Top Restaurants in Oesterbro
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Top 10 restaurants in Oesterbro, Denmark
Discover the best restaurant in Oesterbro, Denmark including Restaurant Krebsegaarden, The Red Box, Geranium, Marv & Ben, Banana Joe, Slice of San Francisco, Restaurant Nepali Bhancha, Sankt Peders Bageri, Restaurant leaven, The Olive Kitchen & Bar
Things to do in Oesterbro
1. Restaurant Krebsegaarden
Overall Ratings
5 based on 1 reviews
Reviewed By Vikki L - Leeds, United Kingdom
This was by far our favourite meal whilst visiting Copenhagen. Go for the full 5 tasting courses with paired wine, you won’t be disappointed! Every course was delicious and what really made it special was the service. Our waiter was wonderful, very passionate and knowledgable and even gave us a big hug as we left. This makes it into my top 5 meals of all time! Make sure you book in advance as plenty of people were turned away whilst we were dining! No real surprise that they’re fully booked, everything was so delicious. The veal in particular was incredible, thank you Krebsegaarden!
2. The Red Box
Overall Ratings
4.5 based on 433 reviews
Welcome at The Red Box, a modern asian-french fusion restaurant in the heart of Copenhagen with a fashionable situation and a very warm and smiling atmosphere and service. The menus are based on a healty edition of the classic french bistro cuisine with a twist of South-East Asian spices and vegetables. The concept of The Red Box is similar to the best fusion restaurants in New York or San Francisco, reviewers tell us...Our courses are based on the most fresh vegetables, seafood, fish and meat at the market - some of them even organic - and we also are happy to serve you a vegetarian meal.
Reviewed By RogerNorway - Kristiansand, Norway
Superb food and service, as well as excellent value for money.
Nice atmosphere, also attentive and forthcoming waiters throughout the meal.
We started off with two nice appertizers on the house, followed by the "Five from China" for starters, recommended by our host. Reading a review complaining about this starter being flat and uninteresting can only be down to extremely bad luck or paralyzed taste buds. It was the perfect start, with a truly nice variation of flavours, texture and tastes. The mussels topped the five dishes off accompanied by a perfect sauce of lime, ginger, honey and orange.
Next off we had fish of the day, and beef tenderloin with black pepper sauce for mains. Both perfect in taste and texture, and the tenderloin cooked just right for a medium rare.
For desserts we had "From the red box", three different desserts: ice cream with licorice and salt flakes, chocolate cake and ginger creme brulee. The perfect finale to our meal.
Not least, the waiter recommended superb wine pairing for the meal.
This was by far the best meal on our Copenhagen visit. Strongly recommended!
3. Geranium
Overall Ratings
4.5 based on 904 reviews
Reviewed By meuricemaison - Canada
Having progressively won the Bocuse d'Or over the years (from Bronze to Silver and finally Gold), this showcases a progressive Chef who constantly questions and pushes the boundaries of Danish gastronomy. A little far from the city center, it is in an office-like building. The space is amazing with an open kitchen displaying Chefs plating the food. Perhaps a little too friendly service (when they start asking you what you do for work, it gets a little invasive), they often forgot our table with our wine or even the cheque. The food was different; a little too progressive to a point that you would miss the lamb if you didn't know it was really the main course. However as the only 3 star restaurant in Geranium, it is worth the detour. If anything, it is about the experience.
4. Marv & Ben
Overall Ratings
5 based on 153 reviews
We live in a cosy apartment in two floors on the cobbled street Snaregade – one of the oldest streets in Copenhagen, close to the canals. Here, we invite you for Nordic gastronomy, made entirely from scratch and with a true curiosity for new taste experiences and textures. Everything is made from local produce from small-scale producers, and our wine list offers a versatile selection of interesting wines that we ourselves love – biodynamic, organic and conventional wines, as well as natural wine a single glas or full bottle. The previous owner Frederik Hvidt, who has managed the restaurant for 10 years and achieved a Michelin Guide Bib Gourmand six years in a row has sold the restaurant to a couple of young and passionated guys who are proud to carry on Marv & Ben, and do it with great respect for Frederik and his team. We look forward to seeing you. David Andersen og Johan Burich-Holck
Reviewed By yuannielsen - San Francisco, California
After spending the past few months, literally eating my way through Copenhagen at what some people would consider the best restaurants in the world, I feel most compelled to write this particular review...
Firstly, I look forward to Marv og Ben's first Michelin star (perhaps I can just add a little placeholder star right here * ... there you go!). I can't wait to celebrate that, hopefully with an excellent glass of Ruinart in hand from the excellent wine selection upstairs.
Secondly, I cannot describe a more deserving crew to earn the utmost recognition for their fantastic food and wine, and most notably, their exceptional service that has be baffled every time (although, they may have just topped it last night)!!
Thank you Johan, Mikkel, and wonderful, generous wine specialist ;) for a most impressive show of excellence!
