Laurel in United States, from Nouth America region, is best know for Takeout. Discover best restaurants in Laurel with beautiful photos and great reviews from traveller around the world here!
Things to do in Laurel
4.5 based on 480 reviews
We placed a large take-out order recently. The food was incredible. The pizza fontina alone is worth multiple visits. The seafood salad was full of fresh seafood, and the pasta dishes were delicious. The meals came with lots of fresh Italian bread and salads. We will definitely be back.
4.5 based on 152 reviews
We specialize in South Indian Chettinaad, North Indian Mughalai, Indo-Chinese, Lahori Kabobs & Tandoori SpecialtiesWe offer a sumptuous daily lunch buffet!All our food is Halal | No Trans Fat !!We are now open!Come enjoy our fresh and healthy food.HistoryEstablished in 2013We opened our doors on May 2, 2013.Meet the Manager: Sam K.Saravan ("Sam") Krishnan comes from a long lineage of Chefs. His culinary passion was first nurtured in his native village near Madurai, nestled in South of India, where he learnt the importance of fresh traditional Indian herbs and spices. Exploring his passion further, he developed the creative talent that has become a trademark of his cuisine.Chef Sam displayed his culinary skills during a successful 15 year stint as Head Chef at Udupi Palace in Langley Park, Maryland. Since then, he has led the culinary staff at several successful restaurants.As the Head Chef of the Curry Leaf, Chef Sam takes great pride in staying true to the real origins of each regional dish, meticulously recreating the flavor and taste that one would associate only with traditional home cooked food. We bring to you authentic Indian Cuisine from the heartland of India and beyond, set in a warm and welcoming ambiance.Welcome to Curry Leaf and enjoy your meal!
Had lunch buffet, $12.99. Asked employee if there were dairy free items. He pointed out which items on the buffet were dairy free, and I had a very nice lunch. Rice, cooked cabbage, delicious spiced spinach, chicken pakora and Tandoori chicken, and one small honey coated dessert ball (probably had some dairy, but wasn't a problem.) I also could have had two kinds of soups, salad, and goat curry. They also had chicken tikka masala, which was off limits for me. They are at Hwy 1 (Balt/Wash) & Cypress, north of Contee. They are in a strip mall next to a chicken wings place. Simple decor, but nice. Clean, comfortable. Food was very tasty and people were nice! Also, Tom Sietsema wrote a good review of them, and Washingtonian recognized them.
4.5 based on 106 reviews
Unabashed patriotism and support of our military and first responders. Excellent pig, beef and sausage with tasty sides. Always a great selection of local and national beer and a wide variety of traditional sodas. Plan to stand for the National Anthem at noon, but the food is worth the wait.
4.5 based on 89 reviews
Delicious food, fast service, clean spot, numerous choices, fresh food. You can also get amazing fresh juices made. Also, don't forget the fresh cake and pie slices for dessert. Feel like ordering for takeout? You can call ahead. The small, well-stocked bar allows you to have a quick cocktail while waiting for your order and you can pick up your favorite bottle of wine in the adjoining liquor store next door. Can't beat it!
4 based on 191 reviews
Red Hot and Blue is a full-service, casual-themed restaurant chain and caterer featuring delicious award-winning ribs, Memphis-style barbeque, smoked wings, and Southern sides and desserts. The atmosphere is steeped in legendary and contemporary blues music and delivers a large dose of Southern hospitality in a fun and entertaining dining environment. History: The first Red Hot and Blue restaurant opened in Arlington, Virginia in 1988, started by Lee Atwater, Don Sundquist and friends. Don Sundquist was from Memphis and served in the House of Representatives and as governor of Tennessee. The late Lee Atwater was an amateur blues musician and political figure that managed George H.W. Bush's successful race for the presidency. These men were friends who longed for authentic Memphis-style barbeque and great blues music. Unable to find that combination anywhere in the Washington, DC area they decided the only way to get it done was to open a restaurant of their own. The Memphis-style barbeque chain celebrated its 25th Anniversary in 2013 by partnering with a charitable organization at 24 different restaurant locations. The yearlong celebration culminated in the presentation of thousands of dollars in donations to local charities. The Name: The name, "Red Hot and Blue" is taken from the title of D.J. Dewey Phillip's radio show that that aired on WHBQ-AM in Memphis, Tennessee in the 1950s. This radio show launched the careers of Elvis Presley, Jerry Lee Lewis and Johnny Cash and broadened the audience for artists such as BB King, Muddy Waters, Robert Cray and Rufus Thomas. Red Hot & Blue Dine-In, Take-Out and Catering. Hickory-smoked Memphis-style BBQ, Ribs, Wings, Beef Brisket, Smoked Chicken, Seafood, Full-service Bar, in a Family-friendly atmosphere with a heapin' helpin' of Southern Hospitality!
They don't take reservations, but we were very fortunate that they found accommodations for a large (10-12) group on a Saturday night. Service was prompt, food was very good, and a good time was enjoyed by all. I say "Lightning in a bottle - twice"...MoreTom, Thank you for your favorable review. We try to accommodate our customers. Look forward to seeing you soon.
4.5 based on 62 reviews
Three of us wanted to go out to celebrate a birthday, and thought 6:30 PM on a Friday evening should be early enough that reservations wouldn't be necessary.
On-street parking can be challenging, but some churches a block down had open spots to park. Walking into Olive on Main, we were surprised at how busy and bustling it was. We were promptly greeted, and the 'ten to fifteen minutes' was reasonable and accurate.
My grilled pork chops were grilled just right and very tasty. My wife enjoyed hers as well, and really liked her asparagus, something not offen found on a menu.
Everything on the Mediterranean menu was reasonably priced, and I'm looking forward to going back again soon.
4.5 based on 81 reviews
Not your typical Mexican spot where you order and your food is out in 5 minutes, and this is a good thing. Food had good flavor and everything was cooked perfectly, good happy hour specials, only down side if you call it that is the space is small.
4 based on 171 reviews
Kloby's Smokehouse is family owned and operated. Kloby's Smokehouse is known for its great food and service in a casual dining atmosphere. Kloby's serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite "made from scratch" sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all-natural hard wood pit to give you the best smoked, finger licking BBQ flavors you crave. No matter what occasion you decide to celebrate, be sure to celebrate the day at Kloby's Smokehouse!
This is our favorite bbq place because the food is consistently delicious. The meat is always well cooked and seasoned from the ribs to brisket to chicken and pulled pork. We love their sides; collard greens, yummy mac and cheese, hush puppies, potato salad, coleslaw- all are good. Don't overlook the fried okra (listed as an appetizer) served hot, never greasy with a tasty dipping sauce. And lastly don't miss their bread pudding with flavors of the seasons and their ice cream! Yum!
4 based on 159 reviews
We had lunch here and tried a salad, a flatbread and wings. Everything was pretty good. The service was very good and friendly. It's more of a brew house that serves food, but that said, the food was definitely fine. It wasn't special, or for foodies, but you can have a decent meal at a reasonable price. I'm sure if you come for the beer, it's good bar food maybe even very good bar food.
4 based on 235 reviews
Tuesday night dinner with the wife. The staff was very friendly and helpful. Our wine was brought out right away as was our appetizer. The arugulalita salad was very crisp and fresh. The quatto stragiano pizza was good. The crust was just the right mix of crisp and tender.
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