Sutter Creek (formerly spelled Sutter's Creek and Suttercreek; formerly named Suttersville, commonly referred to as the "Sausalito of the foothills") is a city in Amador County, California, United States. The population was 2,501 at the 2010 census, up from 2,303 at the 2000 census. It is accessible via State Route 49.
Things to do in Sutter Creek
4.5 based on 184 reviews
Had dinner with my sister. Got the chicken and artichoke heart. This is some seriously good pizza. I’m not a huge pizza fan but this pizza was excellent. They don’t skimp on the toppings. Better than even fancy pizza places.
5 based on 99 reviews
It's a miracle that this place can stay afloat in a little hamlet like Amador City; but the secret is that every restaurant within 25 miles serves their breads and pastries. Unbelievably delicate, artistic, flavorful, and addicting. Sandwiches for lunch on the road; pastries and coffee to start the day; and snacks for the road. Its mobbed from the minute it opens, but every single item is a temptation; and old-world stalwarts will celebrate this sign of emerging american excellence in the bread and pastry realm. I have not checked to see if they have a nationally ranked pastry book out yet, but it would not surprise me. Sadly, they have not yet made the final decision on whether to open a Place in Chico California. but stay tuned!
4.5 based on 47 reviews
We had a sundae here while staying at the Hotel Sutter. The place is in a very historic building and besides ice cream there are many old time candies and toy from my childhood. The ice cream was great and the ambiance was fun.
4.5 based on 31 reviews
Wanted a bacon and egg breakfast, not bad, bacon tasty and not greasy, eggs over easy were good ( they don't do poached), home fried potatoes were a little undercooked, still a little hard but tasty. Latte was great! Husband ordered pancakes, bacon and eggs, two BIG pancakes came on a separate plate. He couldn't eat it all. Great latte and coffee!,
4.5 based on 127 reviews
Passing through Jackson, stopped for lunch at this charming cafe. Too many mouth-watering dishes on the menu to pick from. I *settled* for their beignets with home made jam, followed by their fried chicken and waffles. OMG delicious!
Our server was simultaneously friendly and professional, with much knowledge about the local history.
As an underwater photographer and ocean conservationist, I very much appreciate that they do not have plastic straws - drinks are served without, and if a guest asks for one, he/she is offered either a paper or metal straw. The staff also takes the time to educate their guests WHY they do not have plastic straws (Single use plastics do not always make it into recycling, more often, they go into the trash, which finds its way into the waterways and then to the ocean. Marine life eat plastics thinking they are food. Humans then consume some of that marine life as food. Plastics are also just littering our oceans. Recycle. Reduce. Reuse. Refuse.).
4 based on 81 reviews
Dating from 1879, the historic Imperial Hotel in Amador City offers casual elegance in indoor and patio dining to visitors and local residents alike. This family-owned and operated establishment takes pride in featuring organic, locally grown produce, fresh meats and sustainably harvested fish and seafood. The menu varies with the seasons and honors the simple goodness of the ingredients in the tradition of the finest California cuisine. » Sample Dinner Menu Dinner at Imperial Hotel Amador City The Oasis Bar at the Imperial Hotel is an experience in itself with its antique barstools, old gaslights and creaky floorboards. The bar is stocked with a large selection of spirits and California and imported wines and beers. The wine list features a careful selection of award-winning local wines. Happy Hour on Wednesdays from 5 - 6:30 pm, a mix of locals and tourists enjoying hors d'oeuvres and camaraderie ... in the Oasis Bar. Dinner - Tues-Sun, starting at 5 pm Brunch - Saturday and Sunday 9:30 - 2:30
Dinner choices were four different entrees. When we checked into our room, we were shown the menu and realized that our grandsons would do OK and that my wife, on a restricted dietary regimen, would also be OK. The young woman waiting our table was particularly friendly and pleasant and the setting was quite nice (though they need to look after dead flies near the front window!). Breakfast came with our hotel room cost -- it was very tasty French toast with blueberries and diced walnuts. Not sure what the choice is on other days.
4 based on 10 reviews
Went to this Starbucks three times in two days. Twice okay, the usual, but last time very frustrating. Long line and a trainee alone taking orders and making the drinks while the other employee wiped off tables and left her to struggle on her own. Orders all wrong - and orders of other people who kept coming back in to complain. Think maybe the tables could have waited
4.5 based on 511 reviews
Taste is dedicated to providing our guests with the highest quality service, food, beverage and ambiance. We strive to be innovative, leaders in our field and to make a difference in our community. Taste was the first restaurant in the Sacramento region to be invited to cook at the prestigious James Beard House in over twenty-five years. Taste is rated by ZAGAT as one of the Top Restaurants in America. The food is reflective of the seasons and utilizing local producers. The service is fun and knowledgeable. Dinner: Thursday - Tuesday Lunch: Friday, Saturday and Sunday. thirteen dollar thursday at the wine bar - every thursday enjoy an appetizer and beverage pairing for just thirteen dollars. monday supper - every monday a three-course prix fixe menu is served for thirty dollars, in addition to regular menu. Two-course meal for twenty-two dollars every tuesday in addition to the regular menu. corkage free the second thursday of the month. wine bar offers bar menu and dinner menu. menus for vegan, vegetarian and gluten intolerant diets always available.
An outstanding restaurant in an unlikely locale. Dinner there twice; first night we both had their fabulous mushroom cigars, duck breast, glasses of Vino Noceto Sangiovese, and chocolate gelato with espresso shot. Second night, husband's birthday, shared 1/2 order of mushroom cigars, and a grilled octopus appetizer, then each had their rack of lamb with same wine as last night. Same dessert as night before. Really can't wait to go back again.
4.5 based on 79 reviews
We ate four days is a row at Element. The restaurant is open only for breakfast, but has an a full menu of interesting options. Many of the offerings included tasteful greens and roasted vegetables. The omelette, deep fried apple fritter, beets with eggs, squash and potatoes with eggs were all great. The offerings were all served quickly, and were tasty and well presented. The young staff was energetic, efficient and friendly.
4.5 based on 15 reviews
Wonderful local spot, nice to have real coffee withoout a chain name. Outstanding biscotti and latte at this cozy little spot in Sutter Creek. The lady beside me had a chocolate bomb and I was tempted to ask her for a taste because it looked so good.
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