Springville is a city in Utah County, Utah, United States that is part of the Provo-Orem Metropolitan Statistical Area. The population was 31,464 in 2014, according to the United States Census. Springville is a bedroom community for commuters who work in the Springville, Provo-Orem and Salt Lake City metropolitan areas. Other neighboring cities include Spanish Fork and Mapleton. Springville has the nickname of "Art City" or "Hobble Creek".
Things to do in Springville
4 based on 189 reviews
Magleby's has been a Utah Valley favorite for over 30 years. Winner of over 25 Best Of Categories. We are Utah Valley's only prime steak house. Magleby's elegant dining room has a cascading waterfall, bone China, audio visual, and a historic feel that give you the fine dining experience you’ve been searching for. It also has a wonderful private room for 10 -120 guests.
Located in Springville, UT (South Provo), we accidentally found this fine eating establishment located on Main St. A SIGNIFICANTLY remodeled building that has a history with the railroad (probably Northern Pacific) from 1895. Well presented meal but a drink would have been a great compliment.
4.5 based on 12 reviews
Clay runs a nice place for a cup of coffee with easy access from I-15. The place is small and homey, but doesn't serve food (but the bread bakery next door smells heavenly?). The vibe is friendly, laid back and casual, and they have live music on occasion. I stop there when ever I can!
5 based on 2 reviews
I go to this coffee spot a lot. It's just a little drive through place with a small amount of seating outdoors, but the coffee is awesome! The service is always friendly, and they have yummy smoothies and blended drinks that are perfect for summer!
4 based on 90 reviews
It is worth just going to this restaurant to have a look around the building. No expense was spared making the building look exactly like the first Harley Davidson production facility. The building looks really old, but it was built just two years ago.
Service was very friendly and attentive. The presentation of the food was very attractive.
The ahi appetizer was a generous portion of well-done tuna (not raw). The Turkey burger was flavorful. We were less impressed by the Tuscan chicken. The chicken was hard to cut with the knife and was an effort to chew.
I would definitely return just for some drinks and another look around the building.
4 based on 91 reviews
We found this gem while traveling through. The place was packed with a waiting list-but it moved quickly. We really enjoyed the chips and salsa. The margarita was perfect and the food excellent. I had the steak taco with cheese enchilada and my husband had chili verde-both perfect. The place was clean and well staffed with friendly happy staff. Would recommend to everyone!
4.5 based on 145 reviews
Established in 1994 On Feb. 5, 1994, The Art City Trolley Restaurant officially opened its doors. After locating the 1931 Brill Bullet Trolley car in an almost abandoned state some six months earlier, Jeff and Kelly Decker along with numerous family members and friends restored the Trolley Car and converted it into a small roadside diner that boasted seating for 26 people. Thanks to a supportive community, (and some great food), 2 years later the small diner grew to a seating capacity of 115 with the addition of the "Trolley Station" that stands today. The original menu has evolved from favorites like the Baby Back Ribs that won "Zagat's Dinning Guide" for "Best BBQ in the State", to the legendary Art City Special Salad. In January 2009 we reached another milestone by becoming one of "Utah Valley's Best Choice" for Salads. As always we use the freshest ingredients and original recipes concocted from scratch here in the restaurant.
Everyone finds something they love at Art City Trolley. There are so many great choices. We have never been disappointed. It is a popular place and gets busy at dinner rush times. So don’t be surprised if there is a wait. It is worth it.
We have usually had good service.
My only problem with this restaurant is how closely they put all the tables. No doubt in an effort to maximize the number of people they can serve during the dinner rush. However, it can be a little uncomfortable trying to squeeze between tables and chairs because there is very little to no space.
Also, the desserts are insanely good. Make sure you leave room for a tasty end to your meal.
4.5 based on 37 reviews
Everything in Ginger's is healthy. From the salads to the veggie burgers, to their sandwiches. They put a lot of effort into keeping the food, fresh, healthy and good. Vegans delight, vegetarians delight, those looking for fat burgers--you better look elsewhere, because this place does healthy right.
4 based on 136 reviews
We ended up with a broken oven last year just a few days before Thanksgiving. We were hosting family at our house for dinner and found ourselves in a bind. How do you make Thanksgiving dinner without an oven. Answer? Cracker Barrel. Cracker Barrel allowed us to order a full Thanksgiving meal and pick it up hot and fresh and ready to eat. We were skeptical but it ended up being great. We enjoyed it so much. We especially enjoyed not having made a giant mess in the kitchen. It was such a great experience that we decided that this year we will do it again. Even though our oven works just fine right now.
4 based on 88 reviews
Been in business about 3-4 years
This is a run-of-the-mill Mexican place. You'll get big entrees that come with the requisite rice and beans. My fish tacos looked good and had a good mix of textures, but they lacked any flavor. A real disappointment.
Chips and salsa were fine. But nothing special.
I don't live in the area, but I doubt I would come back.
4 based on 32 reviews
Having heard some good things about this new theme restaurant, I was looking forward to trying it out, and was disappointed. We went for brunch and I ordered pancakes with sides of bacon and sausage. Pancakes were okay but didn't like the different kind off sausage and the bacon was nearly raw. Young waitress couldn't get my order right and was amateurish. Others in our party seemed okay with their food, but I doubt I'll return. Interesting ambience with displays of many mostly-vintage motorcycles.
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