Top 10 restaurants in Top End, Australia

Hanuman Darwin first opened its doors in 1992. Originally located at the Bennet Street end of Mitchell Street, the restaurant moved to its current location late 2007.We are delighted with the new setting. As part of the Holiday Inn Esplanade complex the restaurant incorporates a beautiful deck dining area and stylish cocktail bar.With Seating for 90 people outside and a further 90 inside, be prepared to immerse yourself in a truly exotic experience. The furnishings, tableware and artworks have been sourced from around the world and the lighting will take your breath away.

Tims Surf and Turf restaurant opened March 24th 1994, 24 years later and still a local favourite. specialize in Wagyu Steak, seafood and the biggest chicken parmy in the universe, we are open 6 days for 3 and a half hours a day and feeds over 1,000 people a week with that kind of patronage you are guaranteed fresh produce delivered daily. dress code; have a shower smell nice and dress like you are going to a mates place for dinner. Biggest response from customers are;- 1. Excellent food and value for money! 2. best steak I have ever had! 3. meals to big, can I have a takeaway container? 4. wonderful happy staff you have. 5. I wish we found you guys sooner. 6. See you again!

Restaurant, lounge and function complex, Pee Wee's at the Point is situated in the beautiful East Point Reserve and offers a stunning view on Darwin city. Come and enjoy the relaxed atmosphere and taste our fine and fresh, modern territory food.

Moorish Café is adorned with exotic aromas, local artistry, banquette Seating and a new modern look with exquisite tables and comfy chairs to truly savour the ambience. Darwin's ten-time Gold Plate Awards winner is also playing with more vivacious flavours from Spain and North Africa. The fascinating menu, features fresh local ingredients, hosts over 30 different tapas with edgy additions like the Grilled sumac spiced NT barramundi with bloodless bloody Mary and the King Salmon and Sichuan pepper pâté with fennel confit. To compliment a drop from the acclaimed cellar of older vintages try the Baharat spiced kangaroo fillet with pickled beetroot, smoked chat potatoes and goat cheese sauce, grilled NT Goldband Snapper fillet with roasted cherry tomatoes and chunky chips, sumptuous slow-cooked tagine or Dukkah crusted Black Angus eye fillet on sweet potato mash with bone marrow and red wine reduction. From private function feasts to intimate dinners for two, Moorish Café creates something delectable for every taste.

Saffrron is a Darwin restaurant with a focus on putting sustainability on the table. Our authentic yet innovative Indian cuisine menu is also a real taste of the Territory, with all fresh produce from local producers and all seafood Territory or Australian-caught.Our full menu is available at our website and includes a tasting menu, vegetarian options and a kids menu (and the kids will love our Golden Paneer Lollipops). House-made items include Indian breads, condiments and desserts.You can order Saffrron takeaway too (via our website). You can find us on Facebook too or sign up for news to hear about our special menu events, including master classes and tours.

Yots Greek Taverna is a one of Darwin's leading restaurants located on the Waterfront Boardwalk at Cullen Bay. We specialise in modern and traditional Greek cuisine with fresh seafood meals our specialty and our dining experience boasts daily fresh vegetables, fruit, fish and oysters and other delicious seafood. We are a fully licensed restaurant providing fine wines, liqueurs and drinks to complement our traditional Greek food, which includes Mousaka, Greek salad, vegetarian and feasting dishes. Our marina dining ambience provides the perfect backdrop for you to enjoy your main meals, dessert or side order.

Dine under the stars in the tranquil surroundings of TOP DIDJ GROUNDS Watch the wallabies and hear the local wildlife in the surroundings reminiscent of an outback stockman's camp. In this wonderful atmosphere,enjoy your award winning camp oven meal (set menu) by the camp fire, with Aborigine bush tucker flavours. New Product- Go back 100years to a traditional Stockmans Camp for a Traditional Stew and Flash Damper and Billy Tea. Earlier start, and cheaper night. Be entertained by great Aussie humour, true and not so true yarns, the good, the bad & some a little bawdy. Billy spinning competition for little and the grown up kids. We cook to bookings so phone first.

Nestled in the revamped sandstone building of Victoria Arcade is The Pearl, a little Parisenne Salon. Interior reminiscent of the little bistro down a hidden laneway in Paris- complete with dramatic feature walls dotted with vintage mirrors, a tiled bar and decadent pendant lamps. The cusine is modern Australian with a french influence and offers Lunch Thursday and Friday, Dinner Tuesday to Saturday and All day Brunch on Saturday. With a well stocked bar of top shelf spirits Pearl has garnered the reputation of having the best cocktails in town, and if dinner is on your mind then the Prix Fixe menu with matched wines is a must try. Bookings are essential as this tiny little salon fills up fast. Dryseason a table in the courtyard is a must.