The Province of Milan (Italian: Provincia di Milano) was a province in the Lombardy region, Italy. Its capital was the city of Milan. The provincial territory was highly urbanized, resulting in the third highest population density among the Italian provinces with more than 2,000 inhabitants/km, just behind the provinces of Naples and the bordering Monza e Brianza, created in 2004 splitting the north-eastern part from the province of Milan itself. On January 1, 2015 it was replaced by the Metropolitan City of Milan.
Things to do in Province of Milan
4.5 based on 2 reviews
Am not really a fan of (traditional) Japanese but like the modern ones. This is absolutely the best meal I’ve had in years and will be for me a repeat every time I go to Milan. Superb degustation menu, fantastic wine list for every pocket, great setting, spotless service. If you go to Milan, please put Iyo on your list!
4.5 based on 587 reviews
VUN Andrea Aprea, which claims two Michelin stars, is a pleasant venue offering an interesting and sophisticated gastronomic experience in refined and elegant surroundings. In designing the new environment of restaurant VUN Andrea Aprea, architect Flaviano Capriotti focused on the culinary experience offered by Chef Andrea Aprea. The result is an environment in which the protagonist is the food. Furnishings, accessories and decorative elements are the tools that accompany visitors during the restaurant’s sensorial journey. The environment is intimate and cosy, with elevated attention to every detail. At Restaurant VUN, the philosophy of Chef Aprea surprises and excites everyone who tastes his food. Its strengths are technique and innovation, combined with simplicity and respect for traditional Italian cooking. Restaurant VUN features a private room for 10 people that is ideal for intimate events and for enjoying new levels of quality and exclusive service.
We expected more.. Amuse bouche was flawless and very creative. Bread & its presentation very nice, first course still nice and then it went somewhat downhill. Risotto was killed by acidity from lemon and tomato, John Dory was totally overcooked, pigeon was great, dessert was fine. In summary a nice dinner but sadly, we would not make a detour to come back. Service was professional and good throughout
4.5 based on 149 reviews
Se cercate una cucina semplice fatta di ingredienti di qualità è il posto che fa per voi. Menu fisso. Ottimo antipasto di salumi e formaggi. Un buon risotto (forse un pelo asciutto), un ottima faraona con patate e dolce della casa. Prezzo onestissimo
4.5 based on 183 reviews
We have been in Italy, specifically in Basiglio, for 6 months being that my husband is doing a shoulder surgery fellowship at Humanitas Hospital, and we recently decided to have lunch at the Piadineria because of a schedule change. We were not disappointed! First of all, the welcoming attention was great and made us feel good about our decision. Then, the piadina was great! The dough was very soft and warm, and the fillings were all of optimum quality! My husband ordered prosciutto cotto and I had tuna; we the finished off with a Nutella one! The size is rather good, too, given that we ate it as our lunch, we were very satisfied. The price is very accesible. A great choice for good quality, accesible, on the go lunch or dinner. Again, I can't rave enough about the great attention. We will be returning weekly!
4.5 based on 150 reviews
Excellent local for night life in Magenta. The location is very small, but it is one of is great characteristics, the cocktail are great, and not the usual ones. I really think this is one of the place in town, particular and friendly, the atmoshpere is really good.
4.5 based on 553 reviews
If you are in the area the place is def worth visiting. It is cosy, you can see a lot of Italians there, the owner receives his clients with smile and kindness. Tasty and fresh easy food (canapa pancakes!) for reasonable price.
5 based on 194 reviews
abbiamo preso un po' di cosine da asporto e ce le siamo fatte portare a casa, qualità degli ingredienti più che buona, cibo valido per cena o pranzo alternativo.
4.5 based on 496 reviews
Horrible, horrible, horrible! This is the first time we have been sorry that we took a recommendation from Trip Advisor! This place was terrible! It's in a really bad location, the orders were not right, the service was poor and the food was worse!We do not need emphasize your rudeness nor your incompetence regarding foods: what you have written perfectly expresses the kind of people you are. Kind regards
4.5 based on 197 reviews
L'autentico Tramezzino Veneziano a Milano! L'idea nasce da Alberto Massalongo e dalla sua passione per la cucina e per la continua ricerca di ingredienti genuini… il risultato sono tramezzini dal gusto unico! Tram è la tua nuova scelta per una pausa pranzo veloce e gustosa al lavoro, in ufficio o in negozio, in compagnia di chi vuoi tu… Passa a trovarci in via Rogoredo 113 a Milano oppure scegli la consegna a domicilio e riceverai i tramezzini comodamente dove vuoi! E ricordate: Tram è un laboratorio, non dispone di una sala ristorante! Perchè per noi la qualità ha bisogno di spazio!
I migliori tramezzini di Milano.
Personale gentile.
Tramezzini fantastici, ingredienti di primissima qualità e abbinamenti azzeccati sempre. Pane morbidissimo.
Il mio preferito è il Venezia, è davvero speciale.
Ottimo rapporto qualità prezzo.
Consigliatissimo!
4.5 based on 615 reviews
Being tipped off by our young adult kids with a good appetite, we found this meat market + restaurant (i.e., tables scattered around the main meat counter with neon lights) off the beaten track. The variety of horse & donkey meat was huge, and for those not fond of horse/donkey meat, there was a slightly smaller selection of beef. Apprehensive at first about having to drink from plastic glasses, we were saved by getting a bottle of lovely red wine (without the price margin that restaurants would normally sell it at) accompanied by real glasses. Some of us were also given a proper (non-plastic) knife. When realizing just how typical and Italian this place was, we were sooo relieved to come across a lovely young women whom we called the “Tripadvisor girl", who guided us through the whole process in perfect English with big smiles. It was just a lovely evening for us all.
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