Oakville in United States, from Nouth America region, is best know for Reservations. Discover best restaurants in Oakville with beautiful photos and great reviews from traveller around the world here!
Things to do in Oakville
4.5 based on 1 reviews
The Restaurant at Auberge du Soleil offers a fine dining experience from one of the best vantage points in the valley. With 1q consecutive Michelin Stars, Executive Chef Robert Curry’s Mediterranean-inspired cuisine reflects the natural diversity and rich seasonal produce available in the Napa Valley. The Bistro & Bar offers lighter fare throughout the day in a cozy fireside atmosphere or outside on the wraparound deck. The dining outlet provides a great opportunity for guests to explore new wines with an ever changing selection of more than 40 wines by the glass.
In this restaurant we where surrounded by server's, managers, etc. Staff is well trained to make sure that we always have a proper comfort at the table. Compliment from the chef was also there. Food is delicious, every meal was amazing.
Our family enjoyed this location and hotel very much.
4.5 based on 637 reviews
PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, and wild fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.
What a great evening we had! Excellent food options with incredible taste! Service was equally amazing. We will definitely come back and recommend PRESS to people visiting this area!
4.5 based on 2 reviews
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
big lineups and very good food...pass this place in early morning sometimes and always surprised how early bakers wake up and start work lol...on trend and fun and good.
4.5 based on 1 reviews
We are quite disappointed in our dinner here. We had heard great things about this place. We ordered their iron skillet cornbread, which was subpar. Very buttery and sweetened with honey, which had ended up on the bottom leaving the bottom soggy and too sweet. The rotisserie chicken was seasoned well, but very dry. The mole sauce in the enchiladas was not great. However, their vegetarian enchiladas stuffed with veggies (without the mole sauce) was delicious and creative. The drinks ended up being the best part of the meal. Service was great. But overpriced for a disappointing meal.
4.5 based on 271 reviews
Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of pizzas and Italian entrees driven by our beautiful wood-fire oven and locally sourced ingredients (some of which come from our own gardens.) We hope that you can sit down, relax, and have fun while enjoying our food and wine!
LOVED this place. A friend and I had an open evening so we decided to visit Ciccio on a recommendation. They had fantastic specials and the decor is fun representing the owner's interest in racing of classic cars. My friend and I split a couple of dinners and then each had a dessert of white peach sorbet - perfect topper! Isabella was our wonderful server and she "made" my opinion of the entire place just on her personality. Open kitchen showcases a gorgeous pizza oven decorated entirely with red tiles. Amazing. Made a great pizza! We had custom jalapeño martinis too!
4.5 based on 74 reviews
If you want really great Mexican food, this is the place. I'm addicted to their Super Burritos, big enough for two but so delicious it's hard not to devour the whole thing. Choose the Carne Asada for flavorful beef grilled to perfection, of spicy Pork Al Pastor. The beef tongue is the best around. Muy bien.
4.5 based on 2 reviews
Wanted some good French food while in the wine country and found this restaurant on trip advisor. It was awesome. The food and wine was delicious and authentic and the vibe was fantastic. The service was top notch. We had made a reservation and had the best seat in the House next to a beautiful fire place. We made friends with the people at the table next to us and even shared desert. Make sure you make a reservation as you need it !!
4.5 based on 803 reviews
Local favorite in the heart of Napa Valley. Be sure to try our versions of classic American dishes like the Reubenesque Sandwich, the Chicken and Spinach Salad, and our Three-Layer Carrot Cake with toasted walnuts and mascapone icing. We look forward to welcoming you soon!
When I want a great cheeseburger I don't need large bun, lots of lettuce and condiments. My rainbow roll sushi seemed to be moist within the sushi roll ( mayo??? mixed with the crab?)
The restarant itself is set up nicely for indoor/outdoor seating and drinks and appetizers is the way to go here.
4.5 based on 1 reviews
This is truly one for the bucket list. Was the food fantastic, yes. Was it just food, no. Wait...let me explain it to you like someone else did. True, it is just food but it is also an experience. True, the Mona Lisa is just paint but it is also exceptional art (smile). I enjoyed eating there and I loved the wait staff. When I expressed how delicious the oysters and pearls were by fighting a strong desire to take my finger and wipe the juice from the bowl, my waitperson laughed and said "there are no judgments here, enjoy yourself". And we certainly did! No, I did not wipe the bowl...darn! I did not get "pretentiousness" from my servers or maître d'. I felt they were genuinely happy to see the patrons happy. I have fond memories already and am very willing to spend money again to see the joy on the person's face I elect to share this experience with. I must note that it is not for everyone. You see, I think it is more of a state of mind, along with the good food. Oh, feel free to tell the staff what you want to spend on the wine pairing (if you want wine) as they are very accommodating. Don't come to judge and worry if you are getting your money's worth. If that tends to be your state of mind then there will always be a "but" in your opinion of the meal. Relax, enjoy and laugh! Oh, I apologize to the serving staff for not remembering their names but suffice it to say that they were the "bomb!"
4.5 based on 2 reviews
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber beams, old brick walls and windows. The inviting dining room is accented with reclaimed antiques, warm fabrics and eclectic light fixtures lending to the restaurant’s old world comfort.
My constant refrain about restaurants in Napa Valley (which is sold as a food Mecca) is that they are overpriced and pretentious, and that the food underperforms. I found Bottega to be a pleasant exception. Although "Italian", it is Northern Italian with a nice variety and some very unique appetizers/salads ("antipasti"), modern pasta dishes (paste) and meat and seafood dishes ("secondi"). All dishes we had (four of us) were excellent, including the gnocchi pillows, the chicken "under a brick," the short ribs and the ravioli di uovo. Serving size is generous without being glutinous, and the paste are, for the most part, perfectly adequate for a main course. Ambiance is clean, heavy brick and fireplaces with warm dim light. Service is prompt and helpful without the overzealous fawning over the exceptionalism of each dish that is so common in Napa. Wine list is decent although Napa focused, but has several selections that are designed to provide pleasure without the need for a mortgage.
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