Best Scottish restaurants nearby. Discover the best Scottish food in Dunblane. View Menus, Photos and Reviews for Scottish restaurants near you.. Dunblane (Scottish Gaelic: Dùn Bhlàthain) is a town in the council area of Stirling in central Scotland. It is a commuter town, with many residents making use of good transport links to much of the Central Belt, including Glasgow and Edinburgh. Dunblane is built on the banks of the Allan Water (or River Allan), a tributary of the River Forth. Dunblane Cathedral is its most prominent landmark. Dunblane had a population of 8,114 at the 2001 census which grew to 8,811 at the 2011 census, both figures computed according to the 2010 definition of the locality.
Things to do in Dunblane
5 based on 185 reviews
Forth Valley College's Gallery Restaurant is a truly unique venue offering the 'wow' factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils. Sit ba
Our second visit to the Gallery.Last time the food was excellent, though the service was informal and unsupervised.This time the food was abysmal, but the servers were clearly being advised and encouraged by supervisors.I guess it is hit and miss, but whatever the quality, it is good value (especially if you have wine), and this time we felt happy to be doing a civic service!It is wonderful for these young people to have the opportunity to serve genuine customers.We will definitely go again. (not a complaint, but the wifi didn't work)Hi Mary Thanks for taking the time to feedback to us. As you will no doubt have been aware we have literally just had a brand new intake of students. On looking at review date this would have been our students first week. Although this is not an excuse , we will take on board your feedback. We do look forward to welcoming you another time and providing you a positive experience. In relation to the WIFI if you have any future issues with WIFI please speak to a member of staff and thy will assist you. We have secure logins with user credentials for each user. These are issued via our reception teams.Once again, thank you for taking the time to feedback to me.Craig AndersonB.D.M
4 based on 404 reviews
We visited the cafe on the 20th July 2019. We ordered the balsamic steak sandwich for three people. The steak sandwich was unedible as the thinly cut steak was extremely tough and over done. My Mum and Dad diidn't eat the steak sandwich because of the nature of the steak. We complained to the waitress and asked her to pass my Mum's comments onto the chef about the sandwiches. When my parents went to pay the cost of the steak sandwiches was not waived nor did a manager come over to apologise to my parents or rectify the situation. A dissapointing experience paricularly as we have had good lunches in the past. The staff were extremely busy on Saturday, however, this should not deter from good personal care from the manager on duty at the time, particularly as the lunch was not up to standard.
4 based on 530 reviews
Dropped in on the way through the town. As usual the service and food quality was excellent. The medium haddock and chips is a great joice although there are plenty of other really nice items on the menu.Well worth a visit if you are in the area.
4 based on 400 reviews
My mother and I were taken out to lunch here by friends, our first visit to this restaurant and it is difficult to fault in any area. There was disabled parking right beside the front door and staff immediately appeared at the door to help us in and provide guidance. We were accompanied by two elderly disable folk, one severely, but none of us had trouble manoeuvering through to the restaurant and settling at a table. Throughout the day the service was friendly, but incredibly efficient, with lovely touches of flair like being presented with a choice of orange or lime with our water.The restaurant is run by Albert Roux and so I tried 2 of his signature dishes. The floating Swiss cheese souffle was possible the best starter I've ever eaten and the lemon tart was subtly flavoured and also delicious. My roe deer loin with side bits and pieces was delicious, but the smallest of the main dishes ordered, so I was pleased to help my mother with her Yorkshire pudding and potatos. The roast beef was deemed to be a little chewy by all 3 who ordered it due to it being rare. Although I appreciate that this is intended by the chef, it would have been nice to have been offered medium or well done.The little touches made this a spectacular experience, the amuse bouche, home made fancies with the coffee, the ability to move through to the lounge for coffee, starched serviettes, etc.At £42 for a 3 course table d'hote menu, this represented good value for money given that an occasion like this should be regarded as more than a lunch, but an experience.
4 based on 93 reviews
We enjoyed our full Scottish breakfast and Coronation jacket potato with a pot of tea for under £20.The service was friendly, personal and warm. We left physically and spiritually nourished as we met a lovely couple whom we connected like old friends and shared our faith experiences of Jesus'love for us.
4 based on 283 reviews
The restaurant & Bar provides Good Food at Good Prices. In our restaurant we expect you to get what you pay for and a little bit more! Our focus will always be on excellent customer service, beautiful food and an ultimate dining experience Our Head Chef R
A large group of friends were accommodated at short notice. Charming little bar with large restaurant tastefully designed. Staff excellent. Extensive menu and I would recommend the specials but they also do standard gastropub food. Wine and local beers were excellent. Good value too. Quality of food was excellent. Great ambiance in keeping with Dunblane.
4 based on 926 reviews
Indulge in sophisticated gourmet Scottish cuisine created with passion at The Kailyard by Nick Nairn. Our famous chef, Nick Nairn, has designed each dish with unparalleled attention to detail, focusing on fresh, locally sourced ingredients. A blend of war
Had a lovely meal, great service. Booked a table for 7.30pm as reservations were recommended. Restaurant was quite busy for mid week. We had the sharing bread dish to start, both had the steak, side salad, both had the orange cheesecake. Food was well presented and delicious. We will certainly be back as I want to try the carrot cake next time! And the chips were out of this world!
4 based on 380 reviews
Dog Friendly Pub/Resteraunt. Large groups and family's welcome. Back room (max 40) can be booked out for large groups having meals/drinks. We have a fantastic specials board and new menu being launched in April 2018 with additional bonus of a cocktail fro
Good honest food - 5 stars for the landlord who was very friendly and knowledgeable about the local area - and the local Dunblane #kiltygin was lovely - also recommended by the lovely barmaid
4 based on 1177 reviews
We were down in Dunblane for our first wedding anniversary and found this restaurant the best in town. Food delicious, staff very friendly and welcoming, cosy atmosphere and prices reasonable. Would definitely recommend this place above all others to eat in town.
4 based on 95 reviews
Broomhall Castle Restaurant is situated within Broomhall Castle Hotel and is open 7 days a week to the public and residents alike for evening meals. All our food is freshly prepared and all cooked in house by our team of chefs
Bed linen was beautifully clean and crisp. Beautiful old property which has been refurbished. Located about 3 miles from Stirling so a car is really essential. Lots of free parking on site.Full Scottish breakfast of a high standard was included in the price.Staff were very friendly and helpful.Unlike a number of old properties we have stayed in it was kept warm at all times.There were a few cobwebs which housekeeping need to attend to but nothing to concern us.Overall impressed and we will visit again.
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