Location: Richland
Top Restaurants in Richland
Top Things to do in Richland
Countries
Top 10 restaurants in Richland, United States
Richland is a city in Benton County in the southeastern part of the State of Washington, at the confluence of the Yakima and the Columbia Rivers. As of the 2010 census, the city's population was 48,058. April 1, 2013, estimates from the Washington State Office of Financial Management put the city's population at 51,150. Along with the nearby cities of Pasco and Kennewick, Richland is one of the Tri-Cities, and is home to the Hanford nuclear site.
Things to do in Richland
1. Porter's Real Barbecue
Overall Ratings
4.5 based on 117 reviews
Reviewed By Vasilich V - Richland, Washington
I was at lunch time couple times. There was not anything interesting. First time ribs were good, second time - too dry. If you like barbecue meat it is ok to stop time to time because there is not good place in Tri-Cities.
2. Anthony's HomePort Columbia Point
Overall Ratings
4 based on 522 reviews
Reviewed By Grateful1970 - Kennewick, Washington
The wife and I went to dinner last night and had an absolute wonderful experience. Our server was very personable and professional. I asked for a certain coffee drink he never heard of and he made it happen. The lobster was delicious and divine. Kathryn was another server who came by and visited with us. She had a fantastic personality and was very kind. Great Job!! The manager Steve also was very personable and professional. Thanks for such a fun evening!!
3. Atomic Ale Brewpub & Eatery
Overall Ratings
4 based on 310 reviews
Reviewed By K707ENlauram
I stopped in at the Atomic Ale Brewpub for lunch and had the Geiger Counter Garden Wrap, 2 Pumpkin soup (the soup of the day) and a Plutonium Porter. The soup was very tasty (I love anything pumpkin); it was a good mix of savory and slightly sweet. The garden wrap had very fresh veggies - the lettuce was crisp and everything was fresh. And finally the porter was exactly what you'd hope for - caramel and dark chocolate flavors and very smooth. The store clerk who recommended Atomic Ale also recommended the potato soup but it is made with bacon; I am vegetarian so I didn't try it but several people there were raving about it.
4. Bookwalter Winery
Overall Ratings
4 based on 138 reviews
Join us for lunch, dinner, or Sunday brunch! J. Bookwalter specializes in producing some of Washington’s finest wines through meticulous winemaking and exceptional vineyard sources. The winery’s tasting room in Richland includes a full-service restaurant, Fiction, and was named one of the best tasting rooms in the United States by Sunset magazine. Fiction serves lunch, dinner and Sunday brunch featuring local ingredient-driven dishes such as wild Pacific halibut, Snake River Waygu beef strip loin and Draper Valley chicken and mushrooms. Live music sets the soundtrack several nights per week at the restaurant and winery.
Reviewed By Marc I - Canby, Oregon, United States
By recommendation of several friends, I took my wife here for a birthday dinner with another couple. I called and made reservations the night before and they had plenty of time slots and space available. The hostess was very sweet and showed us to our table even though we were 30 minutes early. We sat on the patio where they had live music, very comfortable patio furniture and umbrellas for shade. Our server Brandon was polite, informative and very prompt with everything. We enjoyed a mix of wines and cocktails and a couple of appetizers before dinner. All of our entrée selections were fantastic and they brought my wife a dessert for her birthday. Great experience and I would recommend it highly.
5. Lu Lu Craft Bar + Kitchen
Overall Ratings
4 based on 146 reviews
Reviewed By LadyScientista
Came in solo for brunch, so sat at the bar (after about 10 hours of flying and needing to decompresss a bit). Friendly bar staff with fairly prompt service. Bloody Mary bar was a nice find - house habanero-infused vodka (chef's own garden habaneros) and house bloody Mary mix made a combo with a fresh kick. Lots of garnish options including the popular candied bacon and a variety of hot sauces. Completely satisfied with my custom drink. Tried the steelhead benedict. Hollandaise had great consistency and flavor, and the steelhead was perfect. But the cook seems to have missed that poached eggs should have runny yolks. Mine were solid - an epsilon away from hard boiled, so I ended up just discarding them. Guess I should specify runny yolks next time.
6. Monterosso's
Overall Ratings
4.5 based on 145 reviews
Reviewed By Michael D - Kennewick, Washington, United States
Great Italian food and great selection of wines. The lasagna is awesome and the antipasto appetizer is great!
7. Greek Islands
Overall Ratings
4.5 based on 100 reviews
Reviewed By Tufy - pacific northwest
I like the Greek salad they have here as that is what I always get when we order food here. Gyro meat very good along with the tzaki ? sauce, yummy.
8. Sterling's Famous Steak Seafood & Salad Bar
Overall Ratings
4 based on 173 reviews
Phone: 509-943-1588
Reviewed By Robert D - Oakdale, California, United States
The restaurant is very nice. It looks brand new. We ordered way too much food. The omelette would have been enough but we split an order of biscuits and gravy. The service was prompt and the food was delivered pretty quickly. Recommended
9. Fat Olive's Restaurant
Overall Ratings
4 based on 109 reviews
Fat Olives is your quintessential neighborhood bistro. Located in downtown Richland, we are open Monday - Saturday for lunch and dinner. We are also a Full Service Catering Company. A small BBQ for 20 or a Formal Dinner for 2,000. We will work with you to custom tailor a catering experience that fits your vision, tastes and budget. We are committed to exceeding the expectations of our customers!
Reviewed By EngagedSeattle_WA - Seattle, WA
A great local spot known for their pizza's - but don't neglect the other menu offerings! They also have a good Washington wine list by the glass and the bottle - all well-riced.
10. Taverna Tagaris
Overall Ratings
4 based on 196 reviews
Reviewed By Joshua P
I have been coming to Tagaris for over a decade. The food is always excellent. However, I noticed a slight slip in quality the last few times. What use to be rock shrimp on the shrimp and chorizo flatbread was now just small cocktail shrimp. It was good but not as great as before. Also I had the porkchop which has always been excellently cooked and this night was no exception. However, the addition of the salsa verde with the rest of the plate was out of place. The menu perhaps need a new focus or reinvigoration as it just wasn't as good as previous times.
As always my favorite part was the apple dessert flatbread.
I most certainly recommend it and will continue to bring my clients.
