Pleasant Valley is a town in Dutchess County, New York, United States. The population was 9,672 at the 2010 census. The town is centrally located in the county, northeast of the city of Poughkeepsie. U.S. Route 44 passes through the town.
Things to do in Pleasant Valley
4.5 based on 235 reviews
The Apple Pie Bakery Cafe showcases the talents of the CIA's baking and pastry arts students and faculty, and features sumptuous baked goods and cafe cuisine. The full menu is available for takeout or to enjoy in our relaxed, reservation-free dining area.<br><br>The Apple Pie Bakery Cafe received awards for "Best Desserts" and "Best Lunch Spot" in Hudson Valley Magazine's annual "Best Of The Hudson Valley" awards.
We were in the area and decided to try the pastries from Apply Pie Bakery at the Culinary Institute for a lunch. They have a fairly large and diverse selection, all made by the students. After purchasing our pastries, we went out to the fountain garden at the front of the main building and sat on one of the shaded benches and enjoyed our lunch.
5 based on 161 reviews
Lived on North Clover back in the 80 s , Rossi breakfast sandwich was the best I ever had or ever will have , when you walk in you will think you are in Italy , excellent deli !!
4.5 based on 329 reviews
The Culinary Institute is a beautiful campus with many attractive building spread over several hill. It is well worth a visit. There are four restaurants serving different cuisines. We had previously tried the American restaurant so this time we went with the French. The ambience is attractive and the service staff (all trainees) was very attentive. The food was not quite as good as we expected. The appetizers were very good and we were even served some complimentary excellent oysters. Three of our four entrees were very good but I was disappointed with the duck breast that I had ordered. I'm not sure how it was prepared but it was very bland and did not look like any duck breast I had ever seen before. That was the main reason I did not give Bocuse a rating of excellent.
4.5 based on 28 reviews
Who knew ???? We've driven by this at least a hundred times....and thought yeah that's not going to happen... an older colonial building. Painted purple. A history of failed restaurants. Serving Japanese.... in Pleasant Valley...nope... but friends reported good things so we decided to try it ...WCGW...well it was great.... extremely fresh fish excellent rolls ... a huge menu and endless choices.... don't worry about the atmosphere ... there is none...I'm guessing that 90% of their business is take out...our was the only table....but again ... the food was superb .... totally unexpected !!!! Just do it.....
4 based on 1 reviews
Have been there for Tea Parties and just desserts. I must say, everything was very good. The desserts are especially so. We have even purchased whole cakes and pies to go! I am not sure which ones are my favorites! There is a set menu each day and a number of pies and cakes to choose from. I would definitely say you need to try each cake and pie! Enjoy!
4.5 based on 58 reviews
Athena restaurant is awesome!!. Finally a place that serves authentic gyros; not the frozen patties that the "greek diners" pass off as gyros. The greek food here is delicious and the owner is very nice and accommodating to his customers - very friendly staff.
4.5 based on 338 reviews
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York's Hudson Valley.
After touring the CIA we had the wonderful experience of dining at this restaurant. This was the first time my kids had experienced this type of service and food. They throughly enjoyed the experience.
Our group was served a three course meal with bread. The Parker rolls are baked fresh every morning and are amazing! We enjoyed a beautiful salad and main course. The majority of the group had chicken, some salmon and some vegetarian. I started out with the salmon but there were mussels on the plate and I am allergic to shellfish. When I informed the servers, they quickly removed the plate and several minutes later brought back a delicious risotto dish with wheat berries, heirloom tomatoes, spinach, goat cheese, pears, maitake mushrooms, and roasted parsnips. They didn’t just throw this together —it was a beautiful plate and absolutely delicious. The dessert was the highlight—chocolate lava cake with a tangy sorbet. It was heavenly.
Overall, the plates were attractive and beautifully conceived. The food was top quality and loved the fact that it was sourced from local farms. The waiters and cooks are students and they put their best foot forward. This is the best restaurant experience our family has ever had. We will definitely come back.
4.5 based on 162 reviews
Perfect quick lunch spot next to the stairs leading up to the East Gate of the walkway. We had delicious sandwiches (Philly Cheesesteak & turkey/brie pannini). The menu also has salads and soups. I saw some nice-looking desserts too. A good find right where we needed it.
4.5 based on 30 reviews
The Viila Montana is open for business to get away from the winter blues. Beautiful beaches, palm trees, and a restaurant ( The Eclipse) all on a well appointed property. Horseback riding( Tropical Trail Rides) right next door. Great food, magnificent views, and a friendly staff.
4 based on 781 reviews
This was recommended to us by a friend and we were not disappointed. Had a delicious bkfst, very quaint and unique older diner. Crowded Sunday morning but we were seated quickly and very spacious eating areas everywhere. Will definitely be back next time were in this area!
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