Pomigliano d'Arco in Italy, from Europe region, is best know for Reservations. Discover best restaurants in Pomigliano d'Arco with beautiful photos and great reviews from traveller around the world here!
Things to do in Pomigliano d'Arco
4.5 based on 418 reviews
refined cuisine, with a lovely hostess, and sommelier (the brother of the chef) and a friendly topchef! the meal was excellent, highlight was the spaghetti with tomato and the strawberry flavoured eal...every course had is suprises! after the meal we got a tour of the chefs herbs garden...great price quality for a 2 starred michelin
4.5 based on 453 reviews
I went there with my girlfriend and three other colleagues I was here on a business trip.
The restaurant is not in a touristy area, but is close enough to the city centre of Pomigliano.
What a find! At first we were a bit apprehensive to go in as there was no place at all..we didn’t have a reservation, I really didn’t expect so much crowd in a November Thursday night!
To start we had a glass of Prosecco and a platter of cured meat and cheeses from different parts of Italy It was immediately clear that our host (for sure the owner) cared a lot and had great pride in the quality of food, wine and service as he explained us every single part of the dish.
Then we had a great plate of ‘tortelli ripieni’ with fresh Pore mushrooms and scraped black truffle. Beautifully garnished.
Exquisite meat dishes, both beef and pork steak served on a hot-plate and maniac attention to details, flawless taste and quality. The wine recommended to us by the owner who is a fine sommelier was spot on! It was exactly a red Bolgheri… unforgettable.
My colleague had a ‘tagliata’ and she enjoyed her dish very much too. They gave us a variety of different salts (Himalaya-blue-hawaii-coal,etc,) to put on the meat.
For dessert and the three chocolates cake. The cake was divine, garnished with fresh cream and delicious syrup.
A glass of Spanish dessert wine ‘Sherry Lustau’ to finish off. Can't say enough good things about the meal.
The whole staff, owner included, was young, good-looking, charming, attentive, quick and helpful! Great Choice of wines, over 1000 labels.
The owner, Raffaele, visited our table many times to check on us .
The place looked very familiar, dark wood, beautiful, romantic, comfortable, airy, large, chic, in the evenings candle-lit and magical.
We will definitely be coming back to Naples & will definitely be returning to this fantastic restaurant!!
Well Done !
4 based on 902 reviews
E ristorante, pizzeria e chalet che ospita fino a 220 coperti, dotato di giardino ed ampio parcheggio. Il Solito Posto "e un pendolo che oscilla..." Tra serate tranquille, in cui il pianoforte fa da sottofondo alle vostre conversazioni intime, e cene in cui la vivacita del canto folkloristico anima la sala, coinvolgendo tutti gli ospiti in una grande festa dal sapore della tradizione.
We went to this restaurant last week. The staff are very nice there, especially the lady that was working there. They have live music sometimes. We ordered seafood salad which was average and a bit expensive for the quantity. The pasta vongole was ok but the pizza and chocolate desert were great. If you go in summer, you can sit outside under the grape trees which is really pretty. Overall, I love this restaurant and the staff are really great. They also give the ladies a red rose at the end :-).
4.5 based on 343 reviews
Hi everybody,
I have been to Angus restaurant just because I was in the area and I found it by lucky case. The owner, Enrico, is really nice guy, very friendly and helpful. The place is very traditional and quiet, very clean, space for parking, free wi-fi and Tv. As food, everthing is very simple and authentic. Amazing pizza with sausage and kind of broccoli called friarielli, also home made potato croquettes and a really huge steack on the hot black stone, a bottle of local red wine, dessert and very big variety of liquor.....absolutely wonderful. What can I say about the price? Just 30,00 euro for everthing. I think I will be back as soon as possible. Thank you so much guys. Good luck.
Antony
4.5 based on 165 reviews
Venendo da un paese vicino è stato facile arrivarci. Appena entrati ci ha colpito il locale rustico, dopo seduti ci ha colpito anche il menù, soprattutto per i prezzi fin troppo cari e sproporzionati rispetto alla zona. Alcune pietanze pure sfiziose e ben presentate ma misere. Personale e servizio nella media. Con costi e qualità migliori si può mangiare al centro di Napoli e non in una zona molto periferica. Esperienza da non ripetere, prima e ultima volta.
5 based on 215 reviews
Ristorantino fatto a modo, molto tranquillo e si mangia divinamente.
Faccio i miei complimenti a tutto lo staff perché davvero molto gentili
Io lo consiglio vivamente
4 based on 406 reviews
25 Different Beers On The Plug, Even Handicrafts, Live Music Evenings, Family Atmosphere And Warmth ... Great Cocktail And Bar Provided!
Quello che stupisce del Labyrinth è l’enorme capacità di seguire il tempo, il suo e quello dei suoi clienti. Credo siano pochissime le realtà sul territorio campano che possono vantare una tale longevità, e soprattutto mutevolezza, che l’hanno reso in grado di adeguarsi ai tempi che cambiano. Dall’estetica del locale, al menù, finanche alla selezione musicale e ovviamente delle birre, Pasquale & co sono riusciti in scioltezza a far evolvere un luogo che rimane e a questo punto rimarrà, il punto di riferimento di migliaia di persone. Del Labyrinth ormai non si è più “clienti”, ma ci si va come si va a casa di un amico fidato, o in un posto “sicuro”, come una chiesa laica, dove trovare conforto e dove sai di trovarlo sempre. Tutti gli operatori del locale, dai camerieri ai cuochi, ormai sono persone “familiari”, in qualche modo li conosci, e ciò rende il Labyrinth.. il Labyrinth. Inoltre nel corso degli anni, senza stravolgere il target, anche il menù è drasticamente migliorato, segno della grande capacità di stare al passo coi tempi e con una clientela sempre più esigente ed informata. Chiunque sogni in provincia di Napoli, di aprire un locale, oggi lo fa ispirandosi al piccolo grande miracolo imprenditoriale di Pasquale e famiglia, e non è un caso, Se molte realtà emergenti del territorio siano partite proprio da ragazzi che lavoravano e vivevano questo posto. È inutile che ve lo consiglio. Tanto se siete della zona siete sicuramente un suo frequentatore! Non ha senso dire bravo a Pasquale la Gatta. Ma in molti di noi possono e devono dire solo GRAZIE. Grazie per la passione, grazie per i ricordi e grazie per le migliaia di momenti che hanno il tuo locale come scenografia
4.5 based on 1 reviews
You can "make" your own burger. First you pick the meat, then the type of bread, after that you pick what type of vegetables you like, then the cheese and last but nog least the sauce.
The variety of the choices is wide. It is not like any burger place I've ever been. I loved every minute of it.
We didn't have to wait long (I would say 15 minutes) because we came at a good moment. But soon after we were seated there was a long line forming outside.
4.5 based on 179 reviews
We needed somewhere for lunch before flying home to London from Naples and found this place in the middle of nowhere. The staff were extremely friendly and unconcerned by our non-existent Italian. The food was exceptional, although we massively over-ordered and overdid the cheese! And reasonably priced as well. Gorgeous food. Lovely people!
4.5 based on 378 reviews
Grazie a Giacomo e grazie alla sua professionalità mi ha fatto apprezzare la prelibatezza di bere diverse birre artigianali
veramente il top sia per la qualità dei panini sia per gli antipasti e sia sul servizio
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