5. Banana Joe
Overall Ratings
5 based on 336 reviews
Banana joe will be closed for holydag from 22.7.17. To 14.08.17 Think you
Reviewed By Tribhuvanesh O
We stopped by for dinner at this low key joint. Joe was very friendly and served us really nice, filling juicy burgers. We especially loved the sauce used. The veggie patty seemed to be prepared with a huge variety of ingredients.
6. Slice of San Francisco
Overall Ratings
5 based on 546 reviews
**PLEASE NOTE!: WE WILL BE CLOSED FOR CHRISTMAS VACATION: FROM DEC. 24TH TO JAN. 1, OPEN AGAIN ON JANUARY 2, 2018! LOVE, MIRI@ SOSF <3 MERRY CHRISTMAS!! ;))<br>Slice of San Francisco Cafe offers good homemade food and a comfortable environment. Come and enjoy our specialty, Mexican cuisine consisting of burritos, quesadillas and Mexican salads. Also enjoyed are Tunamelts. We also have vegetarian, vegan and glutenfri options. Don't forget our dessert specialty, homemade Original New York Cheesecake with a choice of Raspberry, Blueberry-Rose, Cherry Cinnamon sauce or Apple Cinnamon and Chili sauce. The name 'Slice of San Francisco' is based on this dessert, which is an original recipe that has been used by me for 30 years. After all this time, it's still made with a true passion for baking and cooking. Our Mission is to serve our guests by providing the highest-quality meals and the best Cheesecake in CPH, a friendly and inviting atmosphere that we hope will be the highlight of your day!
Reviewed By MrsZZ - Cheshire
Small menu, with nothing but burritos , few salads, and basically burritos folded. If you like burritos, they are done well. Cheesecake was a solid 8/10. The downfall of the restaurant was the hostess, and owner, who could not
Help but interfere with customers meals, with tales of her self and America. If you can stand to endure this and enjoy burritos and cheesecake, this is the place for you!
7. Restaurant Nepali Bhancha
Overall Ratings
4.5 based on 143 reviews
The Authentic Nepalese Restaurant. Serving delicious meals like "Momo's", "DaalBhat" and many more to offer.
Reviewed By Hakan B
The food is just great. I had the Mo:mo chicken dumplings for starters and it was great start. Then I had the grilled chicken, tandoori style, and it was even greater. Nicely spiced and very mellow and tender. With this came nicely fried potato slices, fried veggies and mushrooms and to top it of and lovely spicy tomato chutney.
This was accompanied with lovely beer from the local small brewery Norrebro Brygghus. Tried the Bombay pale ale and the New York lager.
I'll have to rethink my views of Nepalese food. When I was in Nepal some years ago my experience was quite dull and not spicy, but this was something else, tasty and spicy. Just great!
Nice restaurant with great food. Maybe not the most cozy interior, but nice and functional.
8. Sankt Peders Bageri
Overall Ratings
5 based on 140 reviews
Reviewed By D B - Los Angeles, California
Luckily, this pastry shop was two blocks from our hotel. We went at 7am when it opened. Unfortunately, not all selections were out yet, but the custard danishes we had were beyond amazing! Best we’ve ever had. I just wish we went about 30 minutes later so we could have sampled other items!
9. Restaurant leaven
Overall Ratings
5 based on 164 reviews
Modern Nordic simplicity meets the French temper in Leaven. Restaurant Leaven is a high quality gourmet restaurant in the affordable range. We strive to have a simple access to the best raw materials available at our disposal. The simplicity is expressed in the form of few elements on each plate which together create the framework for what we think is good food. We recommend to choose 3 to 5 dishes to get the full gourmet experience of New Nordic Food. The good kitchen is complimented by wines from the best houses around the world. Of course we have a large and good selection from France and Italy, but also the best houses from USA, Chile, Argentina, South Africa and Australia are to be found in the restaurant. Our approach to service is a combination of old virtues in which the waiter acts professionally and with great expertise mixed with recent trends, which aims to get a relaxed and lively atmosphere for our guests.
Reviewed By Catharina S - Brussels, Belgium
We had dinner in the restaurant on a Saturday evening. The welcome and service were very friendly, relaxed yet professional. We had all the 5-course menu which was exquisite. Well prepared, imaginative, tasty, modern. Fresh ingredients, honest and simple but not simplistic. We preferred Leaven to the more high-end star restaurants we also tried during our trip.
10. The Olive Kitchen & Bar
Overall Ratings
5 based on 1 reviews
The Olive is a family run restaurant focusing on casual, good home cooked food in a warm and cozy environment.
Reviewed By onehundredimages - United Kingdom
Every single dish was extraordinary. I liked the starters stuffed mushroom and the ribs, and the orange flavoured duck leg as my main course most. Their service was good, too. I just couldn't find anything bad there. I made the booking online in advance, and this was specially for my friend's birthday. They made us feel warm and welcoming.
