Top Restaurants in Province of Leon
Top Things to do in Province of Leon
Countries
Top 10 restaurants in Province of Leon, Spain
Discover the best restaurant in Province of Leon, Spain including Meson El Campillo, Casa Maragata, Juan Luis, Cocinandos, Entrepiedras, Restaurante Casa Coscolo, Restaurante Las Termas, Almacen del Arriero Restaurante, Casa Aniceto, Casa Mando
Things to do in Province of Leon
1. Meson El Campillo
Overall Ratings
4.5 based on 171 reviews
Reviewed By Arek23
I have been visiting good friend in Spain recently who has inviting me to his country.
We have been skiing, visiting his friends and going around the region and dinning some places.
The last stop we took it was this amassing restaurant where he lives by and he offered us to go and try the food. It is not easy to describe but it was one of the most amassing experience I have ever had in my entire life. The food was so true and full of passion as well as the entire hospitality from the owner.
If I would be able to come back I will be the first one to get back to the place and try it again.
There are people who are carrying so much and I recommend the place from the bottom of my heart.
Thank you. Muchas gracies!!!!
2. Casa Maragata
Overall Ratings
4.5 based on 414 reviews
Reviewed By Araceli C
In this restaurant you can only have the traditional 'cocido maragato' stew. There a re no more options. You have diferent kinds of meat including chorizo and ham, cheek peas with cabagge and vermicelli soup. The menu includes water and wine, soft drinks also available. For dessert you will have 'natillas', a kind of custard with cinnamon and 'matecado' (a piece of cake) and coffee. After that, they will offer you a traditional hot liquor, then your only option is to go for a long walk along the beautiful streets of Astorga. Not suitable for vegetarians as the stew is cooked all together, the cheek peas and the soup are boiled in the same pot as the meat.
3. Juan Luis
Overall Ratings
4.5 based on 220 reviews
Reviewed By 758Beth - Kenai, Alaska
Just happened upon this restaurante. Had their daily meal and it was fantastic. Owner and staff very friendly. From what I found out it is rated the number 1 restaurante of 30 in the Astorga. But be prepared very filling and rich....yummy!!!
4. Cocinandos
Overall Ratings
4.5 based on 954 reviews
Reviewed By Steven K - Winchester, United Kingdom
Returned here after a very enjoyable meal on our previous visit to Leon two years ago and were just as impressed as before. Everything on the no-choice 7 course menu was delicious and interesting and, unlike many Michelin starred restaurants, while the place itself is stylish and comfortable, and the presentation impeccable, this one is unmistakably focused on the quality and taste of what is on the plate. At 43 Euros this is quite expensive by Spanish standards but extremely good value for cooking of this calibre. There is an excellent wine list at reasonable prices (though ordering their accompanying selection of wines by the glass would add a lot more to the bill) and the menu was nicely adapted for the vegetarian in our party.
5. Entrepiedras
Overall Ratings
4.5 based on 1 reviews
Cocido Maragato en Castrillo de los Polvazares Entrepiedras es una tipica casa maragata restaurada en el ano 2002. Deguste nuestro Cocido Maragato en Castrillo de los Polvazares Conserva la estructura original en la que en otros tiempos lo habitaran los arrieros maragatos. Los comedores el antiguo pajar y cuadras. Rehabilitados de una forma en la que conviven el aire de otros tiempos con los materiales modernos. Su capacidad es de ciento diez personas, a las que se suman las plazas de la terraza, unas cuarenta cuando el buen tiempo acompana. En la carta destaca la especialidad de la zona: el Cocido Maragato, plato que tiene la peculiaridad de ser comido en orden inverso a lo que estamos acostumbrados. De entrada se situan las carnes (morcillo de novilla, chorizo, gallina, pata y oreja de cerdo, lacon, tocino, costilla adobada, relleno), a continuacion repollo con sofrito y garbanzos, y para finalizar el cocido se tomara la sopa. Como postre, natillas y se termina con cafe de puchero y un digestivo chupito de orujo. El porque del orden de este pote tan tipico tiene varias teorias. Unos dicen que es para entonar el cuerpo, otros para que si sobra algo, mejor que sea la sopa.
