Spring Valley is a village in the towns of Ramapo and Clarkstown in Rockland County, New York, United States. It is located north of Chestnut Ridge, east of Airmont and Monsey, south of Hillcrest, and west of Nanuet. The population was 31,347 at the 2010 census, making it the 2nd most populous community in Rockland County, after New City.
Things to do in Spring Valley
4 based on 44 reviews
I haven't been to Waterwheel for many years but decided to give it a try and met a friend for dinner. We split a mozzarella, tomato and basil appetizer which was fine. My friend ordered a red meat dish (forgot whether it was the bourbon steak), which are ok. My rigatoni dish with veggies was large but didn't have much flavor. We split an apple pie slice for dessert, which ended the meal nicely. The service was very pleasant, polite and efficient.
4.5 based on 81 reviews
Unlike its Stony Point offshoot, Blu Fig New City is a big hit. Perhaps it's the ambiance of the cobblestone courtyard outside abuzz with people dining al fresco, or of the tin-ceilinged interior that faces a beautiful large pizza oven. Or perhaps it's the large portions and low prices. Though everyone seems to love this restaurant, we have to give it a very mixed review. That picturesque high tin ceiling and the cavernous interior amplify every sound: at lunchtime and dinnertime the noise is overwhelming and conversation is impossible. The quantity and quality of the food vary by dish: the main dish salads are fresh, original, delicious and very affordable: my favorites are the Mediterranean and Southwestern, both very generous with the shrimp. But the chefs' originality doesn't always pay off: the hummus neither looks nor tastes like the real thing; sandwiches are overpriced and understuffed: it's hard to taste anything but the bread; most main dishes are large but diner quality, the exception being their excellent chicken kebabs. By all means stop by and try this restaurant for yourself, but pick your time and menu selection carefully.
4.5 based on 171 reviews
Specifically, my daughter-in-law, to know what a gem this place is. She and my son flew in from Seattle, and after that first hot, fresh bagel straight off of the oven, she had me bring her back two more times. It's a consumer-friendly industrial experience, where you put on your plastic glove, and pick from bins and racks of the freshest, best tasting baked goods you ever ate. I've heard from many restaurants in the area that their breads, served next to their signature dishes, come from Rockland Bakery, and it's no Wonder (yes, pun intended!)
I plan on visiting more frequently, and not taking this wonderful place for granted any longer.
4.5 based on 76 reviews
With 16 taps of fresh craft beer and hundreds of bottles of the finest beers from around the world, Growler & Gill is the perfect destination for devoted beer enthusiasts as well as newcomers to the pleasures of craft beer. Our establishment is aptly named; you’re invited to sample our selections on-premise in a “gill”—the British equivalent of a 4-ounce glass and fill up a “growler,” a 64-ounce glass refillable jug. Stop in and enjoy a pint, have a cold bottle from our coolers or mix a six-pack of your favorite microbrews to go. Not surprisingly, our bar menu was created with beer in mind— a delicious twist on traditional pub fare that pairs perfectly with every craft beer we serve.Stop in and visit us to see what all the buzz is about and why Growler & Gill is becoming the destination of choice for craft beer lovers in the Tri-state area.
We went for an Oktoberfest celebration, which was fairly overhyped. The German music promised was recorded, waitresses wore a German hat, big deal, and the Oktoberfest-style tent was not much bigger than my bedroom. The German food was OK but the beer, especially the ones with higher alcohol content, comes in small portions that the real Oktoberfest would be embarrassed to serve. You can buy large glasses and get refills, but by that time we were pretty fed up, no pun intended. They have many beers in bottles and cans and you can mix and match your own six-pack. Not really worth the trip unless you're in the neighborhood. And oh, the indoor part of the restaurant has ladies' rest rooms; men were relegated to portable toilets outside the tent, with no sinks for hand-washing. Very classy. If you've ever been to the real Oktoberfest in Munich, you know what a loud, drunken communal experience the men's rooms there can be, but at least they have sinks. The nearby BJ's Restaurant & Brewhouse doesn't have nearly as large a selection of beers, and it is a chain, but you may have better luck there.
4.5 based on 28 reviews
From the Chulent to the Popcorn all good.In Monsey, everyone is a Maven. With poor quality, you'll be a memory. Glaubers is an institution. Sable was superb and perfectly sliced. Best Birthday Cakes decorated on the spot. You won't do better.
4 based on 15 reviews
Eli's had delicious bagels, does good milchig diner food like fried eggs and home fries. Also have specialities like eggplant parmigiana. They do a good job catering as well.
4.5 based on 44 reviews
Went on a Tuesday night with long time friends (their pick). Our first time. Indifferent service, with a built in tip, forgotten orders, cold food, which to me means that our server forgot us. Average meal, way above average prices. Unimpressive. Our friends said that it was just a bad night. Who knows, because we won't go back.
4.5 based on 89 reviews
Martio's offered a nice slice of pizza. We got pepperoni and mushrooms to go. Nothing particularly great but nothing too bad either. Pizza wasn't that hot and I expected more cheese. The portion was average size. The price was about $4.50 for two toppings. It met my need for a slice of pizza.
4.5 based on 31 reviews
A wide variety of dishes (non - dairy) are available, either from the grill or regular cooking. The restaurant has ample seating and is located in the heart of Monsey NY.
4 based on 78 reviews
Authentic, family owned Mexican restaurant in a free standing building with a large parking lot on a main thoroughfare. Very good but pricey food specializing in traditional native foods including shrimp, chicken, pork and beef. Large bar in a separate area serving all drinks including great margaritas of all types.
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