makes it easier for people with limited movement capacity. Our group ordered different dishes, and I tasted the "bolinhos de macaxeira com bacalhau" and a "moqueca de frutos do mar". While the "bolinhos" were not really tasty, as I could not feel the taste of the "bacalhau" (codfish), the "moqueca" was absolutely delicious, and I'd recommend you try it. It is quite a large dish and could be shared between 2-4 people. Sharing this dish is expected, as it would be too large a dish for a single person. For desert I had a sweet of tapioca with guava. It was a slightly hard, but definitely delicious. So, by now, you're wondering about the service, which I'm going to tell you next. I do not want to get into details, but our waiter, although very friendly and accommodating, was not properly trained. I've noticed that this is, still, an issue in BrasÃlia restaurants in general. We were well received, and, initially, chose a Brazilian wine from a quite elaborate wine list. I told the waiter the wine could be slightly cooler, but he took a while until putting the remains of the first service in an ice bucket. Then, he did not take note of all orders, and some stared receiving their orders before others. While some had ended their main courses, others were still beginning it. I gently complained and the waiter answered: "That's alright! You all are having fun while waiting for the others". Wrong answer! It made me feel like I was in being served at an overcrowded beach bar during summer holidays. Finally, we chose deserts that were being advertised on the table but, according to the waiter, were not available on Saturdays. After our complaint, he was considerate enough to make arrangements to serve us those deserts and offer them to us as house compliments. One last comment is that we found the wine list awfully expensive. Wines offered in the wine list were about 3 times more expensive than their market price. I would however suggest the Valduga sparkling wine whose price is more accommodating.
4 based on 702 reviews
This new restaurant in BrasÃlia has experienced owners, with other restaurants in town. The salted cod served in one large piece was very good, however the dish for 2 in "lascas" - Gomes de Sá - was very, very dry. They also serve a traditional Brazilian dish, called Picadinho, and that's very good. Their "couvert" is R$ 18,00 per person, make sure you say "no" if you don't want the extra-charge. Pleasant, modern decoration.
4 based on 2763 reviews
Taypa is a well known reference in BrasÃlia.Peruvian-inspired, ranges from fish to beef with singular quality.Service is good, as well the atmosphere.
4 based on 8719 reviews
Ambience is good, service is good, food is not -- definitely too expensive for low quality. Not worth its apparent reputation of a fancy, high end resto. Seafood was overcooked (I asked for octopuss and was very disappointed). Portions are way too big (making them reasonable in size would decrease price). For that money and low quality, at least cocktail drinks should be offered. Cheers!
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4 based on 14632 reviews
The place is beautiful, overlooking Paranoá Lake. The service is great and the dishes delicious. In addition to the "International Shrimp" which is the most famous (creamy rice, curd, potato chips and many shrimps) I recommend the fish with crunchy crust, mayonnaise and salad. And of course all accompanied by a coconut drink (I prefer without alcohol but has for those who like) served in coconut shells as well.
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Welcome to Brasis Ateliê Gastronômico: culture, pure air and high gastronomy in the West Lake! A bistro with personality and beauty located in front of National Park of Brasilia. Such is the house of chef Di Oliveira. Stuffed with authoral dishes and re-r
The pork loin with siriguela sauce was one of the best dishes Iâve ever had in Brazil! This spot is a true gem and worth every minute of the drive. Itâs a creative and artsy place with a nice garden and wonderful view. Iâve spent over 3 years living in Brasilia and only finally found a truly gourmet dining spot. I canât believe the main dish prices are all around R$30-R$60. We were very happy with your visit to BRASIS and even more because we were able to meet your expectation. Be always welcome. Thank you very much.
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