Reviewed By KiwiTravellers008 - Auckland, New Zealand
What a find! Our hotel in Leon recommended this fabulous restaurant in the most amazing village of Castrillo de Los Polvazares, only about 6 km from Astorga. We enjoyed a wonderful lunch in the charming walled Gardens of this restaurant. With our very little Spanish...MoreMuchas Gracias y espero verle pronto por nuestra casa.
6. Restaurante Casa Coscolo
Overall Ratings
4.5 based on 1 reviews
Reviewed By Jose_Delio_Ares - Santo Domingo Province, Dominican Republic
For those with certain allergies and complications, receive special treatment here without missing out in the "Cocido de Maragato Experience." They have a menu adapted for us and treat us with the upmost respect. We could not believe the quality of the food, as this is quite possibly our best experience in Spain as of yet. Be prepared to make Reservations and know that there is a kids menu also adaptable for allergies. Worth the wait and the trip.
7. Restaurante Las Termas
Overall Ratings
4.5 based on 944 reviews
Reviewed By MissKDonkey - Carlton
We stopped in Astorga on our way to Leon, and had lunch at Las Termas. The name is from the Roman baths there.
The host is the best part of the restaurante , he doesn't speak English but he will feed you like a king (or rather a local farmer having a family feast!!) The place was packed with locals, big tables of families eating and enjoying each others company, and he kept everyone feed and happy. We ate a set menu Soup, meat, chickpeas and cabbage, tomatoes, bread, water wine dessert, and coffee; we paid 42Euros for the two of us and we didn't need dinner!!! He will probably keep bringing out food till you ask him to stop. The food is fresh, well cooked rustic fare, and we highly recommend it.
8. Almacen del Arriero Restaurante
Overall Ratings
4.5 based on 313 reviews
High experience in traditional food (cocido maragato) & vegetarian-vegan dishes. Allergics, children and good dogs are welcome.
Reviewed By Brian G
I stayed in Castrillo for a few days and loved it! Almacen del Arriero was my favourite restaurant. It is run by a really nice family who are so warm and friendly. They speak English. The food was delicious. I couldn't eat cocido every day so the restaurant offered some other really amazing dishes. There were suitable things for my kids on the menu - they still talk about the natillas! I really recommend this place.
9. Casa Aniceto
Overall Ratings
4.5 based on 343 reviews
Reviewed By Odjmuksson - Stockholm, Sweden
Prepare to be amazed. You will be served proper Spanish country cooking. Each dish has a local connection. That includes seafood from the nearby north coast of Spain where you can find the best scallops. But of course the meats and the sausages will be your favorites. We flew into Madrid and drove to this place, it is worth the trip. You will not be disappointed. On top of great food there's a friendly atmosphere and wonderful people working in and out of the kitchen.
10. Casa Mando
Overall Ratings
4.5 based on 749 reviews
Casa Mando, in General Lafuente S/N Street, in the gates ot the humid district of León, here you can taste the best Leonese Gastronomy, dishes made with the best natural products of the season and of the region: cured meats, legumes from La Bañeza, fresh vegetables, meats form the animals bred in the Mountains, wild fish from Galicia and Asturias... with a large dining room equipped with countless corners and four private rooms of different sizes to enjoy intimacy and comfort.
Reviewed By djw0105 - Glasgow, United Kingdom
Visited here for dinner on account of tripadvisor recommendations. Wasn't disappointed. Service was excellent. Food delightful. Bread and olives arrived promptly. We shared some pulpo to start. One of the best i've had in Spain! Mains were albondigas with truffled potatoes (gurgle) and chuletitas de conejo: tiny, but very tasty little bites! Washed down with a local red wine. Wonderful way to end a day in this beautiful city.
