Best Scandinavian restaurants nearby. Discover the best Scandinavian food in Lysaker. View Menus, Photos and Reviews for Scandinavian restaurants near you.. Lysaker is an area in Bærum municipality, Akershus county, Norway. Lysaker is the easternmost part of Bærum, and borders Oslo proper. Lysaker was initially a farming community, later becoming a residential area. Today it is primarily known as a business and trade area, and a public transport hub. It is considered part of Stor-Oslo (Greater Oslo), and is home to offices of numerous domestic and international businesses.
4 based on 245 reviews
Strand restaurant is located just 15 min from Oslo city centre. (3 minutes from Lysaker) The beautiful villa which houses the restaurant is a listed historical building surrounded by a parkland area and has magnificent views over Oslo fjord. The property
This restaurant is just excellent and is a good example of no fuzz innovative gourmet food. Not as hyped as some of the other restaurants with various stars but just as good. I invited my Norwegian family with children one early evening and they were very helpful. Nice service and excellent food. What else do you want. Will come back in the summer, as it just on the water by the fjord. Thank you so much for your kind words. We really appreciate that you take the time to give us your feedback.We are looking forward having you again in the summer!Wish you a very merry Christmas and happy new year!Best regards,
4 based on 255 reviews
A large group of us were treated to dinner at this top grade restaurant (Michelin 2017). The ambiance was excellent in the "cellar". Good decor, staff, company, drink and food. Every luscious course and wine was introduced to us, in detail, by our waiter. A most enjoyable evening.
4 based on 1399 reviews
Pa Den Glade Gris tilberedes maten etter "slow-cooking-metoden". Her kan du nyte god mat og godt drikke til en fornuftig pris. "Slow-cooking" er en matlagingsmetode som gjor maten smakfull og utrolig mor. Grillet svineknoke og langstekt nakke av gris, er
Go hungry and order the pork knuckle and large pilsner - absolute heaven! Writing this is making me want to hop back on a plane to Oslo now in fact just for this :)Cosy and comfortable with a great atmosphere, service, food and beer - 2 very happy piggies left this place!Thank You 2!!!Just jump back on the plane to Oslo!You are really wellcome back!
4 based on 381 reviews
"In our restaurants we always use the best ingredients which at any time is available. We will constantly develop exciting menus gor guests enjoy new taste sensations every time you visit us. " With us you always get exclusive and hearty menus at low cost
Best dining experince weâve had in Oslo! We had the five course meal. Absolutely outstanding. The food, flavors and presentation was all top notch! I went for the non-alchol option, the juice pairing was mindblowing. All set in contemporary and beautiful surroundings. With a cozy athmosphere. The staff were all friendly and very knowleadgable. Eik annen etage exceeded our expectations in a big way. Will definetly be back.
4 based on 783 reviews
Fjord offers exciting varieties of fish in all forms. The restaurant changes its menu every month so that guests can experience new tastes each time they visit the restaurant. As a guest at Fjord you can always be sure that the food is made from the best
Just a couple of blocks off of Karl Johans Gate, in the heart of central Oslo sits this outstanding, elegant restaurant. The inconspicuous exterior opens up to a much nicer interior. Reservations are highly recommended, since the place tends to be full for weeks. It is closed Sundays and Mondays. The 3, 4, 5 or 6-course menu changes frequently, based on the season and available, high quality ingredients. Wine pairing is available, although not mandatory. Our dinner started with a delightful glass of champagne, followed by a Salmon tartar, Witch flounder with Crab sauce, Mink Whale, Fried Halibut and concluded with an apricot and banana creation, followed by a Strawberry Parfait. Each course was accompanied by well-selected wines that enhanced the flavor of each dish. On of us had multiple allergies, especially to seafood. The chef was very willing to work with us and prepared substitute dishes wherever it was necessary. Service was outstanding and we felt warmly welcome.
5 based on 757 reviews
One of the finest gourmet restaurants in Oslo, located in a 17th-century building in the old city centre. The ceiling has some of the finest stucco work in Northern Europe. The chef, Bent Stiansen, won the prestigious chef championship Bocuse d'Or in 1993
The Internationally renowned owner-chef works the floor, serves many courses, and shows genuine interest in his patronsâ response to his food. His Michelin Star is the product of such total focus on excellence. I was amazed at how welcoming everyone was, including the chef-owner. It would be easy for such a restaurant to become pretentious, which Statholdergaarden decidedly is not. There are three ways to order, à la carte, a menu of the day - 4-6 courses, and a tasting menu. We chose à la carte because we share all courses. The tasting menu would have been 12 courses each and the menu du jour would have totaled a minimum of eight. We ended up with two starters, two mains, and a cheese plate for dessert. In eating at Statholdergaarden, there are five amuses bouche - no kidding - spectacular dark sourdough bread and two phenomenal butters. Each dish is amazingly complex. For example the cheese plate featured three different Norwegian cheeses, a small loaf of the dark sourdough bread, and six different condiments. To be sure, expensive, but worth it.
4 based on 205 reviews
We are a nice restaurant with Norwegian inspired menu and a staff that always tries to have the best attitude towards our customers. Please visit us for a pleasent dining experience in a low-key atmosphere. The kitchen closes 9pm.
Chose this place for price and apparent authenticity - a bit away from the centre, but easy to find by the Bislett stadium (which itself was worth seeing, modernist concrete design way ahead of its time). Limited choice but really big portion size, think we were the only people in who weren't locals, and the staff were friendly and helpful and glad to host us. Not hip or trendy but areally nice meal.
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4 based on 158 reviews
Welcome to our nordic food bar. We wish your experience to be extraordinary. We serve exciting food and drinks, where we focus on ecology and quality.
Eating at bokbacka is an experience and the food is presented in exciting ways. The price is also not bad for the experience you get.However the gastronomic experience is lacking, the foods was generally blend. The beef tartar would not even reach my top 10 beef tartars this year, since a lot of ingredients was added that did not complement the meal.The ice cream dessert was so salty I could not even finish it.The coffee lounge where you can sit and talk after your meal was a great touch.Dear Marius,Thank you so much for taking the time to write us this review.We hope you will visit our restaurant again soon to give us the opportunity to increase your impression of the experience of Bokbacka.Sincerly,Team Bokbacka
4 based on 174 reviews
Feinschmecker is one of the best known restaurants in the capital city, ranked among the top in Oslo since it opened in 1990. Yet its doors are open to all. Guests receive a warm welcome, whether it be for a gourmet meal or just for a glass of wine. Feins
Great restaurant. Cozy and stylish Atmosphere and design. Routinated Staff.Wide spectre of flavours. We had the seven course dinner set menu with champagne and a bottle of Les Grands chaillots Bourgogne 2013 Pinot Noir. It went perfectly with the food.Tesseron XO Cognac (House Cognac) with the dessert.Thumbs UP!
5 based on 1245 reviews
Closed from July 2nd to August 3rd
We booked well in-advance for a double birthday celebration. We chose the chef menu of 4 courses. We had high expectations but sadly the food overall was disappointing. The wine was good and the service was excellent. It is a lovely space but is let down by the quality of their cookingOverpriced for the standard of the food.
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