Reviews on Scandinavian food in Tjome, Eastern Norway, Norway. Tjøme (Norwegian pronunciation: [ˈçøːmə]) is an island in Færder, and a former municipality in Vestfold county, Norway. The administrative centre of the municipality was the village of Tjøme. The parish of Tjømø was established as a municipality on 1 January 1838 (see formannskapsdistrikt). Tjome was the childhood holiday destination for writer Roald Dahl.
Things to do in Tjome
3 based on 60 reviews
Popular for home made Food to a very reasonable price. However beware of Sunday afternoons when the crowds come for dinner, and you have to wait at least an hour for your meal. A bit caotic and very noisy too!When buying your main dish, you also get soups and a dessert buffet +coffe included. Good value for moneyLittle choice for kids and not vegetarian friendly! Taco buffet on Friday/Sat nightBig parking lot outside, as this is a popular truck stop
3 based on 421 reviews
Restaurant, a la carte, Woodfired brickowen Pizzeria, Bar. Night club. Dockside terrace. Seat 250 innside and 100 terrace. Tonsbergs Venue!
My husband and I enjoyed a good fishmeal this evening at Esmeraldas. From the winelist it looked like the price of a glass of whitewine was about NOK 100. I just asked for a glass and they served me half a glass of chablis, no one mentioned the price: NOK 139,- or 16 US$... The food was tasty there, but the owner is much too greedy.Hi Kristin,Iâm glad to hear about your nice meal, but not so about your experience with the wine. Our waiters are not to serve a more expencive wine than our house wine if just asked for a glas of wine. Iâll make shure they get the message again.
4 based on 386 reviews
Restaurant Paparazzi for food and wine lovers
This restaurant have excellent food. It is right on the docks and a great place to relax. On this visit i ordered a burger, it was great. I added fries to my order the next time the waitress passed our table, but I never got them. That is not good enough, I expected the fries to arrive after the burger, but never saw them. Hard to get the waitress attention so I just gave up.
4 based on 498 reviews
We went for lunch in a beautiful sunny day with the temperature-6.The interior is typical of the norwegian tradition. Wood skillfully worked.We took a fish soup, mussels and a peculiar sandwich with meat and vegetables inside.Nothing really special but good enough to have the pleasure of eating it. One beer one mineral water total: 613 krowns.Service in the normal average.Could go back.
4 based on 288 reviews
This is the only non-hotel restaurant my wife and I ate at in Sandefyord, but we really enjoyed it. Good seafood at reasonable (by Norwegian standards) prices. English-speaking staff, great view of the harbor area.
3 based on 83 reviews
As I was unable to book for dinner until late - the capacity of the kitchen was 40 pax at a time - I only had breakfast, which was absolutely wonderful. A laden smorgasbord with cheeses, meats, fish, pastries, all sorts of breads and muffins plus a waffle maker and plenty of hot food as well. They also had a large section of gluten free breads and crisp breads. Very good coffee and juices. I looked at the dinner menu which was very limited - beef, fish and hamburger.
Restaurant with a beautiful view over Hvasser harbor. We serve a variety of seafood, European and Scandinavian dishes. Enjoy great food or have a drink in the setting sun in our relaxing lounge.
Flott atmosfære og hyggelig service, men maten sørget for at dette ble et fantastisk måltid. Jeg hadde røkte reker, som var skikkelig spennende. Jeg liker hodet og der var det en kraftig god røyksmak, ferdigrenset var det mer ett hint av røyk, nydelig synes vi begge. Makkeren valgte asiatisk tartar, med ingefær og sprø løk mm. Jeg kunne tenkt meg litt mer soya ved siden av, men makkeren var godt fornøyd. Kjøttet var fantastisk godt. Vi bestilte brødpose til. Så hadde jeg en nydelig fiskesuppe. Smakte hummer av den opp piskede suppa. Jeg hadde likt litt mer grønnsaker i suppa, men den sto godt på egne ben likevel. Torsk, blåskjell, reker og laks var perfekt kokt. Likevel bøy torsken til min makker på overraskende smaker. Pepperrot til torsk hevet virkelig smaken. I tillegg brunet eggesmør og en haug med gode reker og noen bittesmå nypoteter, ble dette helt perfekt. Det eneste jeg kan trekke for var at de hadde glemt en sten i sitronbåten.
4 based on 647 reviews
Casual Seafood Restaurant run by Bocuse d'Or winner Geir Skeie, on the quay in Sandefjord. Focus on local catched seafood from the fishermen that come in to the restaurant every day
6 grown up ladies out having a good meal.We were welcomed by smiling servants and got a table with a nice view over the harbor. We decided for the 3 course menu of the day, kr 500 and with the wine packet kr 335. Starter and main dishes of tasty fish and lovely dessert. We were served one glass of wine with the starter and one with the main dish and a glass of dessert wine with the dessert. The waiter informed us about the dishes and wines.The food was tasty, but not outstanding. We all agreed the prices are too high. Especially the wine. I would have expected one more glass with the main course for that price.Overall nice evening at the restaurant, but wonât go and pay so much for this kind of meal once more.Hello Merethe H!Thanks for a good review, very sorry that you think our prices is so high though. I think you will have problem finding cheaper 3 course meal with fresh seafood and quality wine anywhere else in Norway to be honest. Most restaurants charge 600 and up for a 3 course and a glass of quality wine costs usually 120,- and up.We need to pay our workers a reasonable salary which is where most of the cost goes.Hope you anyway will have a great summer with good food and good wine together with happy friends!! Sorry to not be able to reach your expectations on price
4 based on 86 reviews
The restaurant at Engo Gard is inspired by both french and nordic cousine with the use of local produce. Menus at Engo Gard are set by the chef in advance. Hence most of our guests place responsibility firmly in our hands when it comes to choosing food an
Situated in Tjome, Engo Gard Hotel & Restaurant offers 5-star accommodation, as well as outdoor tennis courts, a sauna and an indoor pool. The food and service is out of this world! Highly recommended!Dear Bernard. Thank you very much for Your kind review. We wish you all the best and welcome back.
4 based on 130 reviews
Welcome to Verdens Ende Spiseriet. Our full service restaurant with an ocean view, is located at Verdens Ende ( World's End) on Tjøme in Faerder National Park, Vestfold.
Magnificent sea scape...part of a national park that includes the archipelago & historic sites. The area is magical. We walked the rocks and admired the views ( and family of swans) - then enjoyed a wonderful meal in the restaurant. Great service, friendly & helpful. Great food - fish soup, confit duck & fresh halibut - all delicious. Poached pear in caramel & chocolate dessert finished the meal. A highlight of our visit!
Where to eat Seafood food in Tjome: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.