Location: Stintino
Top Restaurants in Stintino
Top Things to do in Stintino
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Top 10 Sardinian food in Stintino, Province of Sassari, Italy
Reviews on Sardinian food in Stintino, Province of Sassari, Italy. Stintino (Sassarese: Isthintini, Sardinian: Istintìnu) is a coastal comune (municipality) in the Province of Sassari in the Italian region Sardinia, located about 200 kilometres (120 mi) north of Cagliari and about 35 kilometres (22 mi) northwest of Sassari.
Things to do in Stintino
10. Gastronomia Salumificio Take&Eat Away
Reviewed By davevreugde
The lady of the house, Margherita, really took care of us. We Just said: we trust you. And we had a delicious dinner, 3 days in a row. All products And dishes are made By themselves, or By family or friends!Amazing place! No turistica! Awesome!
9. Il Portico
Overall Ratings
3 based on 636 reviews
Reviewed By Alex1850
So good weâve eaten here two nights in a row! Pasta prepared fresh in house. Gnochetti with Sardinian sausage is fabulous, âRaimondoâ seafood spaghetti very good. Very busy, reservation recommended though seat pads placed on the harbour wall provide a comfy waiting area. Highly recommend.
8. Ristorante L'Ancora Porticciolo
Overall Ratings
4 based on 1398 reviews
Reviewed By Neighbor2
Arguably one of the best places in Stintino to have dinner. You should reserve so as not to wait in this place well known and appreciated by the local vacationers. Service is very attentive, food is delicious, view is superb and all that moderately priced.
7. Ristorante Pizzeria La Terrazza
Overall Ratings
4 based on 837 reviews
Reviewed By Antonio C
What a fantastic dinner. The place definitely does not appeal, but do not be fooled by the somewhat crude location. The dinner was very good. I ate the best Fregola ever tried in Sardinia, and I tried many. Also the starters were good, while the desserts not very nice. The owner, also a waiter, treated us in a very courteous manner and at the end offered us a double round of bitters. Fair price/quality. Recommended, waiting for the restyling of the location.
6. Ristorante Lina
Overall Ratings
4 based on 1196 reviews
The restaurant was founded by Uncle Pierino Scano and named in honor of his wife Lina. Opened in 1966, he specialized in local dishes such as fish soup, Stintino salad of octopus, the Stintino capon, lobster soup and bottarga spaghetti. Today, following t
Reviewed By Antonio C
We went to this restaurant for a business dinner. The outdoor place is characteristic, with a view of the port of Stintino. The food was all in all good, but the portions were a bit poor. They recommended us a starter of the day with marinated tuna, but then they brought us marinated octopus. Not exactly the same thing. In addition, the tuna roe was too salty. Good service even if a bit slow. Slightly overepriced in my opinion.
5. Opera Viva Trattoria Bar
Overall Ratings
4 based on 997 reviews
Reviewed By shayelouise1992
Such a beautiful restaurant a bit back from the water. While it may not have the view of other restaurants in the area it absolutely makes up for it with its fresh, delicious food and friendly staff. We can recommend the gnocchi, the seafood pasta and making a booking, the place was packed. Also very reasonable prices, two mains and a carafe of the house red and water came to 30â¬. So glad we found this gem!
4. Ristorante Capo Falcone
Overall Ratings
4 based on 894 reviews
Reviewed By michaelaT8138GW
Nice dining! Very good food, great service. Four of us ate several different dishes to try their best and brightest, and we were all impressed and left happy. Also a bit inebriated as I recall ; ) The owner very kindly gave us mirto afer we paid opur bill which was local, delicious and a great way to cap a pleasant night. Beautiful views of La Pelosa.
3. Ittiturismo Antares
Overall Ratings
4 based on 172 reviews
Cuisine based on fresh fish during the day by myself according to the maritime tradition of stintino: pasta dishes. fries, fish soup and the best family recipes from fishermen.Reservations are required and in the low season (October / May) you must call a
Reviewed By Maryballs
I booked a table for two at Ittiturismo Antares because my friend wanted to try the experience, expecting a better variety and quality than at the hotel.We achieved that as it was not hard at all.The host, a professional fisherman, explained that he opened his home as a European Union project to supplement his income and avoid overfishing.His wife is the cook and she does a good job. The fisherman explained that he is still waiting for funding and complained about politics and bureaucracy. We had a choice of red or white wine and it was not very good quality.I did not particularly appreciate the lack of variety for the price we paid. For £30 ahead I can eat much better in a good restaurant.My friend was also not very impressed as he was expecting some seafood and shellfish. We only had boring courses . My favourite was the pasta.Gentile signora la ringrazio per la recensione, accetto il suo giudizio anche se mi sento di correggere, qualche piccola imprecisione: intanto lei non ha pagato 30 sterline bensi 30 euro, la differenza non è poca, a seguire le dico che se lei voleva mangiare dei frutti di mare o cozze doveva certo che si rivolgersi ad un ristorante, in quanto questi non sono frutto di pescato ma di allevamento. E infine glielo dico senza alcuna polemica, mi indichi lei quale ristorante le offre per 30 euro (26,22 sterline al cambio di oggi 16/05/2019) quattro antipasti a base di polpo, seppie, pescatrice; Pasta ai granchi di mare e fregula in brodo per primo. Pesce in umido per secondo. Una sebadas, caffe e doppio mirto. Acqua e vino compreso nel prezzo e qui se deve una comparazione visto che non ha trovato il vino di qualità eccellente, sazppia che in un buon ristorante per un buon vino quasi spende l'intero importo per l'intera cena fatta qui da noi. La ringrazio.
2. Ristosoci Il Sardegna
Overall Ratings
4 based on 173 reviews
Reviewed By 709sebastienr
Attracted by the excellent reviews on Trip Advisor, we came to this place not knowing what to expect. It turned out to be an awesome tiny family-run restaurant! Located in residential area, they transformed their garage into a very convivial place for dinner. They serve a typical sardinian menu for about 30â¬, which is ridiculously cheap compared to the quality and quantity of food. The numerous anti pasti were super tasty and all made from local products. Overall, the experienve we had was awesome, and far better than the nearby "agriturismo" we tried on the following day, although the menu was quite similar. Be prepared to eat a lot!
1. Agriturismo Depalmas
Overall Ratings
4 based on 896 reviews
Reviewed By Chris_Norris
Such great food in abundance, the suckling pig was the best! No menu just a set of courses made up of local food and wine.
