Top Restaurants in Requena
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Top 10 restaurants in Requena, Spain
Discover the best restaurant in Requena, Spain including La Posada de Agueda, Meson del Vino, Restaurante Fiesta, Bar Cafeteria Silverio, Meson Fortaleza, Los Cubillos Gastrobar, Meson La Villa, La Miguelita, HOTEL DONA ANITA, Archys
Things to do in Requena
1. La Posada de Agueda
Overall Ratings
4.5 based on 195 reviews
Reviewed By Jagonmo2003 - Valencia, Spain
We were in Requena for cava tasting and decided to stop for lunch at the Posada de Agueda. We heard from friends (Spanish locals) that it is excellent food & wine. So true, we were recommended an amazing new cava and food was magnificent as well. The restaurant's main room is well lit and so cozy. Service was also amazing!! A must do if you are in the area!!
2. Meson del Vino
Overall Ratings
3.5 based on 186 reviews
Reviewed By berna57 - Javea, Spain
On an overnight stop, located on the main street, the food was pleasantly and beautifully presented. Even managed to get invited into the kitchen ... which was amazing to see the preparation behind our amazing meal. The grilled vegetables, the salads ... BUT even more than that was the amazing grilled steak. Unaware of it´s size, the owner/waiter took it upon himself to tell us to only order one .... it served four of us! The desserts were scrumptious as we dined outside on a early June evening. Definitely go back!
3. Restaurante Fiesta
Overall Ratings
4.5 based on 86 reviews
Reviewed By seveinada - Comunidad Valenciana, España
El restaurante esta en una zona de naves, si no lo sabes no vas. No llama la atención, parece un local para celebraciones de bodas y eventos. Hay un menú de cuchara le llaman, se han puesto de acuerdo restaurantes de diferentes pueblos. Menú de 23 euros por cabeza, muy bien presentado y elaborado. La entrada pan tostado con tomate rayado.Una botella de agua y una botella de vino blanco. Ensalada de escabeche, muy buena y mucha cantidad. Calamar a la plancha en su tinta con gamba pelada . Arroz caldoso con gueña, oreja de cerdo y alubias. Postres caseros a elegir, y cafés. Nos invitaban a chupitos, pero no podíamos mas. Todo por 23 euros por cabeza. Totalmente recomendable. Muy bueno todo
4. Bar Cafeteria Silverio
Overall Ratings
4.5 based on 31 reviews
Reviewed By Felipe P - Valencia, Spain
Cocina casera, de puchero, la de toda la vida en un menú económico servido con mucha profesionalidad.
A destacar “la orza”, longaniza, morcilla y lomo de cerdo en ir saben a gloria.
Cerveza muy bien tirada aunque rozarían la perfección con copa congelada.
Almuerzos o comidas: Silverio.
A 3 minutos cantados de la A-3 salida San Antonio de Requena.
5. Meson Fortaleza
Overall Ratings
4 based on 106 reviews
Reviewed By Sergio_Escaldo - Madrid, Spain
This is one of the best places in Requena to try typical dishes of the region, such as "gazpacho manchego" (chicken, garlic and bread in kind of a soup), roasted rabbit, "morteruelo" (pork, liver and another types of meat mixed and cooked) and "queso manchego" (aged cheese of La Mancha). You can try also some Valencian specialties as roasted cuttlefish. Requena is between La Mancha and Valencia, that's why you can find all these kinds of food.
Mesón Fortaleza is a very comfortable place, with really kind staff, and a medieval decoration, as it is placed near the castle. Totally recommended!
6. Los Cubillos Gastrobar
Overall Ratings
4 based on 89 reviews
Restaurante gastrobar, con una Cava y Torre del sigo XV, de cocina fusión tradicional de la comarca Utiel-Requena regada con los vinos de las bodegas de la comarca.
Reviewed By mariannehoyymanana - Lisbon, Portugal
We chose this restaurant as the reviews mentioned the Tapas and were not disappointed.
We had booked a table in the cellar, but as we arrived early - 8.30pm - we were the first diners, so chose instead to eat upstairs on the ground floor, where we are able to peruse the extensive selection of local wines on the shelves all around. The staff were very knowledgeable about the wines and we really enjoyed choosing!
The Spanish menu was explained in detail and we really enjoyed our selection!
The restaurant quickly filled up and had a great atmosphere.
Highly recommended.
7. Meson La Villa
Overall Ratings
4.5 based on 224 reviews
Reviewed By Kat D - Bury St. Edmunds, United Kingdom
Discovered this place opposite our hotel and were very pleased to find it was open on a Tuesday evening. The salad made an excellent starter (between 2 people!) and both the Argentinian steak and the pork fillet were melt-in-the-mouth. A bottle of the local Requena Utiel Reserve went perfectly with our selection, as did the local desert wine we had with our chocolate coulante . The waiter was very friendly and helpful. Would definitely go back there.
8. La Miguelita
Overall Ratings
4 based on 124 reviews
Reviewed By Felipe P - Valencia, Spain
Por 8,75€! Quien da mas?
El menú del día lo componen 4 primeros (con algún suculento plato de cuchara) y cuatro osegundos (con buenas guarniciones que suelen incluir huevo frito).
El plato de cuchara suele ser muy bueno: la olla de Requena, riquísimo y las judías con codorniz muy buenas.
Emperador, embutido, pollo,...!los segundos
Café muy bueno!, y cerveza bien tirada.
También es posible comer o cenar de raciones.
Servicio atento.
Recomendable
9. HOTEL DONA ANITA
Overall Ratings
4.5 based on 95 reviews
Reviewed By jenniegSussex - Storrington, United Kingdom
Disinterested staff, far from clean outside tables, attempted to eat here based on other reviews but gave up and moved to the other side of the square
10. Archys
Overall Ratings
4 based on 18 reviews
Reviewed By Víctor Manuel F... V
Cuando paramos aquí para picar algo es durante la cena, siempre pido lo mismo, las hamburguesas estan muy buenas y bien rellenas, el pan es pan de verdad nada de pan especial para hamburguesas o de molde.
Los bocadillos tampoco estan mal, van bien elaborados. Mientras sacan los bocadillos o hamburguesas pedimos alguna tapa, puntilla, sepia o patatas bravas.
En una ocasión pedimos un plato de carne para cenar y no me acabó de gustar siendo la misma materia que para los bocatas.
Por lo que recomiendo cenar a base de tapas y bocadillos.
