Top 10 restaurants in Kuala Lumpur, Malaysia

Backed by 40 years of experience in various fine dining kitchens around the globe, Werner Kuhn set up El Cerdo KL, in the year 2005. The restaurant is well known to many as the No. 1 European style Pork Specialty eatery in Kuala Lumpur, focusing on traditional recipes. Having gathered many accolades for its outstanding food and service quality, the most popular item is "The Cochinillo Segoviano", a Spanish style roasted suckling pig dish that is served with the obligatory Plate Cutting Ceremony. Our slogan shouts out loud 'Nose To Tail Eating'.

A Western-fusion restaurant and bar bringing you food and drinks you know using only the best ingredients.

A restaurant in total darkness. A completely new sensory experience. Dining in The Dark KL, the very first of its kind in Malaysia.The optic nerve is overridden – your other senses take over. Every sound, every movement, every taste, every breath is an adventure!Thoughtfully designed and carefully prepared surprised menu fit for a fine dining—Starter, Soup, Main, Dessert—with varying flavours to give your palate a wonderful experience and your mind... an exciting challenge!

"Water of Life", "Brown Gold", "Sunshine held together by water". Whatever you name it: if you are craving for the golden spirit make your way to our Whisky Bar on Changkat Bukit Bintang. Our current selection includes over 400 labels from around the world, - from the rarest single malts and exquisite blends to all-time favorites. We welcome the whisky connoisseur to indulge with his favorite label and encourage the curious to explore our range with selected whisky flights. ~There are two things a Highlander likes naked, and one of them is malt whisky~ Scottish Proverb

The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar. The beef is imported from Australia and you can choose between the aged Black Angus and Grain Fed. Thereon, choose from five cuts - medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (bearnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc).

Introducing Opium KL! Established on 12th July 2014, this unique outlet focuses on Asian Oriental delights with a twist; such as Phoenix Dumpling, Fern Leaf Salad, Crispy Duck Noodles, Wagyu Beef Rendang, and the signature Beef Brisket & Tendon Stew just to name a few. Inspired by the Opium regimes of the east, the interior speaks for itself. Furnished with age-old artifacts such as an opium bed in the Rose Room, opium pipes and huge Chinese wine pots displayed vividly at the Communal area, the outlet aspires a 1930s-1960s look and feel. It's slogan, Eat Drink Man Woman takes a more subtle approach to distinguish Opium KL as the place for people to unwind and focus purely on the food, conversation and quality time.

The distinction of making Indian Heritage cuisine world famous undoubtedly belongs to Grand Master Chef Imtiaz Qureshi. He was responsible for introducing the concept of the 'Stand-up Tandoor' and 'Dum' by researching and perfecting them as Chef, at the various restaurants. Chef Imtiaz created recipes that are now on the menus of numerous Indian restaurants world over.

Medley of local and international flavors

The Point is an intimate venue which combines two different concept under one roof. A charming restaurant that offers modern creative fusion dishes in a casual dining environment and lounge bar serving crafted liquors, speciality cocktails and tasty tapas. This neighbourhood establishment prevails in providing a warm, casual yet vibrant ambiance with the restaurant being able to host of up to 40 pax whereas the bar, 65pax. Special arrangements, tailor made menus and private events are available to cater to your specific needs.