Reviews on Scandinavian food in Skaerbaek, Toender, Jutland including Restaurant Safran, Restaurant Under Klippen, Charolais Kroen, REFBORG Spiseri / Eatery, Restaurant Sankt Joergen, Bryggeriet Herning, A Hereford Beefstouw, Evald Brasserie & Cafe, Valsen Brasserie & Cafe, Kjod Og Kul
Things to do in Skaerbaek
4 based on 133 reviews
Had a meal here this evening with two colleagues and it was fine except for the wait as there was a large Norwegian party in that sapped staff resources a little. Service was good and friendly. My colleagues had steak but the ones they wanted were off unfortunately which were the local ones. I had mussels and they were not the best that I have had and were a bit shrivelled! The sauce was good though.Will come again and have steak!
4 based on 242 reviews
At Valsen you have meals, with attention to detail who will pamper your senses. The visual and taste experience is in our focus. Here you can serve your dinner on the river shore Gudena, in a cozy area with local history.
This place has a great brunch plate (everyday) and a great menu in general. The atmosphere is cosy and relaxed. There is a sitting area outside which is nice during the summer period.
4 based on 276 reviews
Evald Brasserie & Cafe is a cozy cafe / brasserie at Papirfabrikken in Silkeborg. We are located in an old industrial area with Remstrup stream in front of us. Enjoy a lovely lunch, a glass of wine, a cup of coffee or a three course menu at our beautiful,
Very good food and super polite and fast service. Delicious food and based on seasonal ingredients. The place is often crowded so it's a good idea to reserve a table.Dear EigilThank you for your kind words and nice review. Today our smiles are EXTRA BIG!Best regards Jacob
4 based on 190 reviews
This is where it all started in April 1971. Everyone laughed at Aage Damgaard and his new steak concept but 'A Hereford Beefstouw' restaurants are here to stay. Lunch today - celebrating my dad's 89th birthday - we are steak lovers and I'm pretty confident that we are about to have covered all Hereford restaurants in Denmark ;-)Today we started with Pickled Salmon and Löjrom, followed by Sirloin, Tenderloin and Turbot. I'm usually not a fan of eating fish at a steak restaurant, but my brother-in-law assured me that it was excellent. All the meats were excellent as usual. The birthday lunch was followed by dessert, which was also excellent as usual.Remember that this is a steak restaurant. The steaks are amazing and perfect - but do not expect fancy cuisine. You get a steak and french fries or baked potato. That's it. However, the salad bar at the Lund location really deserves its own 5 stars! What an extraordinary selection of lettuce, vegetables, and all the extra :-)
4 based on 263 reviews
Went here on the basis of reviews on TA and was not disappointed. The Special Brew was a pilsner modified with a touch of cinnamon and was lovely. Beer stewed veal was amazing and loved the baked mashed potatoes. Staff friendly with good English. Decent prices. Recommended.
Toender, Jutland Food Guide: 3 Sushi food Must-Eat Restaurants & Street Food Stalls in Skaerbaek
4 based on 127 reviews
Restaurant Sankt Jorgen at Hotel Eyde in Herning ... dining experience out of the ordinary Get the best of the traditional Danish cuisine when you visit Restaurant Sankt Jorgen in Herning. Hotel Eydes Restaurant Sankt Jorgen is one of the oldest restauran
Enjoyed the food, I tried traditional food, pork and the fish. Service not attentive, we had to continuously get up to get their attention. After the concert we went in, only place available opened, it was a different experience. The one and only waiter/ bartender / everything, was very kind, he was closing, but did serve us, with a kind smile.
4 based on 184 reviews
REFBORG Eatery offers classic dishes with a modern and Nordic twist. Our talented chefs prepare a seasonal culinary experience with ingredients sourced from the local community, organic farms and the surrounding region. It is important to us that the food
I ate a lovely meal here. The food menu was reassuringly simple and most of us had fish as opposed to meat. The prawn and scallops starter was pretty good. I had the salmon main which was really tasty. Service was okI really liked the decor and general feel of the place. It wasnât amazing. But well above average
4 based on 193 reviews
Charolais er i dag kendt som den bedste kvægrace, når det gælder okse- og kalvekød. Charolais stammer fra det midtfranske højland og er en meget gammel kvægrace. Den kom til Danmark i 1959. I dag er Charolais meget populær, når der skal produceres okse- o
The steak was absolutely delicious and had a great fit with the house wine from Chile. As addition to the steak you get unlimited fries/bread/potatoes and salat bar. I really likeed the house made addressing.If you feel like eating big portion of delicious meat that is the place to go.
Toender, Jutland Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in Skaerbaek
4 based on 139 reviews
Extremely good food, great soup , perfect steak, fine wine , all what you expect of an excellent restaurant.
4 based on 184 reviews
Good food, small portions but good food experience.The place can be a bit noisy, but on the other side very cosy.
Where to eat European food in Skaerbaek: The Best Restaurants and Bars
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