Discover the best restaurant in Rozelle, Australia including Rossopomodoro, Riverview Hotel, Efendy, Thai Pothong, Our Place on Darling, Il Grappolo, sixpenny, The Baxter Inn, est., Kadmus
Things to do in Rozelle
4.5 based on 150 reviews
Traditional Italian Pizzeria
Fantastic, authentic pizza. This place is well worth the visit. The pizzas are delivered to your table super quick, super hot and super delicious. It is complete organised chaos, the hectic pace and the Italian waiters and chefs just add to the drama. Make sure you book.
4 based on 207 reviews
The Riverview can be busy and noisy but that also helps with the atmosphere! Tuesdays two for one pizza and happy hour is great value.Thanks for your review we are delighted you enjoy our famous Two for One Pizzas and our Happy Hour which on Monday to Friday from 4pm to 7pm. We look forward to welcoming you back soon!
4.5 based on 240 reviews
Efendy means gentleman in old Turkish, but everyone is welcome here. Located on the corner of Darling and Elliott Streets, in a historic sandstone Victorian mansion, Efendy is a modern Turkish restaurant, complete with a basement bar, run by Istanbul-born owner and chef Somer Sivrioglu. The popular restaurant serves breakfast, lunch and dinner, offering authentic Turkish delicacies, using local and sustainable produce, prepared meze style for sharing. Lounge and chat in the dining area, where the walls are covered in Turkish comic book posters, while you graze away on meze which includes baba ghanoush topped with pomegranate or gobsmackingly good, ordek borek, duck, barberries and cinnamon in thin crisp pastry.
Efendy located at 79 Elliott Street, Balmain. NSW Australia. The ambiance was delightful, set in a renovated 2-storey Victorian house, Efendy serves up delicious and hearty Turkish cuisine. With a cosy upper lounge area, and alfresco Seating on ground level! The menu has a wide variety of food, the food that we ordered was soooooo delicious, Such as Smoked Eggplants, Humus, Pastrami, Prawns, Fish Borek, Bomonti and off course Lavish bread, the presentation of the food was beautiful, But for me, the one that stood out was the Lamb Shoulder Tandir, cooked to perfection, it was to die for. Honestly I am speechless about this place... the food was absolutely AMAZING. From the staters to main to the dessert.
Overall nice atmosphere, and nice food relatively inexpensive. Service Wow! What a great service particularly Gizem our waitress, welcoming smile, warm and friendly attitude. The other staff were also very hospitable. They presented flawless service, friendly and professional. The attentiveness and enthusiasm of the service made an enjoyable, lunch
Great place for a real Turkish cuisine. Definitely must try if you are in the mood for, Middle Eastern, Mediterranean flavours. I love it that much, I will definitely come back very soooon next time I am in Sydney.
4.5 based on 1 reviews
Took close friends here to farewell them back home to Canada, also my birthday. One of the best Thai restaurants I have been to. Alex our waiter was attentive and very friendly - along with all the staff. The cocktails were amazing and the food exceptional! And then there was the surprise birthday gift and dessert - with a happy birthday song by staff. Don't let the size of restaurant fool you - the service, food and the buzz the restaurant had was second to none. Then the $$$$ to spend at their gift store was amazing. We will certainly recommend. Thank you to all.
4.5 based on 154 reviews
Marco and his team do a great job in consistently serving tasty meals always well presented. We sometimes use the upstairs for bookclub which is quieter. The staff are very attentive and service oriented. I don't think I have been disappointed from any of my visits to our place.
4.5 based on 84 reviews
We enjoyed a lovely lunch here for the first time. The menu is seasonal and offers great Italian dishes. We tried several entrees and they were all good.
The calamari in particular was melt in your mouth. The king prawns cooked beautifully. The Arancini was delicious. Everything was above average. Service was friendly and efficient. I would highly recommend this restaurant and look forward to returning to try more of the menu.
4.5 based on 202 reviews
If there was such a thing as minimalist dining, Sixpenny would be it. Everything is refined sophistication. No unnecessary sauces, smears, seeds, flowers or dusting. It is not every restaurant that a chef of the year serves you your order. But this is how it's done at Sixpenny. The person who cook will serve and explain the course to you. Be great if other restaurants could do that.
My only gripe is that the three desserts were all ice cream based. Surely a hot one could be thrown in? Also there is no hot expresso coffee available to warm you up after. Otherwise an enjoyable evening, excellent food and service
4.5 based on 793 reviews
4.5 based on 894 reviews
Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale. Executive head chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally driven and executed with French-influenced precision. Supporting Peter is Jacob Davey, whom was hand picked for the distinguished est. team after winning the Young Australian Chef of the Year at the Electrolux Appetite for Excellence Award in 2013. Add award winning service and an acclaimed wine list personally selected by Franck Moreau MS, and you just know est. is going to be a dining experience not to be missed and long remembered.
We were welcomed into the amazing space by each member of a team looking after our table and we felt comfortable (and impressed) from the moment we walked in. The sommelier and waiters knew their stuff and gave excellent recommendations with patience and a sense of humour. We chose each course from the Chef's menu and were not disappointed with any of our selections. The atmosphere and experience in general (on top of the fact that we were celebrating a business milestone) made for a perfect and memorable evening. Would recommend for anyone looking for a special dining experience in Sydney. Booking online was easy too.
4.5 based on 140 reviews
Savour the flavour of the beautifully presented and prepared Lebanese food , the absolutely outstanding hummus is a must . Excellent service and we loved that the owner and chef comes around to speak with all the guests. Another lovely touch was being offered a couple of complimentary desserts to share . The only issue we had was with the acoustics, the restaurant was full which made it seem to be very noisy
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