Reviews on Seafood food in Agios Ioannis Diakoftis, South Aegean, Greece including Kensho Psarou Beach Bar and Restaurant, To Apomero, Baos Fine Dining, NOA Greek Restaurant, Kostantis, Pili, Tokyo Joe Mykonos, Apaggio Restaurant, Phos Restaurant, Nikos Gallop Restaurant
Things to do in Agios Ioannis Diakoftis
4 based on 1002 reviews
We've been around for more than 29 years, celebrating Cretan and Mykonian flavours along with great people. Located in Platis Gialos, Mykonos, we offer a real Greek experience: finger-licking Greek food, beautiful atmosphere and friendly service.
Had two great evening meals here. Walking distance from hotel Pelican Bay. The best sea food. Sea perch, octopus, prawns, risotto and dips are beautiful. Lovely friendly staff. Family run business. Mini super market next door handy for on way home. Always pleased to serve you. Uncooked fresh fish on view to check out. Should not be missed.
4 based on 192 reviews
Restaurant is located inside the nissaki boutique hotel,in platys gialos area in front of the psarou beach.The restaurant has international,mediterranean cuisine with greek influences.The winelist includes selected labels of greek wines only.Our guests co
Fantastic drinks and food with a really relaxed chilled atmosphere, and views over Psarou beach, the hotel looked good too!
4 based on 899 reviews
Seaside Hellenic Restaurant. Local Fish And Seafood.
We were three couples who each ordered a different meal. All of the meals ranged from mediocre to average. The prices demanded outstanding. On of group ordered kebab. All other meals were delivered within an acceptable period of time. The kebab order did not arrive until all the rest of us had finished our meals. But it was not her whole meal which arrived but just the vegetable portion. It was refused until the meat could accompany it. The whole meal did eventually arrive but the vegetable portion was no longer hot. Then, to top it off, it was one of the meals which was mediocre.During the wait for the kebob meal, we enquired of the staff when the meal would be delivered and each time we were advised either that it would be a couple of minutes or it was on its way. Neither was accurate. On at least two of those occasions the owner was present and he made no attempt to involve himself.Later, when I presented myself to pay the bill, the owner apologized and accorded the delay to the first serving of meat had been burned and its replacement had to be cooked. He had no explanation as to why he hadn't so advised us when we were asking when the meal would be served. Even if the poor service is a "one off" the quality of the food and the inattention of the owner says: go to McDonalds.Even though it has been a month since we arrived back home, I am still galled over the whole experience and the "I don't give a damn" of the owner.Dear Sir,Thank you for your revue.I am the owner, the tall waiter, and I am sure that we never said to you the expression "go to Mac Donald's " .About the event of the burger, yes it was overcooked the first time, therefore we did not served it.We apologized, we did not charge fro this dish, we offered desserts and digestives to all the group of six persons.It is not a personal natter, we respect all our guests, and for sure those words cannot come out of our mouth. I am 56 years old and I have never been in a Mac Donald, I don't know how and what they serve, I don't allow my children to visit those places too. I wish all the best to you and to your friends, and I want you to be sure that this delay of 10 minutes, was the best possible choice we had. I wish that it did not happened, but it did. My choices were to delay and destroy the meal of 6 persons, or to serve an overcooked burger, or to serve 5 persons and one with delay. We choose the third solution.Best regards,
4 based on 127 reviews
Very good sushi with its own twist Tokyo joe . A large group of us dined in this establishment lastnight and i must say the chicken spring rolls are a must !!! The place is very relaxing and the service is great a must try if you are in Mýkonos thank you!
4 based on 313 reviews
Ate at Pili beach bar several times. The food was really nice but not much choice unless you ate in the restaurant. Would like to mention the 2 sisters who managed the sun beds, drinks and food. They were so friendly, happy and welcoming. They made our trips to the beach extra special. Thank you.
4 based on 942 reviews
Great settings on beach of Orno. Great selections of main course (expensive and less expensive). Good desserts a bit expensive.
5 based on 128 reviews
NOA combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavours and appetising aromas that come into their own with the use of the finest seasonal ingredients and produce, locally grown or reared exclus
Staying at Kyma Hotel so we have eaten breakfast at this restaurant a few mornings. We had our first lunch there today. We had the pork souvlaki. It was very tasty! The presentation was very nice, we forgot to take a picture The staff are extremely attentive, polite, and courteous. Your glass never empties.
5 based on 89 reviews
The legendary Relais & Chateaux gastronomic experience is interpreted at Baos Fine Dining with international flair and individual character. Creative gourmet cuisine challenges classic cooking with innovative molecular techniques, while preserving pure fo
Amazing experience from start to finish, the ambience and atmosphere of the restaurant is perfect, the service received by all staff was absolutely top class and the food was just perfection in every sense , having dined in some of the best fine dining restaurants around the world this ranks up there with the best of them and couldnât recommend highly enough, canât wait to dine with them next year!
4 based on 542 reviews
This restaurant was such a great discovery we went back multiple nights. The staff are so friendly and welcomed us each night. The food is delicious and such huge portions we couldn't finish them. Great Greek and Seafood menu!
5 based on 32 reviews
The bold menu, signed by Mykonian chef Ippokratis, reinvents Mediterranean cuisine with a focus on seafood. Greek, Japanese and Peruvian flavours become the artistâs palette, mixed and mingled to make gourmet dishes you never thought possible. Tastes then
I don't know how Kensho pulls it off but they have the best staff in town... Spent the day at beach club... Was amazing... The manager Thanos ( yes like Avengers character)was so nice and Dionysis was incredible...so funny, witty... And everyone beyond professional... Excellent crowd and food... The place is gorgeous... Has a spa and small pool ... Elegant alternative to Nammos beach which is next door... Congratulations to Kensho management...they really know how to pick their teamDear YUNESB79,We cannot thank you enough for such a great feedback!Our staff is carefully handpicked so to offer you unforgettable experiences!We look forward to welcoming you back!Best regards,Kensho Psarou Beach Restaurant and Bar
Where to eat Mediterranean food in Agios Ioannis Diakoftis: The Best Restaurants and Bars
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