A rolling mesa at the base of the Sangre de Cristo Mountains, Taos has a magical quality. Its rugged beauty, majestic mountains, wild Rio Grande river and unique blend of cultures - Spanish, Native American and Anglo - have historically drawn artists and photographers, evidenced by the plentiful galleries, museums and festivals. To experience the Native American culture here, explore Taos Pueblo, where the Tiwa Native Americans have practiced their traditions for centuries. Finally, the Anglo influence is prevalent in the business district, with its shops, art galleries and some of the finest restaurants in New Mexico. Skiing is also a major draw, but the challenging slopes are geared to the more advanced crowd. There's no rat race here; a fair share of non-mainstreamers have made this laid-back, low-key mecca their home. You, too, may not want to leave its tranquility and natural beauty.
Things to do in Taos
4.5 based on 590 reviews
An Eclectic Taste Of Mexico. Chef Antonio covers all the bases, deliciously. Everything on the menu is prepared fresh and made to order and the majority of the menu can be prepared gluten free. Because of the flavorful, full-bodied sauces, you will be pleasantly full at the end of your meal accompanied with a fun Margarita like a Jalapeno, Watermelon Margarita. Nothing else like Antonio's Restaurant in beautiful Taos, New Mexico.
I've experienced very good mexican food in many restaurants around the Southwest, but almost always the food is some variation of the standard burritos, enchiladas, tacos, and chimichangas. Antonio's, though, brings a gourmet cooks creativity to the kitchen and makes sauces that sparkle and combines dishes and flavors in ways you have not experienced before if you didn't come here. I had the "Avalanche" Burrito (I think it was called) which mixed chili rellano and creative cheeses into a truly different scrumptious delight.
Thanks Antonio!
4.5 based on 328 reviews
A favorite among locals and tourists alike, Gutiz serves creative Latin-French cuisine at affordable prices.
We stopped here for lunch and we very much enjoyed everything about our meal. Our waitress was attentive and service was quick. All our dishes were just delicious. I selected the andouille dish with eggs, potatoes and salad. My husband selected a dish with mushroom and eggs and he ate every bit of it. They also have delicious desserts and a large variety of truffles. This place is a gem and I strongly recommend it.
4.5 based on 974 reviews
We love the romantic atmosphere here, especially the old adobe and candlelight in the dining room. Our server was welcoming and knowledgeable about menu selections and specials of the day. There were lots of seasonal selections to choose from and a good variety of meat and vegetarian dishes. One of the best meals we've had in Taos to date -- definitely made us want to return.
4.5 based on 892 reviews
A delicious blend of traditional Mexican Cuisine and an array of Northern New Mexico favorites.
The wait people were very attentive and efficient. We ordered enchiladas with either red or green sauce and no one was disappointed. I was not that happy with our pitcher of margaritas, however, as the taste was just like any sweet bar mix. I should have ordered wine. A lot of food went out of the kitchen!
4.5 based on 860 reviews
Unbelievably small, unbelievably delicious, with an unbelievable wait (with inclement weather nixing al fresco dining.) The owner was so unbelievably nice he gave us a ride back to our hotel after I had consumed an unbelievable amount of Modelo.
4.5 based on 1 reviews
I had the tamale plate and it was delicioso! Definitely recommended, but if it is cold or windy, try to get a seat inside rather than on the enclosed front porch. Also there is outside seating for warmer days. Everyone absolutely loved their food. Muy rico!
4.5 based on 806 reviews
Lambert's of Taos is a family-owned full service, upscale establishment serving Contemporary American cuisine with northern New Mexican influences in an elegant but relaxed setting. We are one of the few establishments in town that serves cocktails in addition to beer and wine. Upstairs we have the Treehouse Bar and Lounge for those not in the mood for linen tablecloths and looking for a cool, classy, and eclectic hangout with well-versed bartenders and inviting prices. During our Happy Hour (2:30 - 6:00), everything on our Happy Hour menu is $6.
Enjoyed it but not or favorite meal in Taos (which was Love Apple). However they have a Fantastic dessert - Bowl of Bliss - went back a second night just to eat the dessert in the bar after dinner at another restaurant.
4.5 based on 379 reviews
While shopping at Coyote, a shop in Taos, asked where we could get the real thing (true New Mexican Food). Told if you don't mind going a few miles out of town we guarantee you'll get the real deal.
Gads is the place good. The owner & his wife greeted us. Asked what was the most popular dish, and that is what I had. The Carne adovada plate, grilled marinated pork with Chile caribe, served with pinto beans, Spanish rice & sopaipilla, which in itself was to die for. The red sauce was just right with the pork. Delicious. The owner took our order, checked on us and was extremely informative concerning the local cuisine. It's right next to the San Francisco de Osis Mission painted by American legend Georgia O'Keefe.
When we first walked up the restaurant, we thought ... oh-oh .... then walked in an experienced the "real deal".
4.5 based on 229 reviews
Our server, Alfonso, was great with his service, recommendations and tips on attractions to see. I ordered the Chicken Vesuvius, which was wonderful. The restaurant is quaint with local artwork on the walls. Our only complaint was a fly that would not leave us alone, and a cat that walked through the restaurant.
5 based on 99 reviews
This wine bar tucked away within the Plaza offers classy ambiance, phenomenal wines, charcuterie/cheese boards and a cozy vibe. It also has a handfuls if beers and a cider. The background music is sort of bluesy and the atmosphere is welcoming. I tried the Bodegas la Cartuja Priorat - a new favorite dry red that I’ll seek out at home! The decor is industrial and cozy- chalkboards, concrete floors, wooden bar and tables, etc, and simple says come on in. Staff are knowledgeable and helpful- although busy, they made serving look easy (which we all know it isn’t!). A destination for sure.
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