Discover Restaurants offering the best Seafood food in Barra da Lagoa, Florianopolis, State of Santa Catarina including Restaurante O Timoneiro, Meu Cantinho na Barra, Restaurante Tamarutaca, Ponta das Caranhas, Restaurante Dois Irmaos, Fedoca do Canal, Isadora Duncan, Nosso Bar, Ilha Formosa - Pastelaria e Petiscaria, Sabor da Costa
Things to do in Barra da Lagoa
4 based on 224 reviews
Coming here, by boat, is already a great treat, specially if one takes the boat bus that leaves from under the bridge at Lagoa da Conceição village. The food is generous, the people are like family and the ambience is absolutely amazing. Get a "siri na casca" for a start with a cold bear and get a grilled season catch as your main fish meal. Save a little of your French fries for the seagulls, they will be around waiting.
4 based on 370 reviews
En este lugar se come los mejores pasteles que he probado en Brasil, hay varias opciones como por ejemplo el de camarao, frango con catupiri, siri, pizza etc...todos tienen una excelente cantidad de relleno y son riquisimos. El lugar se encuentra frente a
This place is great! There was such a variety of pastels to choose from, it seemed like the options were limitless. There were a lot of people in the evening who came to the restaurant so I'd advice maybe coming during the off hours of lunch or dinner - but the food and service was great! I highly recommend!
4 based on 494 reviews
Due to insane traffic conditions during a long holiday in Brazil, my plans to visit Nosso Bar would be busted if they were not relentless to save my lunch. Follow-up calls and rearrangements assured a remarkable lunch with my wife and parents.Natural oyster with caipirinha followed by an endless sequnce of perfect shrimps really made my day.Pleasant space, very friendly staff, perfect view of the Lake, outstanding food. What else could I ask for?
4 based on 152 reviews
The waiting staff were friendly and welcoming. The location is lovely - an outside/balcony table gives you a beautiful view over the lagoon. The ambient music was pleasant. Even the table dressing was lovely and well done. The menu provided a reasonable range of options, but the prices were relatively high so our expectations were (not unreasonably) slightly elevated. Sadly, the food didn't come close to meeting them - and the food certainly didn't justify the prices. We had the cod cakes to start. Nice enough, a generous portion - just a bit bland - in need of some herbs or ...something... anything... to give it some life. The squeeze of lime was the only way to infuse any flavour. Next the filet mignon. At R$79 it's no more expensive than the other main courses on offer in this restaurant, but it's twice what we paid for fantastic equivalent meals in Porto Alegre, so we expected something at least as good. It wasn't. The meat simply didn't have the 'melt in the mouth' texture it should have had. Flavour was notably absent too. The mashed potato mixed with Brie was gloopy and ill-conceived. The sauce was thick and bland. The only other thing on the plate was an incongruous, solitary Chinese gooseberry. Sitting lonely and defiant in a semi-liquid sea of potato/Brie/sauce, it seemed to be a solitary little placeholder for something more useful, like a vegetable of some kind. Broccoli maybe. Or carrots. Or Asparagus. Or perhaps something more 'Brazilian'. Anything to inject some healthy colour to the plate (and to provide some light relief for my palate) would have been welcome. Without anything else on the plate or on the side, the meal was unfinished and 'unfinishable'. We lost faith before dessert, so skipped it. I wish I could judge this place based on a different meal - but this is what I ordered and paid for, so it's all I have to go on. And it was definitely disappointing. I'm generously giving this place 3 stars based on setting, ambiance and staff - and I'm hoping I was just unlucky with what I ordered. 'Average' politely sums up the overall experience. However, I must be in a good mood because based purely on the food I ordered and the price they charged for it, it's arguably only a 1-2 star place.
4 based on 185 reviews
It's a very nice place at the canal. Good service and the food was really good. We had octopus crocante for appetizer with vinagrete de ovas - wounderful. And the moqueca - worst asking for it.
4 based on 603 reviews
The Dois Irmãos Restaurant has one of the best shrimp sequence of Florianopolis. Besides it has a great view to the blue sea and the blue sky and almost all of times you won't have to wait for a table.
