Serra Negra is a municipality in the state of São Paulo, Brazil. It belongs to the meso-region of Campinas. Population (2000) was 24,953 inhabitants. Total area: 203,5 km², demographic density: 112 inhabitants/km²
Things to do in Serra Negra
4.5 based on 284 reviews
phone number (19) 3892-2945.also mentioned at the site http://brincandodechef.com.br/charme-ao-subir-a-serra
Last Sunday, I had the pleasure to visit La terrazza with my family. The place was certainly a great surprise. The ravioli filled with Damascus were my vegetarian choice...delicious and very fulfilling. I would also recommend the Enoteca for a more intimate experience. The wine can be chosen among an extensive list from wineries around the world and be tasted on a very cozy Terrace. Congratulations to the owners, the place is a hidden jewel!
4.5 based on 156 reviews
Closed until January 2018
Bacalhau do Porto comes with potato, brocole and olive. It is delicious. With a good wine and in good company you are in paradise. The place is small and quiet, but they do not accept credit card only check or cash.
4.5 based on 150 reviews
Restaurante com localização e vista para o pesqueiro homônimo (Piracatu). A caipirinha de morango acompanhou um picolé ao invés do gelo.
Local tranqüilo, atendimento regular e um bom strogonoff de camarões. A tilapia estava bem temperada, com risoto, purê e pirão. Porções de tamanho mediano.
Cada prato serviu 2 pessoas sendo a tilapia com 3 filets pequenos. Preço médio de 80-110 por prato.
Bom.
4.5 based on 234 reviews
O restaurante possui fácil acesso, os garçons são muito atenciosos, o cardápio é bem variado e a sobremesa é cortesia da casa.
4 based on 685 reviews
Excellent food. I recommend the Costela No Bafo com mandioca. Sitting outside, of course, service was quick, portions were very large. they stock various types of beer including a local brew. prices were reasonable.
5 based on 327 reviews
Awaken your senses, get to know us and make an unforgettable trip to Italy with us, enjoy special flavors transporting literally to the country of the boot and its famous cuisine known worldwide, fresh ingredients and selected compounds and combined in classics of Italian cuisine reinterpreted by the chef Pedro Henrique Sciani.
First of all, you gonna need a reservation, this is a kind of planned dinner or lunch. You need a reservation. The reason is quite simple, the restaurant works on demand in order to have always fresh food, compatible attendance, with no lines and minimal waste.
Once understood, you will have the opportunity to meet Sciani Family, they do everything by their selves. The restaurant runs on their own home. They live upstairs. Air conditioning, nice furniture, good illumination and clean.
Food is awesome, fresh with a lot of flavor. This is a whole experience. Do not expect fancy gastronomy, the secret is related in how to and serve to.
Wine menu is fine but you can bring your wine.
Try to have a full meal ( entries, main and dessert ) it is totally worthy.
Congratulations to Sciani family.
4.5 based on 64 reviews
Marcante pela comida caseira, em especial pelo tempero secreto que a Dona Neide serve há 20 anos.
Agora o restaurante fica numa galeria, bem no final do corredor.
Salada de entrada, risoto maravilhoso, frango frito, frango ao molho, lasanha, tudo excelente.
O Sr. Quinze parece se multiplicar no atendimento e quando você menos espera, chega o "bis" de alguns pratos.
Nunca comi uma polenta igual a essa, são seis horas de forno, crocante por fora e suculenta por dentro. Não esqueça do licor de jabuticaba no final, também teve bis.
4.5 based on 395 reviews
You have to try the Cod pizza, it has received a award in a regional contest. The ambiance is simple but cozy.
4 based on 119 reviews
Com boa localização junto ao Teleférico, a pequena loja é muito charmosa. Oferecendo chocolates, bombons, merengues e muito mais, é um destino certo para quem quer adoçar a vida. O atendimento é cordial e os preços de cidade turística.
4.5 based on 126 reviews
Restaurante e pizzaria com muitas opções no cardápio, além das tradicionais pizzas, muito saborosas. Há também opções de lanches. O chopp é servido deliciosamente gelado. As porções são generosas. Metade dos pratos ainda é grande. O serviço é muito bom: garçons atentos e rápidos. O próprio dono (ou gerente, não sei dizer) passa entre as mesas para checar se está tudo ok. O ambiente interno é agradavelmente decorado e há uma área externa, muito apreciada nos dias e noites mais quentes.
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