Konya (Turkish pronunciation: [ˈkon.ja]; Greek: Ἰκόνιον Ikónion, Latin: Iconium) is a major city in south-western edge of the Central Anatolian Plateau and is the seventh-most-populous city in Turkey with a metropolitan population of over 2.1 million. Konya is an economically and industrially developed city and the capital of Konya Province.
Things to do in Konya
4 based on 112 reviews
4 based on 155 reviews
The views from this Terrace restaurant overlooking the Mevlana Rumi Museum is lovely. The food is variable, but the firin kebap was a standout dish from our visit to Turkey. Cooked for many hours in the oven, the lamb was juicy, flavourful and succulent, falling apart with just a fork. Perfect with the turkish rice that accompanied it, everyone else and the table had a severe case of food envy.
4.5 based on 479 reviews
It was founded in 1907 on oven kebab and still operates with 2 branches. It is a traditional Konya dish that has been prepared at 11 o'clock, which is cooked at 4 o'clock at night, made from the forearm neck and ribs of a lamb that has not passed the age of 1 years. Low fat, oil free and oily options are available on request. We definitely recommend you come to Konya when you fall in love.
The place offers simple menu with just few options but are really worth trying .
We ordered 100g Firin Kebab which came with 1piece of bread + Sauce + Onions + Green Peppers + Complimentary Turkish Tea.
That all costed 23 TL .
It has area to sit for families .
Do try Ayran as it's really delicious with Firin Kebab.
Going before 6pm will because they run out of meat really quick.
4.5 based on 485 reviews
If you ask anyone in Konya where to find the best Tirit everyone will point you in this direction. It is located near Mevlana but not on a main street - in a back street. Everyone will know where to find it so no worries there. This is the food Konya is famous for so you may as well eat at the best place they have in Konya (although I thought the Tirit in Sille was better). It was fabulously cooked and incredibly tasty.
4 based on 359 reviews
Restaurant is located in north part of Konya, on top floor of strangely looking building. We visited restaurant for business lunch. Service was very attentive and fast, food was fine. But not something unforgettable, making you miss it or even coming back to Konya to taste their food again. So if you are near by, might be good option. To travel here from other parts of city?im sure you can find similar food somewhere closer.
3.5 based on 223 reviews
This is a standard restaurant serving standard food. I cannot understand why it is so popular. Food is standard etli ekmek you can find anywhere else and their serving time is approximately one hour. So you can find the same food elsewhere with much better serving times.
4 based on 197 reviews
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Read a mention in The Guardian, but did not look at the date, it was from 2010. So I did go and have a FIRIN TANDIR KEBABI which is oven roasted lamb, and was shocked about the microscopic portion that arrived wedged between two large...Morethank you very much for your valuable comment...
4.5 based on 324 reviews
4.5 based on 203 reviews
I have also been to some other restaurants in Konya. This was the best among them in terms of taste. Unfortunately, the outlook of the restaurant is terrible. I guess they have somehow renewed the restaurant but it looks bad with all the white lightening in side. So it does not look like an old traditional restaurant as it is supposed to be. The air conditioning inside is not well, si there is a heavy smell inside. However, against all these problems, the taste of the food is perfect! It is simply the best!
4 based on 306 reviews
We were looking for a light quick lunch and this place was recommended by our hotel. It is as authentic as it is basic in both menu offerings [exclusively pide, cheese or meat] and in Seating comfort. That said, we had generous portions and lightning fast service. It was very busy, with a constant turn-over in customers, seemingly largely local. Still, I was surprised to see the Trip Adviser 2015 Certificate of Excellence on the back wall at the cash counter!
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