This restaurant may not look too attractive at first; it has a lot of tables and is very busy, it looks like a tourist trap. However it was suggested to me by a local, and it turned out to be indeed very good. I had a lunch of raw oysters and grilled anchova, both very good, and the price was correct. Informal but effective service. Nice location on the beach, try to sit at a table on the veranda.
4 based on 880 reviews
Tudo começou há 25 anos, quando surgiu a ideia de montar um restaurante para conquistar os mais exigentes paladares conciliando com um local encantador. Onde era apreciado pelos sócios o pôr do sol, a lagoa e sua pescaria de Caranhas. Com muito entusiasmo
We were taken here by some Brazilian friends. This is a lovely restaurant serving delicious food; mainly seafood. The dishes are for sharing as the portions are very big. Six of us shared three dishes and no one was disappointed. The food was delicious and the setting lovely. There is something for everyone on the menu. What more could you ask? The service is quick and efficient and the staff friendly and helpful. This has to be one of the best restaurants in Florianópolis.
4 based on 188 reviews
We went on a Monday night with 3 boys (11, 9 and 7) and 3 adults (mom, dad and gramma).The menu is Portugese only and no one spoke English so it's a bit of a challenge to order.We had fried cheese and heart of palm salad for appetizers - both surprises - and both good.Coke zero for the boys was easy to order and gramma had fresh squeezed orange juice that was very tasty. We had a glass of house white each - not good. For mains, the boys had breaded chicken with fries or breaded veal with fries - both with rice also and pretty kid friendly. Adults had the shrimp in bubbling cheese (my favourite) and fish with 2 cheese sauce (mom and gramma's fave).The food was good but we did have an issue with flies!There were many small flies that often got into the food and it was a bit distracting - one boy couldn't eat his meal and we didn't take the leftovers feeling like we'd already eaten enough bugs!Give it a try - but look for a table that's less buggy!
4 based on 592 reviews
When reading the reviews here in the Trip Advisor I must admit that I set high expectations for this restaurant. We ordered the shrimp sequence, and what we expect to see was some different preparations of shrimp, in a decent quantity, but the service started (having a long time between one dish and the following one) we saw just few options .All of them well prepared but offering no option to repeat it making me fell disappointed since the price for this dish it is not cheap (even serving two).The environment is good, the service must improve since in my opinion is slow. If you are on vacation not worried about timing you may try it if you have no other option in mind, otherwise, Floripa can offer you better options for the same type of food. Obrigado pela sua visita e seu comentário, pois este faz com que aperfeiçoemos cada dia mais o nosso trabalho e busquemos ainda mais a qualidade em nossos serviços. Trabalhamos com todas as refeições preparadas na hora, como preza um bom serviço à la carté e claro que isso implica em um tempo de preparo que não excede padrões normais. Trabalhamos sempre com clareza de informações quanto ao serviço oferecido, caracterÃsticas da casa e pratos oferecidos e no caso da sequencia de camarão além de ser explanado ao cliente o que compõe o prato e como é servido, na entrada do restaurante há um painel com uma foto do prato. Não temos dúvida de quando o cliente opta por degustar a sequencia de camarão, prato com preparações tÃpicas da culinária ilhéu, ele sabe o que está consumindo. Seja sempre muito bem vindo.
Where to eat Brazilian food in Barra da Lagoa: The Best Restaurants and Bars
5 based on 1046 reviews
Importante somos o SEGUNDO restaurante localizando da rua. Muitos clientes se enganam e param no primeiro restaurante. Restaurante todo renovado cozinha nova, com iluminação feita por indÃgenas. Espaço interno preparado para eventos, possui deck com 30 me
I found this restaurante through Trip Advisor and guess what? It is amazing!!! The "sequencia de camarao" (shrimps cooked in three different ways plus fish fried and some side dishes) is absolutely yummy!!! The price is like any other seafood restaurant and they have car parking. And the service is great plus the waterfront view! You should try!!!
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